The Groen BPM-40EC2T_208/60/1 Braising Pan is a professional-grade electric cooking vessel designed for high-capacity foodservice applications. With a 40-gallon capacity, this tilting skillet features a robust stainless steel construction, precise electronic Cook2Temp™ controls with core probe, and a manual tilt mechanism for efficient product manipulation. Its 10" deep pan and 38" height optimize bulk cooking, while the IPX6 water-rated system ensures durability in rigorous kitchen environments. Engineered for consistent heat distribution and easy maintenance, this unit is suited for commercial kitchens requiring reliable, large-volume braising and simmering capabilities.
Top Groen BPM-40EC2T_208/60/1 Features
This expert-level braising pan offers a 40-gallon capacity for large-scale cooking, featuring stainless steel construction for durability and corrosion resistance. Advanced electronic controls with core probe enable precise temperature adjustments, supporting manual and auto cook modes for workflow flexibility. The unit is designed for easy cleaning with accessible components and manual tilt for product transfer. Its open frame base facilitates versatile installation and ergonomic operation suited for busy commercial kitchens. Ideal for high-volume braising, simmering, and preparation tasks in foodservice operations.
- Capacity: 40-gallon stainless steel pan for high-volume cooking
- Material: Heavy-duty stainless steel for corrosion resistance and durability
- Controls: Electronic IPX6 water-rated Cook2Temp™ with core probe for precise temperature management
- Ease of Maintenance: Manual tilt with accessible components simplifies cleaning and servicing
- Application: Suitable for commercial kitchens requiring large batch preparation and consistent results
Optimal for restaurants, cafeterias, and institutional foodservice providers managing bulk cooking needs
Groen BPM-40EC2T_208/60/1 Technical Specs
The Groen BPM-40EC2T_208/60/1 features a 208-volt electrical system operating at 60Hz with a single-phase power supply, consuming approximately 4,000 watts for continuous operation. Its self-contained, electric heating ensures efficient heat transfer with a stainless steel build, supporting high-temperature ranges up to 400°F (204°C). Weighing 673 lbs, this unit offers a compact footprint with dimensions of 48" W x 39.75" D x 43.5" H, and includes features such as manual tilt for ergonomic product handling. Its construction complies with industry standards for food safety and sanitation, designed for easy cleaning, with corrosion-resistant materials and a durable finish. The unit is engineered for demanding commercial environments, with robust components suitable for frequent use. Shipping typically takes 4-5 weeks, with all necessary accessories included.
- Electrical Requirements: 208V, 60Hz, single-phase, 22.7A, 4,000W
- Cooling Method: Self-contained electric heating
- Production Capacity: 40-gallon volume for bulk food preparation
- Construction & Finish: Stainless steel exterior and interior for longevity and sanitation
- Operating Range: Up to 400°F (204°C), safe for high-temperature cooking
- Dimensions: 48" W x 39.75" D x 43.5" H, weight 673 lbs
- Electrical Compatibility: Designed for standard US electrical outlets and single-phase supply
- Plumbing: Not required, as unit is electric and self-contained
- Ventilation: Minimal ventilation needed due to electric operation
- Cleaning Routine: Accessible components, stainless steel surfaces, straightforward disassembly
- Installation Space: Requires adequate clearance for tilt operation and maintenance access
What is a commercial braising pan?
A commercial braising pan is a large-capacity cooking vessel designed for professional kitchens to prepare a variety of foods through braising, simmering, and sautéing. Typically constructed from durable stainless steel, it features integrated temperature controls and a tilting mechanism for efficient operation and easy transfer of cooked products. Groen BPM-40EC2T_208/60/1 is installed in high-volume foodservice environments such as restaurants, cafeterias, and catering facilities, providing reliable performance for bulk cooking and retention of quality over time.
Top commercial braising pans for large-volume foodservice
Built for medium-volume operations, the Groen BPM-40EC2T_208/60/1 is a robust electric tilting braising pan designed for use in busy foodservice kitchens. It combines high-capacity performance with durable stainless steel construction, making it suitable for institutional and commercial settings. Its precise electronic controls support efficient operation, enabling consistent results during continuous workflows, ideal for high-demand cooking environments.
- Operation in high-capacity kitchens for bulk meal preparation
- Designed for commercial spaces requiring durable and reliable equipment
- Supports medium-volume foodservice with precise temperature controls
- Optimized for moderate throughput in busy foodservice facilities
- Ideal for large batch cooking, braising, and simmering applications
Why Choose Groen BPM-40EC2T_208/60/1?
Groen BPM-40EC2T_208/60/1 distinguishes itself through its robust stainless steel construction, precise electronic control system, and manual tilt for ergonomic operation. Its 40-gallon capacity and IPX6 water-rated controls ensure consistent performance and durability in demanding commercial kitchens. The unit's high-quality components and reliable design minimize downtime, promoting efficient large-batch cooking and easy maintenance compared to standard models.
- Self-contained electric system for simplified installation and operation
- Heavy-duty stainless steel construction for long-term durability and sanitation
- Manual tilt feature for ergonomic pouring and cleaning
- Precise Cook2Temp™ controls support consistent temperature management
- Designed for large-scale food prep with reliable performance in high-demand settings
