The Groen BPM-40GC2T_LP Braising Pan Gas is a commercial-grade tilting skillet designed for high-capacity food preparation. With a 40-gallon food capacity, this gastight unit features a 10" deep stainless steel pan and a 38" external height, making it suitable for large-scale cooking operations. Equipped with IPX6 water-rated electronic Cook2Temp™ controls featuring a core probe, it allows precise temperature management through auto and manual cook modes. Its robust construction and manual tilt mechanism support consistent, efficient workflow in busy foodservice environments, including institutional kitchens and high-volume restaurants. At 144,000 BTU/hr, this model offers powerful heat output for versatile cooking tasks, all built in the USA for durability and reliability.
Top Groen BPM-40GC2T_LP Features
The Groen BPM-40GC2T_LP braising pan provides advanced electronic control with IPX6 water resistance, a manual tilt feature for ergonomic operation, and stainless steel construction for durability. Designed for medium-volume commercial kitchens, it handles large batch cooking efficiently with a 40-gallon food capacity. Its precise Cook2Temp™ controls ensure consistent cooking temperatures, optimizing food quality and safety. The unit’s open frame base with bullet feet simplifies cleaning and maintenance, making it a versatile solution for high-demand foodservice applications.
- Powerful heat output: 144,000 BTU/hr for rapid cooking
- Stainless steel construction: corrosion-resistant, durable, NSF-approved
- Electronic Cook2Temp™ controls: water-resistant IPX6 rated for reliability
- Manual tilt mechanism: ergonomic design for easy content extraction
- 40-gallon capacity and deep pan: supports large-volume batch cooking in demanding kitchens
This braising pan is ideal for large-scale food production, institutional kitchens, and commercial restaurants requiring high-capacity, durable cooking equipment.
Groen BPM-40GC2T_LP Technical Specs
The Groen BPM-40GC2T_LP features a high-power electric spark ignition ensuring reliable startup, with an energy output of 144,000 BTU/hr. Its stainless steel construction offers excellent corrosion resistance and longevity, tailored for intensive commercial use. The unit operates at standard gas supply pressures and requires a dedicated gas line, compatible with typical restaurant plumbing. Its open frame base with round tubular open legs facilitates airflow and cleaning, while the overall dimensions of 38 inches in height and a 40-gallon capacity support large-volume cooking. Operating within a temperature range suitable for heavy-duty applications, it is designed for easy maintenance with manual tilt and straightforward controls. The unit's electrical requirements incorporate robust spark ignition systems, compatible with standard gas lines, ensuring safe operation for commercial kitchens. Additional features include built-in water resistance with IPX6 rated controls, and it complies with relevant food safety standards, constructed for durability in high-use environments.
- Electrical Requirements: No electrical connection required for ignition; control system IPX6 rated
- Cooling Method: Gas-fired with efficient heat production
- Refrigeration Type: Not applicable
- Production Capacity: 40 gallons per batch in demanding kitchen environments
- Construction & Finish: All stainless steel, NSF and cCSAus approved
- Dimensions: 38 inches in height, 40-gallon capacity
- Temperature Range: Designed for heavy-duty cooking, operating safely within specified ranges
- Cleaning & Maintenance: Manual tilt with accessible shallow pan for easy cleaning
- Usage Compatibility: Gas supply compatible with standard commercial kitchen setups
- Accessories & Parts: Core probe included, faucet bracket for water connection, standard etch marks for measurement
Electrical/Plumbing: Requires a dedicated gas line; water connection for faucet bracket; ventilation as per local codes
Clearance & Ventilation: Adequate airflow around open frame base recommended for optimal operation
Drainage & Cleaning: Manual tilt enables efficient cleaning; clearance under pan supports easy access
Installation: Requires floor mounting with sufficient clearance for tilt and maintenance
Safety & Compliance: Meets applicable food safety standards; corrosion-resistant construction ensures longevity in high-volume workflows
What is a commercial braising pan?
A commercial braising pan is a large-capacity, multi-functional cooking device designed for high-volume food preparation in professional kitchens. Typically constructed of stainless steel, these units feature direct gas or electric heating and are equipped with advanced controls for precise temperature management. The Groen BPM-40GC2T_LP is a gas-powered model with a 40-gallon capacity, ideal for institutional kitchens, large restaurants, and catering operations. It supports batch cooking and braising, offering a manual tilt feature for efficient content removal and cleaning. Its industrial durability and high BTU output make it suitable for demanding foodservice environments focused on efficiency and uniform results.
Top Commercial Gas Braising Pans for Large-Scale Foodservice Operations
Designed with high-capacity and durability, the Groen BPM-40GC2T_LP provides reliable performance for medium-volume commercial kitchens, supporting batch cooking and braising needs. Built for institutional and restaurant use, this gas braising pan offers precise control and rugged construction, ensuring operation within demanding foodservice settings for efficient workflow. Groen's brand expertise delivers a restaurant-ready solution suited for high-throughput food production, with a focus on operational longevity and performance.
- Medium-volume cooking — suitable for institutional kitchens
- Commercial kitchen equipment — built for durability and efficiency
- Gas-powered — reliable heat for consistent results
- Open-frame design — facilitates airflow and maintenance
- High-capacity 40 gallons — supports large batch preparation
Why Choose Groen BPM-40GC2T_LP?
Groen BPM-40GC2T_LP stands out among commercial braising pans with its robust stainless steel build, precise electronic controls, and manual tilt functionality. Its 40-gallon capacity and high BTU output support efficient large-scale cooking, while the IPX6 rated controls ensure longevity in wet environments. Engineered for reliability in demanding foodservice settings, this model enhances operational workflow and sanitation by providing durable, versatile performance for institutional kitchens and high-volume restaurants.
- Self-contained gas system: simplifies installation and operation
- Heavy-duty stainless steel: corrosion-resistant, industry-standard material
- High-volume capacity: supports large batch food prep in busy kitchens
- Manual tilt with open frame base: ergonomic and easy to clean
- Advanced electronic controls: water-resistant IPX6 for dependable performance
