The Groen BPM-40EC2T_240/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity food preparation in professional kitchens. This 40-gallon tilting skillet features a durable stainless steel construction and offers precise temperature control with electronic Cook2Temp™ technology, including a core probe for optimal accuracy. Its open frame design includes a 10" deep pan, 38" height, and a manual tilt mechanism, enabling efficient braising, simmering, and frying operations. Built for demanding foodservice environments, it combines robust performance with ease of maintenance, making it ideal for high-volume restaurant and institutional kitchens seeking reliable, versatile cookware with precise temperature regulation.
Top Groen BPM-40EC2T_240/60/3 Features
The Groen BPM-40EC2T_240/60/3 braising pan offers advanced electronic controls with IPX6 water resistance, facilitating effortless cleaning and sanitation in busy kitchens. Its stainless steel build ensures long-term durability under rigorous use, while the manual tilt feature supports efficient workflow and quick preparation. The 40-gallon capacity meets the demands of high-volume cooking, making it suitable for large-scale foodservice operations. The integrated core probe and precise digital controls enable consistent cooking temperatures, enhancing product quality and operational efficiency in professional culinary environments.
- High-capacity 40-gallon design supports large batch cooking
- Stainless steel construction for durability and corrosion resistance
- IPX6 rated electronic Cook2Temp™ controls for water-resistant operation
- Manual tilt function simplifies emptying and cleaning
- 10" deep pan with standard etch marks for precise measurement
Suitable for high-volume commercial kitchens requiring durable, precise, and efficient braising solutions.
Groen BPM-40EC2T_240/60/3 Technical Specs
The Groen BPM-40EC2T_240/60/3 features a 120V electrical requirement at 60Hz with a three-phase power configuration, drawing approximately 30 amps and consuming around 3.6 kW during operation. Its self-contained heating system ensures reliable power delivery in standard electric setups. Constructed entirely of stainless steel with a 39.75" width, 43.5" height, and 48" depth, it weighs 673 lbs. The unit operates safely within a temperature range tailored for versatile cooking applications and is designed for ease of cleaning with a manual tilt mechanism and water-resistant electronic controls. The open frame base with bullet feet provides stable support, and the unit is made in the USA to meet high manufacturing standards. The pan’s operating temperature resistance exceeds typical cooking requirements, ensuring safe and consistent performance even under continuous use.
- Electrical requirements: 120V, 60Hz, three-phase, 30 amps, 3.6 kW
- Cooling method: Electric heating with self-contained system
- Production capacity: 40 gallons for large batch cooking
- Construction & finish: Stainless steel with polished exterior finish
- Dimensions: 48" W x 39.75" D x 43.5" H
- Temperature range: Suitable for versatile cooking tasks, max operating temperature specified in detailed specs
- Electrical connection: Requires standard power hookup with dedicated circuit
- Plumbing & drainage: Includes faucet bracket; ensure proper drainage during installation
- Ventilation: Adequate airflow needed for safe operation in enclosed spaces
- Cleaning: Manual tilt facilitates cleaning and sanitization routines
- Installation clearance: Sufficient space around unit for maintenance and safety
What is a commercial braising pan
A commercial braising pan is a large, versatile cooking device designed for high-volume food preparation, typically installed in professional kitchens or institutional settings. The Groen BPM-40EC2T_240/60/3 is a self-contained electric model with a 40-gallon capacity, featuring a stainless steel body, precise electronic controls with water resistance, and a manual tilt for convenient emptying and cleaning. It’s ideal for braising, simmering, and frying in restaurant and catering environments, supporting continuous operation with accurate temperature regulation and durable construction.
Top commercial braising pans for high-volume foodservice
Commercial braising pans provide robust, reliable cooking solutions with durable metal construction designed for high-demand kitchens. Groen BPM-40EC2T_240/60/3 models like this excel in large batch cooking, offering precise digital controls, water-resistant features, and ergonomic tilting mechanisms. Suitable for busy restaurant operations and institutional foodservice, these units optimize workflow and sanitation for consistent, high-quality results.
- Operation type — High-capacity cooking in busy commercial kitchens
- Kitchen environment — Compact footprint for large-scale food prep areas
- Foodservice category — Suitable for restaurants, cafeterias, or catering
- Workload qualifier — Moderate throughput with reliable performance
- Use case — Designed for efficient braising, sautéing, and frying tasks
Why Choose Groen BPM-40EC2T_240/60/3?
Groen’s BPM-40EC2T_240/60/3 stands out among commercial braising pans with its self-contained electric design, water-resistant controls, and durable stainless steel construction. The open frame base and manual tilt facilitate maintenance and cleaning, while the 40-gallon capacity supports large batch needs. This model enhances operational efficiency and sanitation standards compared to typical competitors, delivering restaurant-ready performance in demanding foodservice settings.
- Compact footprint with open frame stainless steel base enhances workspace efficiency
- Water-resistant electronic controls promote safe, easy cleaning routines
Manual tilt mechanism simplifies dumping and sanitation
High-capacity 40-gallon pan supports large batch cooking workloads
Made in USA ensures consistent quality and durability in commercial use
