The Groen BPM-40EC2T_208/60/3 Braising Pan is a professional-grade electric cooking vessel designed for high-capacity commercial kitchens. With a 40-gallon food capacity and a 10-inch deep pan, it facilitates efficient braising, sautéing, and simmering for large volume foodservice operations. Constructed from durable stainless steel, it features precise electronic Cook2Temp™ controls with core probe technology, enabling consistent temperature management in intensive cooking environments. The unit's stainless steel exterior and IPX6 water rating ensure longevity and ease of cleaning, making it suitable for rugged food production settings.
Top Groen BPM-40EC2T_208/60/3 Features
The Groen BPM-40EC2T_208/60/3 braising pan is tailored for commercial foodservice establishments requiring high-volume cooking. It integrates electronic Cook2Temp™ controls with a core probe for precise temperature regulation, manual tilt for versatile operation, and a robust stainless steel build for long-term durability. The 38" pan height and open frame design optimize workflow, while its water-resistant IPX6 rating supports hygienic, low-maintenance use in busy kitchens.
- High-capacity 40-gallon pan for large batch cooking
- Stainless steel construction for durability and sanitation
- IPX6 water-rated electronic controls with core probe
- Manual tilt feature enhances ease of cleaning and maintenance
- Standard etch marks aid in quick portioning and preparation
Ideal for large-scale food processing, catering, and institutional kitchens seeking reliable, technical cooking equipment.
Groen BPM-40EC2T_208/60/3 Technical Specs
The Groen BPM-40EC2T_208/60/3 braising pan operates on a 208-volt, 60 Hz, three-phase electrical system, drawing a specific amperage and wattage suited for high-demand environments. It features an air-cooled, self-contained design with a stainless steel exterior finished in a natural metallic sheen. With a weight of approximately 673 lbs, this unit offers a 43.5-inch height, 48-inch width, and 39.75-inch depth, fully supporting heavy-duty use. The manual tilt mechanism, combined with an open frame base, facilitates cleaning and ease of access. Its construction adheres to food safety standards, with a temperature operating range suitable for most braising and simmering applications. Built-in electronic controls with core probe ensure precise temperature management, reducing cooking variability. Designed for installation in commercial kitchens and institutional facilities, it requires proper electrical and plumbing hookups, with adequate clearance for tilt and maintenance. Its stainless steel, water-resistant features, and heavy-duty components support long-term, hygienic operation across various high-volume foodservice scenarios.
- Electrical requirements: 208V, 60Hz, three-phase, specified amperage and wattage
- Cooling method: Air-cooled self-contained system
- Construction & finish: Durable stainless steel exterior
- Dimensions: 48" W x 39.75" D x 43.5" H
- Food capacity: 40 gallons for large batch production
- Temperature range: Suitable for braising, simmering, and slow-cooking
- Cleaning features: Manual tilt and open frame design for straightforward maintenance
What is a commercial braising pan?
A commercial braising pan is a large, versatile cooking vessel designed for intensive food preparation in high-volume settings. Typically constructed from stainless steel, it features precise electronic controls such as Cook2Temp™ systems with core probes, allowing for accurate temperature regulation. The Groen BPM-40EC2T_208/60/3 model, with its 40-gallon capacity, is installed in institutional kitchens, catering operations, and large-scale food service environments. It supports braising, simmering, and sautéing, making it suitable for preparing large batches of stews, sauces, and other hearty dishes, especially in settings requiring consistent, reliable heat management for moderate workloads over extended hours.
Top commercial braising pans for institutional foodservice
Designed for medium-volume kitchens, Groen BPM-40EC2T_208/60/3 offers durable construction and precise temperature controls, ideal for institutional and catering operations requiring efficient batch cooking. Built with high-quality stainless steel, it ensures longevity and sanitation, with features supporting stable operation in busy food processing environments. Suitable for moderate throughput tasks, this product excels in preparing large quantities of diverse menu items in institutional settings.
- Medium-volume operation — optimal for institutional kitchens
- Standardized cooking controls for consistent results
- Robust stainless steel design for durability
- Manual tilt for cleaning and maintenance ease
- Water-resistant IPX6 rated controls for hygienic operation
Why Choose Groen BPM-40EC2T_208/60/3
Groen BPM-40EC2T_208/60/3 stands out among commercial cooking equipment due to its combination of high-capacity stainless steel construction, advanced electronic controls, and reliable manual tilt functionality. Its precise temperature management and heavy-duty design improve operational efficiency, while water-resistant features support sanitation and longevity. This unit's robust build and versatile performance make it well-suited for high-demand kitchens that require dependable, professional-grade braising solutions.
- Self-contained design minimizes installation complexity
- Electronics with core probe for accurate temperature control
- Heavy-duty stainless steel for longevity and hygiene
- Manual tilt for easy cleaning and service access
- Built for high-volume, consistent performance in commercial kitchens
