The Groen BPP-30EC_208/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for precise and efficient braising in high-volume foodservice environments. Equipped with a 30-gallon capacity, it features a 10" deep pan with a total height of 43.5 inches and a width of 38.5 inches. Its robust stainless steel construction ensures durability and sanitary standards, while the power tilt mechanism allows for effortless product handling. The unit operates on an 11.5 kW power supply at 208/60/3 voltage, integrating IPX6 water-rated electronic classic controls for reliable operation. Made in the USA, this unit is ideal for professional kitchens requiring consistent heating, easy cleaning, and durable performance, supporting medium workload levels in restaurant, institutional, or catering settings.
Top Groen BPP-30EC_208/60/3 Features
The Groen BPP-30EC_208/60/3 braising pan offers precise temperature control via IPX6 rated electronic controls, robust stainless steel build for longevity, and a power tilt feature for ergonomic operation. It accommodates a 30-gallon capacity suitable for large batch cooking, with a deep 10-inch pan height for versatile ingredient preparation. Maintenance is streamlined through easy-to-clean design and durable materials, making it suitable for high-demand kitchen workflows where consistent output and sanitation are critical.
- Power tilt mechanism for effortless pouring and cleaning
- Stainless steel construction ensures durability and sanitation
- IPX6 electronic controls provide reliable performance in wet environments
- 30-gallon capacity supports medium-volume cooking operations
- 38-inch width with open frame base permits versatile installation in commercial kitchens
Designed for professional food prep environments requiring durable, efficient braising solutions.
Groen BPP-30EC_208/60/3 Technical Specs
This braising pan features a 208/60/3 electrical connection consuming 11.5 kW, compatible with typical commercial three-phase power supplies. Its self-contained, water-cooled design aids consistent thermal performance, while the unit’s 567 lbs weight underscores its sturdy, stainless steel construction. Operating within a temperature range suitable for braising, this pan supports a 30-gallon capacity and is constructed from high-grade stainless steel with a seamless finish for sanitation. The unit’s dimensions measure 38.5 inches wide, 39.75 inches deep, and 43.5 inches tall, accommodating a variety of kitchen layouts. It is engineered for high-volume cooking, with features such as a power tilt and IPX6 water resistance to support demanding foodservice applications. Maintenance involves routine cleaning of the pan and electronic components, with disassembly for cleaning facilitated by its durable materials. Suitable for installation on a reinforced floor with adequate clearance for tilt and access, this model is built to integrate seamlessly with standard commercial kitchen plumbing, electrical, and ventilation systems.
- Electrical requirements: 208V, 60Hz, three-phase, 11.5 kW
- Construction & finish: Stainless steel, seamless for sanitation
- Dimensions: 38.5" W x 39.75" D x 43.5" H
- Capacity: 30 gallons
- Weight: 567 lbs
- Cooling method: Self-contained water-cooled system
- Temperature range: Support for moderate braising temperatures
- Electrical hookup: Requires three-phase power and dedicated circuit
- Floor clearance: Minimum 6 inches for tilt operation and maintenance
- Ventilation: Adequate airflow for electronic controls
- Plumbing: ½-inch water supply and drainage connection recommended
- Cleaning: Disassembly for deep cleaning of pan and electronic components
What is a commercial braising pan
A commercial braising pan is a large, heavy-duty cooking vessel used primarily in professional kitchens for slow-cooking, braising, and sautéing large quantities of food. These units are typically equipped with features like tilt mechanisms for ease of pouring and cleaning, sturdy stainless steel construction for durability, and precise temperature controls. Installed in restaurant, institutional, or catering kitchens, the Groen BPP-30EC_208/60/3 is designed for medium-volume operations, supporting consistent product quality and efficiency in high-demand settings. Its 30-gallon capacity and power tilt function make it suitable for preparing soups, stews, and large batches of sauces, especially where throughput speed and sanitation are priorities.
Top Commercial Braising Pans for Medium-Volume Foodservice Settings
Designed for medium workload operations, Groen BPP-30EC_208/60/3 provides durable, efficient cooking with precise electronic controls, ideal for restaurant kitchens and catering applications. Groen BPP-30EC_208/60/3 features a robust stainless steel body, power tilt, and a 30-gallon capacity, optimized for reliable performance and sanitation in high-demand environments.
- Operation in moderate-volume kitchens supporting consistent batch cooking
- Ideal for compact commercial spaces with open frame design
- Suitable for restaurant and catering food preparation needs
- Supports medium throughput with durable stainless steel and class control features
- Optimized for workflows involving braising, sautéing, and large batch cooking
Why Choose Groen BPP-30EC_208/60/3 ?
The Groen BPP-30EC_208/60/3 distinguishes itself with a rugged stainless steel build, a reliable power tilt system, and IPX6 rated electronic controls, enhancing operational efficiency and sanitation. Its 30-gallon capacity and 11.5 kW power system make it well-suited for high-demand kitchen environments where consistent heat, ease of maintenance, and durability are essential. The unit’s American manufacture guarantees quality craftsmanship and dependable performance in professional foodservice settings.
- Self-contained design simplifies installation and reduces external components
- Power tilt feature enhances ergonomic handling and cleaning
- Robust stainless steel construction for long-term durability
- IPX6 rated electronic controls provide reliable wet environment operation
- Designed for medium-volume commercial kitchens with efficient workflow integration
