The Groen BPM-40EC_208/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity food preparation environments. With a 40-gallon capacity, it features a robust stainless steel construction, an open frame base, and a 10-inch deep, 38-inch tall pan suitable for large-batch cooking tasks. Its electronic Classic controls are water-rated to IPX6 standards, enabling reliable operation in demanding kitchen conditions. The manual tilt mechanism facilitates efficient cleaning and product removal, while its precise specifications support versatile culinary applications in industrial kitchens, catering, and institutional foodservice operations.
Groen BPM-40EC_208/60/3 Features
This electric braising pan offers a substantial 40-gallon capacity with durable stainless steel surfaces, ideal for large-volume cooking. Its manual tilt enhances ergonomics for cleaning and maintenance, while IPX6-rated controls ensure water resistance in busy kitchen environments. The unit’s open frame design simplifies installation and servicing, supporting high-efficiency workflow in commercial kitchens, cafeterias, and catering facilities.
- Large 40-gallon capacity: Supports continuous batch cooking in busy foodservice settings
- Stainless steel construction: Promotes durability and easy sanitation
- Manual tilt feature: Facilitates effortless cleaning and product removal
- IPX6 water-rated controls: Ensures reliable operation in wet environments
- Open frame base with bullet feet: Allows straightforward installation and maintenance
Suitable for high-volume commercial kitchens seeking reliable, stainless steel braising pans for intensive cooking operations.
Groen BPM-40EC_208/60/3 Technical Specs
The Groen BPM-40EC_208/60/3 features a 38" width, 39.75" depth, and a height of 43.5", with a weight of 673 lbs. It is wired for 208V, 60Hz, three-phase power, consuming 15.0kW of energy, and protected with UL and NSF certifications. Its construction includes stainless steel for long-term durability and ease of cleaning, with a food-safe surface compatible with routine sanitation. The unit’s design incorporates an open frame base with bullet feet for stability and accessibility. It operates reliably within typical foodservice temperature ranges and is suitable for continuous use in commercial kitchens, institutional cafeterias, and catering operations. The unit’s specifications support efficient workflow with a manual tilt mechanism for easy cleaning, while its electrical power requirements necessitate proper plumbing and electrical connections for installation. Its water resistance rating and high-capacity design make it fit for intensive food production environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 15.0kW power draw
- Construction & Finish: Stainless steel surfaces with open frame base design
- Capacity: 40 gallons for large batch cooking
- Dimensions: 48” W x 39.75” D x 43.5” H
- Weight: 673 lbs including all structural components
- Control Features: Electronic Classic controls with IPX6 water resistance
- Temperature & Safety: Operates within standard food service temperature ranges, compliant with safety standards
What is a commercial braising pan?
A commercial braising pan is a large-capacity, heavy-duty cooking vessel used primarily in professional kitchens for preparing soups, stews, braises, and sauces. It typically features a stainless steel construction for durability, a tilting mechanism for ease of cleaning, and advanced controls for precise temperature management. Installed in institutional kitchens, cafeterias, or catering setups, models like the Groen BPM-40EC_208/60/3 facilitate high-volume food production, supporting efficient workflow with reliable performance and straightforward maintenance.
Top Braising Pans for Large-Scale Foodservice Operations
Designed for medium-volume food production, the Groen BPM-40EC_208/60/3 offers robust performance and durable stainless steel construction, making it suitable for institutional kitchens and catering environments. Its large capacity and manual tilt enable efficient cooking and cleaning, supporting operation in demanding foodservice settings with moderate throughput. This pan is versatile for diverse applications, from braising to stew preparation, ensuring operational efficiency and product quality in commercial dining facilities.
- Operation for institutional kitchens — supports moderate throughput needs
- Compact footprint — fits in tight commercial kitchen spaces
- Durable stainless steel build — ensures long-term sanitation and wear resistance
- Manual tilt mechanism — simplifies cleanup and service processes
- Water-resistant controls — withstands frequent wet cleaning routines
Why Choose Groen BPM-40EC_208/60/3?
Groen BPM-40EC_208/60/3 offers a combination of stainless steel durability, precise electronic controls, and a high-capacity design that sets it apart from standard commercial braising pans. Its open frame construction and manual tilt provide easy maintenance, while the IPX6 water resistance enhances kitchen usability. Designed for high-volume, energy-efficient operation, this model improves workflow and sanitation for busy foodservice environments.
- Built with high-grade stainless steel for longevity and hygiene
- Open frame design facilitates straightforward installation and servicing
- Manual tilt enhances cleaning efficiency and ergonomic use
- Water-resistant electronics support reliable operation in wet environments
- Large 40-gallon capacity optimizes high-volume batch cooking
