The Groen BPM-30GC2T_LP Braising Pan Gas 30-gallon Capacity is a commercial-grade tilting skillet specifically designed for high-capacity food preparation environments. Constructed from durable stainless steel, this unit features a 30-gallon capacity within a 10-inch deep pan, ideal for large-scale cooking operations. It is equipped with IPX6 water-rated electronic Cook2Temp™ controls, including a core probe, allowing precise temperature management and consistent results. The pan’s manual tilt function improves handling and cleaning, making it suitable for busy kitchens that demand reliability and efficiency. With a robust 104,000 BTU/hr gas input, this model supports demanding heat output, perfect for restaurant, cafeteria, or institutional foodservice operations seeking a versatile and maintenance-friendly solution.
Groen BPM-30GC2T_LP Features
Designed for high-volume foodservice establishments, the Groen BPM-30GC2T_LP combines advanced electronic controls with rugged stainless steel construction. Its 30-gallon capacity and 10-inch deep pan facilitate large batch cooking. Features include IPX6 water-rated electronic Cook2Temp™ control with core probe for accurate temperature regulation, manual tilt for easy cleaning, and a round tubular open leg base ensuring stability. The unit’s high BTU output delivers rapid, uniform heating suited for heavy-duty kitchen workflows and versatile applications in commercial settings.
- High-capacity 30-gallon pan: supports large batch cooking needs in busy kitchens.
- Stainless steel construction: ensures durability and corrosion resistance for daily use.
- IPX6 water-rated controls: provide reliable operation in wet environments with simple maintenance.
- Powerful 104,000 BTU/hr gas burner: delivers rapid, uniform heat for efficient cooking cycles.
- Manual tilt mechanism: allows easy access and cleaning, reducing downtime.
Ideal for high-volume restaurant or institutional kitchens requiring dependable, large-capacity braising solutions.
Groen BPM-30GC2T_LP Technical Specs
The Groen BPM-30GC2T_LP features a proprietary stainless steel construction with a 38-inch pan height and a 10-inch depth, supporting a 30-gallon capacity designed for continuous, heavy-duty use. Powered by a 104,000 BTU/hr gas burner, it operates on a standard gas supply with no electrical requirements specified beyond its electronic control system, rated IPX6 for water resistance to withstand cleaning processes. The unit’s electronic Cook2Temp™ controls with core probe enable precise temperature setting, while the manual tilt mechanism facilitates safe operation and cleaning. Its open frame base offers sturdy support, with standard bullet feet for stability on commercial kitchen floors. The unit is built in the USA and complies with applicable food safety standards, constructed for easy maintenance, with straightforward disassembly for cleaning and service. Overall dimensions measure approximately 38 inches in height, with a footprint suitable for bustling commercial kitchens.
- Gas supply requirement: Supports a 104,000 BTU/hr burner for rapid heat generation.
- Electrical requirements: Electronic Cook2Temp™ controls are IPX6 rated for water resistance.
- Capacity and dimensions: 30-gallon volume within a 38" height, with 10" deep pan.
- Construction: Heavy-duty stainless steel finish provides longevity and corrosion resistance.
- Mounting and stability: Round tubular open leg base with bullet feet for secure placement.
- Maintenance considerations: Manual tilt feature and standard etch marks streamline cleaning routines.
What is a commercial braising pan?
A commercial braising pan is a heavy-duty cooking appliance designed for large-scale food preparation, typically featuring a wide, shallow, tilting pan suitable for simmering, braising, sautéing, and frying. The Groen BPM-30GC2T_LP Braising Pan Gas offers a 30-gallon capacity with a robust stainless steel construction and a manual tilt mechanism, making it ideal for high-volume foodservice settings such as restaurants, cafeterias, or catering operations. Equipped with electronic temperature controls and a powerful gas burner, it provides precise heat management and uniform cooking performance essential for demanding kitchens handling bulk quantities efficiently.
Top commercial braising pans for large-volume foodservice operations
Built with durable stainless steel and featuring high-capacity 30-gallon pans, Groen BPM-30GC2T_LP braising pans support medium workload applications in busy restaurant and institutional kitchens. Designed for reliability and precise temperature control with electronic Cook2Temp™ features, they are ideal for medium-volume cooking workflows requiring versatile, restaurant-ready equipment. Groen's model number BPM-30GC2T_LP ensures robust performance for high-demand operations.
- Operation types include large-scale batch cooking in busy kitchens
- Designed for commercial kitchen environments with high durability
- Supplying precise temperature control for consistent dish quality
- Suitable for medium workloads in institutional and restaurant settings
- Supports versatile food preparation with manual tilt for efficient cleanup
Why Choose Groen BPM-30GC2T_LP
Groen's BPM-30GC2T_LP stands out among commercial braising pans with its rugged stainless steel build, high gas BTU output, and precise electronic controls. Its manual tilt and open frame design enhance operational efficiency and ease of maintenance, surpassing standard models with water-resistant controls and heavy-duty construction. This combination delivers an optimal balance of durability, performance, and user convenience suitable for demanding foodservice environments.
- Self-contained design minimizes installation complexity in busy kitchens
- Enlarged 30-gallon capacity supports large batch cooking demands
- Robust stainless steel construction ensures longevity under heavy use
- Powerful 104,000 BTU/hr burner offers rapid, consistent heating
- Manual tilt feature simplifies cleaning and inspection routines
