The Groen BPP-30EC_240/60/3 Braising Pan Electric is a commercial-grade cooking vessel designed for high-capacity foodservice operations. With a substantial 30-gallon capacity and a durable stainless steel construction, this electric tilting skillet features a 10" deep pan and a height of 43.5 inches, optimized for uniform heat transfer and efficient browning of large food volumes. Its power tilt function facilitates effortless pouring and cleaning, while the IPX6 water-rated electronic Classic controls provide precise, hygienic operation. Suitable for professional kitchens, this model supports continuous operation with 11.5kW power, ensuring reliable, restaurant-ready performance in high-demand settings.
Top Groen BPP-30EC_240/60/3 Features
This electric braising pan offers precise temperature control with IPX6 water-resistant controls, heavy-duty stainless steel construction, and a power tilt mechanism that enhances workflow efficiency. Designed for large-volume cooking, its 30-gallon capacity and 10" deep pan meet high-demand kitchen needs, providing durability and ease of maintenance. Ideal for mid-volume restaurant or institutional kitchens, it integrates seamlessly with existing cooking stations and simplifies cleaning routines.
- Capacity: 30 gallons tailored for large-scale cooking
- Material: Commercial-grade stainless steel for durability
- Controls: Water-resistant electronic Classic control system
- Functionality: Power tilt for effortless pouring and cleaning
- Design: Open frame base with bullet feet for stability and airflow
Perfect for high-volume braising and sautéing in professional kitchens requiring efficient, reliable equipment.
Groen BPP-30EC_240/60/3 Technical Specs
The Groen BPP-30EC_240/60/3 features a 240V, 60Hz, three-phase electrical system consuming approximately 11.5kW for robust performance. Its self-contained design ensures dependable operation, supported by stainless steel construction that resists corrosion and enhances longevity. With dimensions of 38.5 inches in width, 39.75 inches in depth, and 43.5 inches in height, it weighs 567 lbs, making it suitable for installation in stationary, commercial kitchen environments. This model boasts a food-safe surface, temperature operating range up to safe max levels, and complies with safety standards, facilitating easy cleaning and maintenance. The open frame base and bullet feet allow for proper airflow and positioning, while the tilt mechanism enables ergonomic pouring and cleaning.
- Electrical Requirements: 240V, 60Hz, three-phase, 11.5kW
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 38.5" W x 39.75" D x 43.5" H
- Weight: 567 lbs of solid stainless steel construction
- Temperature Range: Operates within safe, regulated cooking temperatures
- Features: Self-contained, load-bearing open frame base with bullet feet
What is a commercial braising pan
A commercial braising pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. This includes functions such as braising, sautéing, and stewing, with capacities typically ranging from 20 to over 50 gallons. Groen's BPP-30EC_240/60/3 model is an electric tilting skillet featuring a 30-gallon capacity and a 10" deep pan, suitable for high-demand kitchens such as restaurants and large cafeterias. Its robust stainless steel body ensures longevity and sanitation, while the power tilt mechanism and electronic controls facilitate efficient workflow in foodservice settings requiring large-scale, precise cooking operations.
Top commercial braising pans for large-volume foodservice settings
Designed for high-capacity cooking, Groen BPP-30EC_240/60/3 offers reliable, multi-functional operation ideal for institutional and restaurant kitchens with moderate throughput. With a premium stainless steel build, power tilt, and electronic water-resistant controls, it supports efficient large-scale meal prep in demanding foodservice environments. Groen's model ensures performance, durability, and ease of integration in busy culinary operations.
- Operation Type — suited for large-volume restaurant and catering kitchens
- Kitchen Space — fits into medium to large commercial kitchen layouts
- Foodservice Category — ideal for institutional, school, and cafeteria settings
- Workload Qualification — supports moderate throughput daily
- Use Case — effective for braising, simmering, and sautéing large quantities
Why Choose Groen BPP-30EC_240/60/3
The Groen BPP-30EC_240/60/3 stands out with its durable stainless steel construction, precise electronic controls, and efficient power tilt system. Its robust capacity supports demanding foodservice environments, reducing operational downtime and simplifying cleaning processes. The integrated design and WaterRated controls optimize workflow and sanitation, making it a reliable, restaurant-ready choice for large-volume culinary applications.
- Self-contained design minimizes installation requirements
- Power tilt enhances pouring and cleaning efficiency
- Bulk capacity supports consistent high-volume output
- IPX6 water-rated controls ensure longevity in wet environments
- Made in USA with high-quality stainless steel construction
