The Groen BPM-40EA_240/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity food preparation in professional kitchens. Featuring a 40-gallon stainless steel capacity and a 10" deep pan, this unit enables precise temperature control with advanced digital controls rated IPX6 for water resistance. Its manual tilt mechanism, combined with a high-temperature range of 175°F to 400°F, ensures uniform cooking and efficient workflow management for large-scale foodservice operations. Built for durability and ease of maintenance, the product is engineered to meet the rigorous demands of commercial cooking environments, making it ideal for mid-volume preparation such as braising, simmering, and sautéing in high-volume kitchens.
Top GROEN BPM-40EA_240/60/3 Features
The Groen BPM-40EA_240/60/3 braising pan offers robust performance with a stainless steel construction optimized for longevity and sanitation. Its electronic advanced controls facilitate precise temperature adjustments and programmable timer settings, supporting efficient batch cooking. The 40-gallon capacity is suitable for large-volume tasks, while manual tilt allows for easy product handling and cleaning. Its IPX6-rated water resistance ensures durability in wet environments, and the open frame base simplifies maintenance and installation in various kitchen layouts.
- High-capacity 40-gallon stainless steel pan with ergonomic design
- Advanced digital controls with precise temperature and timer functions
- IPX6 rated water resistance for reliable wet environment operation
- Manual tilt mechanism enhances product recovery and cleaning
- Open frame stainless steel base for straightforward maintenance and durability
Ideal for large-scale food production, this braising pan streamlines cooking workflows and simplifies cleaning processes in professional kitchens.
Groen BPM-40EA_240/60/3 Technical Specs
The Groen BPM-40EA_240/60/3 features a self-contained, electric operation system requiring a 240V, 60Hz, three-phase connection, with 15.0kW power input to deliver consistent heat performance. Constructed from durable stainless steel, it measures 48" in width, 39.75" in depth, and stands 43.5" high, with a shipping weight of 673 lbs. The product offers a temperature operating range from 175°F to 400°F, supported by advanced digital controls for accurate setting. The unit includes a manual tilt feature for ease of use, with NSF, UL, and IPX6 ratings ensuring compliance and reliability. Its open frame base design facilitates cleaning and provides robust support in busy commercial environments.
- Electrical Requirements: 240V, 3-phase, 15.0kW, 60Hz
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 48"W x 39.75"D x 43.5"H
- Weight: 673 lbs
- Temperature Range: 175°F to 400°F maximum
- Water Resistance: IPX6-rated electronic controls
- Certifications: NSF and UL approved
- electrical connection requirements for proper installation and operation
- Drainage and airflow clearance for optimal cooling and maintenance
- Plumbing compatibility including faucet bracket for water supply connection
- Workplace setup with safe power supply and structured workflow
- Cleanability through disassembly and easy access to internal components
What is a commercial braising pan?
A commercial braising pan is a large-capacity cooking vessel used in professional kitchens for slow-cooking, braising, simmering, and sautéing large quantities of food. Typically made of stainless steel, it features an integrated heating system, temperature controls, and often tilting mechanisms to facilitate ease of use and cleaning. Groen BPM-40EA_240/60/3 is an electric model designed for high-volume foodservice environments, including restaurants and catering operations, supporting precise thermal management for consistent results in mid-volume cooking applications.
Top commercial braising pans for large-volume foodservice operations
Built with durable stainless steel and advanced digital controls, Groen BPM-40EA_240/60/3 is ideal for large-scale braising, simmering, and sautéing in busy commercial kitchens. Its 40-gallon capacity supports mid-volume production, ensuring operational efficiency in restaurant or catering settings. This model's robust construction and user-friendly features make it a reliable choice for professional food preparation workflows.
- Operation type — suitable for moderate food production capacity
- Kitchen setting — designed for large commercial kitchens and catering
- Foodservice category — ideal for sous vide, braising, and bulk cooking
- Workload qualifier — supports moderate throughput and batch cooking
- Use case — enhances workflow efficiency with precise temperature control
Why Choose Groen BPM-40EA_240/60/3?
Groen BPM-40EA_240/60/3 stands out with its high-capacity stainless steel construction, IPX6 water-rated electronics, and manual tilt feature, providing reliable performance in demanding commercial kitchens. Its advanced digital controls enable accurate temperature and timing adjustments, supporting consistent food quality. The unit’s robust durability and ease of maintenance streamline operations and reduce downtime compared to competitor models.
- Self-contained electric design for straightforward installation
- Large 40-gallon capacity for efficient batch cooking
- Heavy-duty stainless steel build enhances lifespan and sanitation
- Manual tilt for ergonomic handling and cleaning
- Water-resistant electronics improve reliability in wet environments
