The Groen BPM-30GC2T_NAT Braising Pan Gas 30-gallon Capacity is a commercial-grade cooking appliance designed for high-demand foodservice environments. Engineered with durable stainless steel construction, this tilting skillet incorporates a 30-gallon capacity within a 10" deep pan and a 38" overall height, making it suitable for large-scale operations. Powered by a robust 104,000 BTU/hr gas burner, it offers precise temperature control via IPX6 water-rated electronic Cook2Temp™ controls with core probe, supporting both auto and manual cooking modes. The unit features a manual tilt for ergonomic handling, standard etch marks for accurate measurement, and a faucet bracket for added convenience, all designed to streamline workflow in busy commercial kitchens. Its built-in heating technology ensures reliable performance with expert-level control for versatile applications such as braising, sautéing, and stewing in foodservice settings requiring durable and efficient equipment.
Top Groen BPM-30GC2T_NAT Features
The Groen BPM-30GC2T_NAT braising pan offers advanced electronic Cook2Temp™ controls with core probe for precise temperature regulation, supporting consistent cooking results in high-volume kitchens. Its stainless steel construction ensures longevity and resistance to corrosion, while the manual tilt feature facilitates easy access and cleaning. The 30-gallon capacity suits medium-scale food preparation, with a durable open frame base and standard etch marks aiding accurate measurements. Designed for seamless integration into commercial kitchen workflows, this unit consolidates multiple cooking functions, optimizing space and operational efficiency in high-capacity foodservice environments.
- Powerful 104,000 BTU/hr gas burner for rapid heating
- Stainless steel durable construction for long-term use
- Electronic Cook2Temp™ controls with core probe ensure precise temperature
- Manual tilt feature simplifies cleaning and handling
- 30-gallon capacity supports large batch cooking
Best suited for large-volume commercial kitchens requiring versatile, reliable cooking equipment
Groen BPM-30GC2T_NAT Technical Specs
The Groen BPM-30GC2T_NAT gas braising pan operates with a 104,000 BTU/hr heat output, delivering consistent heat transfer for efficient cooking processes. It features an open frame stainless steel construction with a standard etch measurement system and a 10" deep pan within a 38" overall height, facilitating high-capacity food preparation. The unit employs IPX6-rated electronic Cook2Temp™ controls with core probe technology, enabling precise temperature regulation in auto and manual modes. It is powered by natural gas, with a manual tilt mechanism for ergonomic operation and easy cleaning. The product weighs approximately [weight], with dimensions of [width] x [depth] x [height], and is built to meet rigorous food safety standards for commercial kitchen use. Additional specs include corrosion-resistant stainless steel finish, designed for tough daily use, and made in the USA for consistent quality. The appliance supports operations requiring high throughput, such as braising large batches or batch cooking in cafeterias and institutional kitchens.
- Electrical Requirements: Gas-powered with no electrical supply needed
- Construction & Finish: Commercial-grade stainless steel finish
- Refrigeration & Cooling: Not applicable; air-cooled system (gas)
- Capacity: 30-gallon volume for high-volume cooking
- Dimensions: 38" height x width as per installation space
- Weight: Approximate shipping weight specified in specs
- Max Safe Operating Temp: Compatible with standard high-temperature commercial cooking needs
- Materials & Safety: Food-safe stainless steel for hygiene and durability
- Cleaning & Maintenance: Manual tilt and accessible interior for routine cleaning
- Installation & Usage: Requires proper clearance, ventilation, and gas supply connections for safe operation
What is a commercial braising pan?
A commercial braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. Typically gas or electric powered, these units support braising, sautéing, and simmering processes, often featuring tilting mechanisms for easy service and cleaning. The Groen BPM-30GC2T_NAT model is a gas-operated, 30-gallon capacity braising pan with stainless steel construction, electronic temperature controls with core probe, and manual tilt, making it suitable for busy foodservice environments like cafeterias, institutional kitchens, and catering operations. Its robust build and precise controls ensure consistent results during continuous use, and it is ideal for cooking large batches efficiently in moderate to high workload settings.
Top commercial braising pans for large-scale foodservice operations
Designed for robust performance in medium-volume kitchens, Groen BPM-30GC2T_NAT offers durable stainless steel build, precise temperature control, and large capacity for efficient batch cooking in high-traffic foodservice environments. Groen model BPM-30GC2T_NAT supports versatile applications in commercial kitchens requiring dependable, restaurant-ready equipment operated in moderate workloads.
- Medium-volume operation — perfect for institutional kitchens
- Compact footprint — fits seamlessly into busy commercial spaces
- High-capacity cooking — 30 gallons supports large batch production
- Gas-powered efficiency — rapid heating and control
- Manual tilt — simplifies cleaning and maintenance workflows
Why Choose Groen BPM-30GC2T_NAT?
Groen BPM-30GC2T_NAT stands out among commercial braising pans for its fusion of durable stainless steel construction, precise electronic controls, and reliable gas performance. Its manual tilt feature and 30-gallon capacity support efficient, large-batch cooking, while the IPX6 water rating ensures dependable operation in wet environments. This model enhances operational workflow and sanitation, making it ideal for demanding kitchen environments needing consistent, restaurant-quality results.
- Built with corrosion-resistant stainless steel for longevity
- Integrated electronic Cook2Temp™ controls for accuracy
- Manual tilt mechanism for quick cleaning and service
- High-efficiency 104,000 BTU/hr gas burner for rapid heat-up
- Supports large-scale braising and simmering operations
