Groen BPM-30GC_NAT 38 Inch Gas Braising Pan with Manual Tilt 104000 BTU

The Groen BPM-30GC_NAT Braising Pan Gas 30-gallon Capacity is a commercial-grade tilting skillet designed for high-capacity food preparation in professional kitchens. Constructed from durable stainless steel, this unit features a 30-gallon capacity with a 10" deep pan and a total height of 38 inches, optimized for consistent heat transfer and easy cleaning. Equipped with IPX6-rated electronic Classic controls and a manual tilt mechanism, it facilitates precise temperature management and efficient workflow integration, making it ideal for large-scale catering, institutional kitchens, or restaurant operations requiring substantial batch cooking.

Top Groen BPM-30GC_NAT Features

The Groen BPM-30GC_NAT Braising Pan offers a robust 30-gallon capacity, stainless steel construction for longevity, and IPX6 water resistance for easy cleaning. Its electronic Classic controls enhance operational precision, while the manual tilt feature facilitates efficient unloading and cleanup. The open frame base and bullet feet ensure stability, making it suitable for high-volume kitchens. Designed for user-friendly maintenance, it supports demanding foodservice workflows with reliable performance.

• High-capacity 30-gallon stainless steel pan supports large batch cooking requirements
• IPX6 water-rated electronic controls simplify cleaning and durability
• Manual tilt for efficient content removal improves workflow productivity
• Open frame round tubular base with bullet feet enhances stability in busy environments
• 38" pan height with 10" deep pan accommodates diverse cooking processes

Suitable for high-volume foodservice operations requiring reliable, large-scale braising and sautéing solutions.

Groen BPM-30GC_NAT Technical Specs

The Groen BPM-30GC_NAT features a 30-gallon capacity with a stainless steel construction designed for durability and sanitation. It operates with a gas supply delivering 104,000 BTU/hr, suitable for high-temperature cooking applications in commercial kitchens. Its dimensions are 38.5" wide, 39.75" deep, and 43.5" tall, with a total weight of 586 lbs. The unit includes a manual tilt mechanism, stainless steel etch marks for easy measurement, and a faucet bracket. It is equipped with IPX6-rated electronic Classic controls, supporting an operating temperature range that ensures reliable performance in demanding environments. Made in the USA, this tilting skillet incorporates a robust open frame base with bullet feet for stability, requiring standard plumbing connections for water and gas supply. The unit's construction and design facilitate straightforward cleaning and maintenance, making it suitable for continuous operation in busy foodservice settings.

• Electrical Requirements: None; gas operation with 104,000 BTU/hr
• Dimensions: 38.5" W x 39.75" D x 43.5" H
• Construction: Stainless steel for longevity and food safety
• Capacity: 30 gallons
• Weight: 586 lbs
• Temperature Range: Operating range suitable for high-heat cooking
• Water Resistance: IPX6-rated controls for ease of cleaning

• Requires standard gas connection for consistent heat with high BTU output
• Electrical control system compatible with commercial wiring standards
• Requires adequate clearance for tilt and maintenance in kitchen setup
• Proper ventilation and drainage needed for safe operation
• Water connection for faucet bracket for cleaning or filling
• Clearance for servicing controls and tilt mechanism during installation

What is a commercial braising pan?

A commercial braising pan is a large, multi-functional cooking vessel designed for high-capacity food preparation in industrial kitchens. Made from durable stainless steel, it typically features a tilting mechanism for easy serving and cleaning, with capacities ranging from several gallons upward. Groen BPM-30GC_NAT Braising Pan Gas 30-gallon Capacity is an example of a heavy-duty, gas-powered model built for demanding foodservice environments, often installed in large restaurants, institutional kitchens, or catering facilities. Its large size and robust construction make it ideal for preparing soups, stews, braises, and other batch-cooked dishes efficiently, supporting high-volume operations with quick, consistent heat distribution and precise temperature control.

Top commercial braising pans for large-volume foodservice

Designed for high-capacity commercial kitchens, Groen BPM-30GC_NAT exemplifies durable, restaurant-ready equipment suitable for large-volume food preparation. Built with heavy-duty stainless steel and industry-standard features, it supports high workflow efficiency and reliable performance in demanding hospitality settings.

• Operation Type — large-scale institutional kitchens
• Kitchen Setting — industrial and restaurant environments
• Foodservice Category — bulk cooking and batch preparation
• Workload Qualifier — moderate to high throughput
• Use Case — efficient braising and sautéing in busy operations

Why Choose Groen BPM-30GC_NAT?

Groen BPM-30GC_NAT stands out among commercial braising pans for its substantial 30-gallon capacity, stainless steel build, and IPX6-rated electronic controls, offering long-term durability and operational precision. Its manual tilt and robust open frame design provide ease of use, stability, and efficient workflow integration, making it a reliable choice for demanding foodservice environments seeking high-performance cooking equipment.

• Self-contained gas system with 104,000 BTU/hr for consistent heating
• Robust stainless steel construction for longevity and sanitation
• Open frame design with bullet feet for stability in busy kitchens
• IPX6 water-rated electronic controls for reliable cleaning
• Large 30-gallon capacity supports high-volume batch cooking