The Groen BPM-40EC2T Braising Pan Electric 40-gallon Capacity is a commercial-grade tilting skillet designed for high-performance food preparation in busy kitchens. Constructed from durable stainless steel, it features a 10" deep pan with a 38" height, accommodating large-volume cooking. The model includes IPX6 water-rated electronic Cook2Temp™ controls with core probe for precise temperature management, along with auto and manual cooking settings. Its manual tilt mechanism enables efficient content transfer, making it suitable for medium-volume restaurant kitchens and institutional foodservice operations requiring consistent and efficient braising, sautéing, and simmering capabilities.
Groen BPM-40EC2T Features
The Groen BPM-40EC2T electric braising pan offers a robust 40-gallon capacity, ideal for medium-volume food production in commercial kitchens. Equipped with IPX6-rated electronic controls and a core probe, it provides precise temperature regulation for consistent results. The stainless steel construction ensures durability and ease of maintenance, while manual tilt functionality enhances workflow efficiency. Its open frame base and standard etch marks facilitate easy cleaning and setup, making it a reliable choice for high-demand kitchen environments.
- High-capacity 40-gallon tank supports large batch preparation
- Stainless steel construction ensures durability and corrosion resistance
- IPX6 water-rated controls enable safe operation in wet environments
- Manual tilt feature allows ergonomic content transfer
- 38-inch height with open frame base simplifies cleaning and maintenance
Designed for medium-volume restaurant kitchens and institutional foodservice applications requiring precise temperature control.
Groen BPM-40EC2T Technical Specs
The Groen BPM-40EC2T braising pan operates on a standard electrical configuration, requiring a specific voltage, frequency, and phase supply (exact figures detailed in specifications). Its self-contained, stainless steel design provides excellent thermal stability and resists foodborne contaminants. The unit's 40-gallon capacity supports substantial batch cooking, ideal for production of braised dishes and stews. The IPX6-rated electronic controls and core probe enable precise temperature regulation, maintaining operational ranges up to maximum safe temperatures typical for braising applications. With dimensions of 48" width, 39.75" depth, and 43.5" height, it weighs 673 lbs, ensuring stability during operation. Its construction meets NSF and UL standards, and it is engineered for easy cleaning with disassembly options. The unit features a manual tilt system, a stainless steel exterior with bullet feet, and includes essential accessories such as faucet brackets and etch marks for measurement accuracy.
- Electrical Requirements: Voltage, Hz, phase, amperage, and wattage specified in detailed specs
- Refrigeration Type: Not applicable; self-contained design for direct electrical operation
- Production Capacity: Supports 40 gallons per batch, suitable for medium throughput
- Construction & Finish: Stainless steel exterior, food-safe surface, corrosion-resistant
- Temperature Range: Operates within a safe range up to maximum temperature specified for braising
- Dimensions: 48" W x 39.75" D x 43.5" H, shipping weight 673 lbs
- Electrical Compatibility: Requires specific voltage, frequency, phase, and amperage setup
- Plumbing Needs: Includes faucet bracket; consider drainage clearance for maintenance
- Ventilation: Adequate airflow recommended for electrical components
- Power Supply Connection: Connect to dedicated power source matching unit specifications
- Cleaning Routine: Disassemble as needed for thorough sanitation
- Operational Environment: Keep in dry, well-ventilated area for optimal performance
What is a commercial braising pan?
A commercial braising pan is a large-capacity cooking vessel used in professional kitchens for preparing stews, braises, and sautéed dishes. It provides uniform heat distribution and multiple control options to maintain precise cooking conditions. Groen BPM-40EC2T is installed in restaurant kitchens and institutional settings, supporting medium-volume food production with features such as electronic temperature controls, a tilting mechanism, and stainless steel durability, making it suitable for high-demand foodservice environments.
Top Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings
The Groen BPM-40EC2T offers built-in electronic controls, robust stainless steel construction, and a 40-gallon capacity optimized for medium workload kitchens, including restaurants and cafeterias. Designed for reliable operation, it supports precise temperature management and efficient workflows in busy commercial foodservice environments.
- Medium-duty operation suitable for restaurant-scale cooking
- Compact footprint ideal for limited kitchen space
- Commercial kitchen equipment for high-traffic food prep
- Moderate throughput optimized for batch cooking
- Supports various food preparation tasks, including braising and sautéing
Why Choose Groen BPM-40EC2T?
Groen BPM-40EC2T stands out among commercial braising pans with its combination of durable stainless steel construction, precise electronic controls, and user-friendly manual tilt operation. Its open frame base simplifies cleaning, and the IPX6-rated controls allow safe operation in wet environments. This model provides a reliable, restaurant-ready solution that enhances operational efficiency and consistency in high-volume foodservice operations.
- Self-contained design minimizes installation complexity
- Robust stainless steel surface resists corrosion and staining
- Advanced electronic controls for consistent cooking results
- Manual tilt mechanism promotes ergonomic content transfer
- Compact dimensions fit into standard kitchen layouts
