The Groen BPP-30EA_208/60/3 Braising Pan Electric is a commercial-grade cooking vessel designed for high-capacity foodservice applications. This 30-gallon tilting braising pan features a stainless steel construction, ensuring durability and resistance to heavy use. Equipped with advanced digital controls rated IPX6 for water resistance, it provides precise temperature regulation from 175°F to 400°F, suitable for a variety of braising, simmering, or sautéing tasks in professional kitchens. Its power tilt function facilitates easy emptying and cleaning, making it ideal for busy foodservice environments requiring efficient workflow integration and robust performance.
Top Groen BPP-30EA_208/60/3 Features
This electric braising pan is engineered for commercial kitchens with features like a 30-gallon capacity and a 10" deep pan that supports bulk cooking. The sturdy stainless steel build ensures long-term durability, while the digital display and IPX6 water rating enable straightforward operation and cleaning in demanding environments. Its manual setting capability and 1-minute to 10-hour timer support precise cooking processes. The design includes a faucet bracket, vent cover, and bullet feet to ensure stability and ease of maintenance during high-volume food production.
- Capacity: 30-gallon food preparation volume supports large batch cooking
- Material: Corrosion-resistant stainless steel for durability in busy kitchens
- Ease of Use: Digital controls with a 10\" display streamline operation
- Workflow Optimization: Power tilt function simplifies emptying and cleaning
- Construction: Rounded edges and round tubular open leg base enhance stability and sanitation
Ideal for high-volume cooking in restaurants, cafeteria kitchens, or catering facilities seeking dependable commercial equipment
Groen BPP-30EA_208/60/3 Technical Specs
The Groen BPP-30EA_208/60/3 braising pan operates on a three-phase electrical system at 208-volt, 60 Hz, with a power draw of 11.5 kW, supporting high-demand cooking environments. Its self-contained design incorporates a stainless steel construction with a height of 43.5", width of 38.5", and depth of 39.75", weighing 567 pounds. The unit features a power tilt mechanism for efficient handling and cleaning, with a temperature operating range from 175°F to 400°F. It includes advanced digital controls rated IPX6 for water resistance and is mounted on an open frame base with bullet feet that promote stability and ease of maintenance. The unit meets NSF and UL standards for safety and sanitation and is made in the USA. Its large 30-gallon capacity supports continuous, high-volume batch cooking in professional kitchens.
- Electrical requirements: 208V, 60Hz, three-phase, 11.5 kW power draw
- Construction & Finish: Stainless steel with durable, corrosion-resistant surfaces
- Dimensions: 38.5\" W x 39.75\" D x 43.5\" H, shipping weight 567 lbs
- Temperature range: 175°F to 400°F, supporting versatile cooking methods
- Cleaning & Maintenance: Self-tilting feature and open frame design for easy access
- Usage Compatibility: Supports high-volume batch cooking with a 30-gallon capacity
What is a commercial braising pan?
A commercial braising pan is a professional kitchen appliance designed for large-scale food preparation, combining the functions of a skillet and a stockpot with tilting capability for easy handling. The Groen BPP-30EA_208/60/3 is a 30-gallon, electric tilting skillet constructed from stainless steel, suitable for high-demand environments such as restaurants and cafeterias. It features advanced digital controls, a power tilt mechanism, and a water-resistant IPX6 rated electronic interface, making it ideal for continuous operation in busy kitchens that require efficient, large-batch cooking and easy cleaning. Its versatile temperature range and durable construction make it well-suited for cooking a variety of dishes at scale.
Top commercial braising pans for large-volume foodservice
Top commercial braising pans support high-capacity cooking with robust build quality, ideal for foodservice environments requiring efficient batch preparation. Groen BPP-30EA_208/60/3 offers a durable stainless steel construction, advanced electronic controls, and a 30-gallon capacity for moderate workload kitchens and high-volume operations without sacrificing sanitation or ease of maintenance.
- Operation in large restaurant kitchens supports continuous batch cooking
- Designed for compact spaces with a stainless steel, durable footprint
- Used in institutional foodservice like cafeterias and catering
- Supports moderate throughput with precise temperature control
- Suitable for versatile cooking needs including braising, simmering, and sautéing
Why Choose Groen BPP-30EA_208/60/3
Groen BPP-30EA_208/60/3 stands out for its combination of a high-capacity stainless steel body, advanced digital controls, and a reliable tilting mechanism, offering an optimized solution for demanding commercial kitchens. Its heavy-duty construction, water-resistant electronics, and functional design improve operational efficiency and sanitation compared to other models. With a focus on durability and precise temperature management, it supports high-volume food preparation with consistent results, making it a superior choice for professional foodservice providers.
- Self-contained design ensures safe, reliable operation in busy kitchens
- Large 30-gallon capacity supports extensive batch cooking needs
- Advanced digital control with IPX6 rated water resistance enhances sanitation
- Power tilt mechanism simplifies cleaning and reduces labor
- Constructed with stainless steel for longevity and easy cleaning
