Groen BPM-30GSP 38 Inch Gas Tilting Skillet Braising Pan 104000 BTU

The Groen BPM-30GSP Braising Pan Gas Standing Pilot is a commercial-grade tilting skillet designed for professional kitchens requiring high-capacity food preparation. With a 30-gallon stainless steel pan, this unit combines durable construction with precise performance. Its 10-inch-deep, 38-inch-high pan facilitates efficient braising, simmering, and frying, while the manual tilt mechanism allows for ergonomic handling. Powered by a robust 104,000 BTU/hr gas burner, it offers reliable, high-temperature operation suitable for continuous restaurant, cafeteria, and catering applications. The unit’s design emphasizes consistent heat distribution and ease of maintenance, ideal for high-volume foodservice environments needing durable equipment with quick access for cleaning and servicing.

Top Groen BPM-30GSP Features

The Groen BPM-30GSP braising pan features a 30-gallon capacity with stainless steel construction for excellent durability and corrosion resistance. Its manual tilt function enhances pouring efficiency while ensuring operator safety. The open tubular round leg base provides stability and simplifies cleaning, and the 38-inch height accommodates various kitchen setups. The gas-powered system delivers 104,000 BTU/hr for rapid heat response, suitable for busy foodservice operations. Standard etch marks promote accurate portioning and consistent cooking outcomes, making this equipment a vital part of high-demand commercial kitchens.

• High-capacity 30-gallon pan supports large-volume cooking
• All-stainless steel build provides durability and corrosion resistance
• Manual tilt mechanism enhances ease of pouring and cleaning
• Robust 104,000 BTU/hr gas burner offers rapid heat recovery
• Open tubular leg base facilitates stability and simple maintenance

Best suited for foodservice facilities requiring large-scale braising, simmering, or frying operations in medium-volume settings.

Groen BPM-30GSP Technical Specs

The Groen BPM-30GSP braising pan is engineered for commercial durability with a stainless steel construction, measuring 38.5 inches wide, 39.75 inches deep, and standing 43.5 inches tall. It features a manual tilt system, allowing for controlled pouring and easy cleaning. Weighing 586 pounds, the unit is mounted on an open frame base with bullet feet for stability. Powered by a gas burner rated at 104,000 BTU/hr, it operates efficiently within standard commercial kitchen gas setups. The unit includes NSF, CSA, and CSA Flame approvals, with features tailored for high-performance food preparation. Dimensions and materials are optimized for intensive use, and cleaning involves routine wiping or disassembly of mounted components. It is built for operational reliability and easy maintenance in high-demand commercial kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Gas Consumption: 104,000 BTU/hr for rapid heating
• Construction & Finish: Stainless steel for longevity and sanitation
• Dimensions: 38.5" W x 39.75" D x 43.5" H
• Weight: 586 lbs for stability and durability
• Certifications: NSF, CSA, CSA Flame approved
• Temperature Range: Designed for high-temperature cooking with maximum efficiency
• Cleaning & Maintenance: Disassemble for routine cleaning and routine inspections

Electrical & Plumbing: Requires standard gas line connection; proper ventilation needed

Clearance & Access: Adequate clearance for tilt operation and maintenance

Gas Ventilation: Proper exhaust setup recommended for safety

Installation: Floor mounting with stable open frame base

Operation: Designed for continuous, high-volume braising and frying

What is a commercial braising pan

A commercial braising pan is a heavy-duty food preparation device designed for large-scale cooking applications in professional kitchens. It typically features a wide, deep stainless steel basin capable of holding significant quantities of liquids or ingredients, with a tilting mechanism for easy pouring and cleaning. The Groen BPM-30GSP model exemplifies this class, offering a 30-gallon capacity with a robust gas-powered heating system, suitable for medium-volume foodservice environments. Installed in restaurants, cafeterias, or catering facilities, it supports functions such as braising, simmering, and frying, enabling efficient production of large batches while maintaining consistent heat and sanitation standards.

Top tilting skillet braising pans for medium-volume foodservice Settings

Expertly built for the moderate workload of busy commercial kitchens, the Groen BPM-30GSP tilting skillet braising pan provides reliable large-capacity cooking with a durable stainless steel design. Ideal for restaurant, cafeteria, or catering operations, it supports high-volume braising and frying with a quick-responding gas burner. The rugged construction and ergonomic tilt mechanism facilitate efficient workflow and cleaning, making this model suitable for medium-sized foodservice environments requiring consistent, robust performance.

• Medium-volume operations—optimized for busy restaurant kitchens
• Commercial kitchen equipment—built for durability and continuous use
• Gas-powered—delivers rapid heating and reliable temperature control
• High-capacity 30-gallon pan—supports large batch cooking
• Manual tilt feature—enhances pouring and cleaning efficiency

Why Choose Groen BPM-30GSP

Why Choose Groen BPM-30GSP? This gas tilting skillet offers a robust stainless steel build, high BTU output, and manual tilt for reliable, efficient operation in demanding commercial foodservice settings. Its durable construction and large capacity set it apart from models with smaller basins or less powerful burners, improving workflow and sanitation with straightforward maintenance options.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel for long-lasting performance
• Powerful 104,000 BTU/hr burner supports rapid cooking
• Open frame, stable base enhances safety and accessibility
• Designed for high-volume braising and frying tasks