The Groen BPM-40EA Braising Pan Electric is a professional-grade, 40-gallon capacity tilting skillet designed for commercial foodservice environments, including high-demand kitchens and institutional settings. Constructed from durable stainless steel, this electric braising pan features a 10-inch deep pan with a total height of 43.5 inches and a width of 48 inches, making it suitable for large-scale cooking, braising, and simmering applications. Equipped with IPX6-rated electronic advanced controls featuring a digital display, it offers precise temperature regulation from 175°F to 400°F with preset options and manual adjustments. The unit includes a manual tilt mechanism for easy food servicing and cleaning, a round tubular open-leg base for stability, and stainless steel construction optimized for sanitation and longevity. Its technical specifications include a 15.0kW power requirement, ensuring reliable operation in demanding foodservice environments, and compliance with safety standards, concluding with a Made in USA designation.
Top Groen BPM-40EA Features
The Groen BPM-40EA braising pan combines a high-capacity 40-gallon stainless steel vessel with electronic advanced controls for precise temperature management, ideal for large-volume cooking in busy commercial kitchens. Its manual tilt function facilitates efficient food transfer and cleaning, while the IPX6-rated electronic controls enable safe operation even in wet environments. Designed for durability, it features bullet feet and a robust open frame base, making it suitable for high-traffic food preparation areas. The unit supports preset temperatures from 175°F to 400°F, with manual override for custom cooking needs, and is built for ease of maintenance with straightforward cleaning routines.
- High-capacity 40-gallon food preparation volume for demanding operations
- Stainless steel construction ensures corrosion resistance and sanitation
- Advanced digital controls for precise temperature and timer management
- Manual tilt allows ergonomic food handling and cleaning
- IPX6 water-rated electronic controls withstand wet kitchen conditions
Ideal for establishments requiring large-scale braising, simmering, and frying with reliable performance and easy operation
Groen BPM-40EA Technical Specs
The Groen BPM-40EA tilting skillet operates on a 208-240V voltage, single-phase power at 60Hz, delivering 15.0kW for robust cooking performance. Its self-contained electric heating system ensures consistent temperature control within the 175°F to 400°F range, facilitated by IPX6-rated electronic controls with a digital display. The pan is constructed from high-grade stainless steel, measuring 48 inches in width, 39.75 inches in depth, and 43.5 inches in height, with a shipping weight of 673 lbs. Designed for commercial kitchen use, it features a manual tilt mechanism, a round tubular open-frame base, and rounded edges for safety. Maintenance is straightforward, with easy access for cleaning, supported by its durable stainless steel finish and corrosion-resistant components. The unit's large capacity and high wattage capacity make it suitable for high-volume food production, with precise temperature regulation for various cooking techniques.
- Electrical Requirements: 208-240V, single-phase, 60Hz, 15.0kW power
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 48” W x 39.75” D x 43.5” H
- Weight: 673 lbs including packaging
- Temperature Range: 175°F to 400°F
- Control System: Digital display with preset and manual temperature settings
- Component Durability: Water-resistant IPX6 rated controls and bullet feet for stability
- Food Safety: Constructed from food-grade stainless steel, easy to sanitize
Beneath these specifications, installation considerations include proper electrical connection and ample clearance for tilt operation, with routine cleaning involving accessible surfaces and tilt mechanism for thorough sanitation.
- Electrical compatibility: Requires 208-240V, single-phase power supply
- Plumbing & drainage: Self-contained setup with drainage clearance
- Airflow & ventilation: Ensure adequate airflow around the open-frame base
- Operational clearance: 6-inch minimum space for tilting and servicing
- Maintenance access: Easy disassembly for cleaning and part replacement
What is a commercial tilting braising pan?
A commercial tilting braising pan is an industrial cooking appliance designed for large-scale food preparation, combining a sizable, stainless steel vessel with tilting functionality to facilitate efficient transfer and cleaning. The Groen BPM-40EA is a high-capacity, 40-gallon electric model, constructed from durable, food-grade stainless steel, suitable for high-volume kitchens such as restaurants, cafeterias, and catering operations. It features advanced digital controls for precise temperature management, a manual tilt mechanism for ergonomic handling, and certified safety standards, making it ideal for complex cooking processes like braising, simmering, and frying in demanding foodservice settings.
Top commercial braising pans for large-volume foodservice
Designed for high-demand kitchens, Groen's BPM-40EA tilting skillet offers robust construction and precise control, suitable for restaurants and catering facilities with moderate throughput. Groen BPM-40EA excels in large-scale braising, sautéing, and frying operations, supporting consistent, efficient production in foodservice environments requiring reliable, restaurant-ready commercial kitchen equipment.
- Operation Type — suited for large-volume restaurant kitchens
- Kitchen Setting — ideal for institutional and high-capacity catering
- Foodservice Category — perfect for braising and simmering needs
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — designed for large batch cooking and food prep
Why Choose Groen BPM-40EA?
Groen BPM-40EA stands out among commercial braising pans thanks to its durable stainless steel construction, advanced electronic controls, and manual tilt functionality, which improve operational efficiency and sanitation. Its IPX6-rated controls ensure safe use in wet environments, while the 40-gallon capacity supports high-volume food preparation. The unit's proven reliability and precision make it a trusted choice for professional kitchens seeking long-term, high-performance equipment.
- Self-contained electric design for simplified installation
- Heavy-duty stainless steel enhances longevity and sanitation
- Advanced digital controls allow accurate temperature settings
- Manual tilt for ergonomic food transfer and cleaning
- Built-in stability with open-frame round tubular base
