The Groen BPM-40EC2T_240/60/1 Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity foodservice operations. Constructed from durable stainless steel, this 40-gallon tilting skillet features a 10" deep pan and a pan height of 38 inches, optimized for consistent heat distribution and durability in demanding kitchens. Equipped with IPX6 water-rated electronic Cook2Temp™ controls with core probe, it allows precise temperature management for professional braising, simmering, and frying applications. The manual tilt system facilitates efficient product removal, while its open frame base ensures stability and ease of cleaning. This unit is tailored for medium-volume cook lines in institutional and restaurant settings, delivering reliable performance with user-friendly operation and straightforward maintenance parameters.
Top Groen BPM-40EC2T_240/60/1 Features
The Groen BPM-40EC2T_240/60/1 braising pan offers advanced electronic controls with core temperature sensing for precise cooking workflows. Its stainless steel construction ensures long-term durability in busy kitchens, while the manual tilt mechanism simplifies unloading. Designed for medium-volume use, it provides efficient heat retention and uniform cook performance suitable for institutional kitchens, restaurant kitchens, and catering services.
- Allows precise temperature adjustments via electronic Cook2Temp™ controls
- Stainless steel construction resists corrosion and withstands heavy use
- Manual tilt enhances easy product removal and cleaning access
- Designed with a 40-gallon capacity for high-volume cooking batch production
- Open frame round tubular legs ensure stability and ease of maintenance
Ideal for medium-volume cooking in commercial kitchens requiring durable, large-capacity braising solutions
Groen BPM-40EC2T_240/60/1 Technical Specs
The Groen BPM-40EC2T_240/60/1 features a robust stainless steel frame with dimensions of 48 inches in width, 39.75 inches in depth, and a height of 43.5 inches. It operates on standard electrical requirements with a voltage of 240V, 60Hz frequency, single-phase power, drawing approximately 38 amps and consuming around 9.12kW of power. The unit is equipped with IPX6 rated water-resistant electronic controls and a core probe for accurate temperature monitoring. It provides a maximum safe operating temperature of 400°F with a food-safe, corrosion-resistant stainless steel pan suitable for cleaning with routine maintenance. Its weight is 673 lbs, and it is assembled for straightforward installation with no need for specialized electrical connections beyond standard outlet requirements. Its open frame base and bullet feet offer a stable platform for busy kitchens, ensuring efficient workflow and easy access for cleaning. Designed for use in institutional, commercial kitchen, and high-volume catering applications, it supports reliable, consistent cooking performance in demanding settings.
- Electrical Requirements: 240V, 60Hz, single-phase, 38A, 9.12kW
- Construction & Finish: Stainless steel with durable, corrosion-resistant surface
- Operational Range: Max temperature of 400°F, suitable for braising and frying
- Dimensions: 48" W x 39.75" D x 43.5" H
- Weight: 673 lbs including frame and pan
- Temperature Control: IPX6 rated water-resistant electronic controls with core probe
Usage Integration Considerations
- Electrical Compatibility: Requires 240V power outlet with dedicated circuit
- Water Supply & Drainage: Water-resistant controls with plumbing provisions for cleaning
- Clearance & Ventilation: Adequate space for airflow around open frame base
- Flooring & Stability: Stable, level surface capable of supporting 673 lbs equipment
- Ease of Maintenance: Manual tilt for cleaning and product removal without disassembly
What is a commercial braising pan?
A commercial braising pan is a large-capacity cooking vessel designed for versatile high-volume food preparation, typically installed in professional kitchens such as restaurants, catering facilities, or institutional foodservice operations. The Groen BPM-40EC2T_240/60/1 is a 40-gallon electric braising pan used for braising, simmering, searing, and frying, featuring electronic controls with core temperature sensing for precision cooking. Installed in high-capacity kitchens, it supports batch cooking needs, offering uniform heat distribution and durability necessary for intensive use. It is ideal for facilities requiring reliable, large-scale cooking equipment capable of handling diverse menu items efficiently.
Top commercial braising pans for institutional foodservice
Built for medium-volume workloads, the Groen BPM-40EC2T_240/60/1 offers robust functionality and construction for professional kitchens, supporting consistent braising and frying operations in institutional, restaurant, or catering environments. This model's durable design ensures long-term operation in busy settings, making it suitable for various high-volume food preparation tasks.
- Ideal for medium-volume institutional kitchen workflows
- Offers precise electronic controls for consistent results
- Designed with a sturdy stainless steel build for durability
- Supports efficient batch cooking for busy foodservice settings
- Features manual tilt for easy handling and cleaning
Why Choose Groen BPM-40EC2T_240/60/1?
Groen BPM-40EC2T_240/60/1 stands out among commercial braising pans with its combination of electronic precision controls, durable stainless steel construction, and a large 40-gallon capacity optimized for medium-volume cooklines. Its manual tilt feature enhances operational efficiency and cleaning, while its robust build withstands demanding kitchen environments, supporting consistent performance and long service life.
- Fast, accurate temperature control with core probe integration
- Self-contained design ensures reliable operation in busy kitchens
- Heavy-gauge stainless steel enhances longevity and sanitation
- Optimal size supports high-volume batch food preparation
- Manual tilt facilitates efficient unloading and cleaning
