The Groen BPM-30GC_LP Braising Pan Gas 30-gallon Capacity is a commercial-grade tilting skillet designed for high-capacity cooking applications in professional kitchens. Constructed entirely from durable stainless steel, this unit features a 30-gallon capacity in a 10" deep, wide pan with a total height of 43.5 inches. Equipped with electronically controlled IPX6 water-rated Classic controls and manual tilt functionality, it ensures precise temperature regulation and efficient workflow management. The model is engineered for heavy-duty use, with a total heat output of 104,000 BTU/hr, suitable for consistent, high-volume braising, sautéing, or simmering tasks. Made in the USA, this pan offers robust performance for institutional settings requiring reliable, large-scale food preparation.
Top Groen BPM-30GC_LP Features
The Groen BPM-30GC_LP braising pan combines a stainless steel build with a 30-gallon capacity, ideal for high-volume cooking in busy commercial kitchens. Its robust construction supports intense daily use, while the electronic controls provide precision and ease of operation. The manual tilt feature simplifies contents handling, enabling smooth service flow. Designed for durability, the unit’s water-rated controls and open frame base facilitate straightforward cleaning and maintenance. Its versatile size and performance make it suitable for large-scale braising, cooking, and catering setups, integrating seamlessly into high-demand foodservice environments.
- Capacity: 30-gallon capacity supports high-volume cooking needs
- Material: Stainless steel construction ensures durability and corrosion resistance
- Control System: IPX6 water-rated electronic controls with manual tilt for precision and convenience
- Design: Open frame round tubular legs with bullet feet for stability and airflow
- Performance: 104,000 BTU/hr high heat output for rapid, consistent cooking
Ideal for medium-volume foodservice operations requiring reliable braising and sautéing.
Groen BPM-30GC_LP Technical Specs
The Groen BPM-30GC_LP features a self-contained gas heating system operating at 104,000 BTU/hr, supplied via standard gas connections suited for commercial kitchens. Its stainless steel body ensures longevity and ease of cleaning, with an operating height of 43.5 inches, width of 38.5 inches, and depth of 39.75 inches—optimized for integration into existing kitchen layouts. The unit's tilt function is manual, facilitating quick content transfer and cleaning. Weighing approximately 586 lbs, it offers robust stability on bullet feet with rounded edges for safety. The controls include IPX6 water resistance, making maintenance straightforward without compromising hygiene. Its built-in NSF and cCSAus certifications confirm compliance with typical food industry standards—perfect for institutions, catering, or large restaurants.
- Electrical Requirements: Gas-powered with 104,000 BTU/hr heat output
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 38.5", Depth 39.75", Height 43.5"
- Weight: 586 lbs for stable operation in heavy-use environments
- Temperature Tolerance: Max safe operational temperature up to 400°F
- Cleaning & Maintenance: Water-resistant controls with open frame design for easy access
- Usage Compatibility: Suitable for braising, sautéing, simmering in commercial kitchens
Electrical & Gas Connection: Gas, requires standard commercial gas line
Clearance & Ventilation: Adequate airflow around open frame base for cooling
Drainage & Drain Ports: Designed for ease of cleaning with accessible drainage
Installation: Professional setup recommended for precise gas connection
Maintenance Access: Manual tilt allows thorough cleaning underneath pan
What is a commercial braising pan?
A commercial braising pan is a large-capacity, multi-functional cooking vessel used primarily in professional foodservice establishments for braising, sautéing, and simmering large quantities of food. Typically constructed from high-grade stainless steel, this equipment allows for versatile cooking processes in high-volume settings such as restaurants, hotels, and institutional kitchens. The Groen BPM-30GC_LP combines durable materials with precise temperature controls and ergonomic design, making it ideal for medium-volume foodservice operations requiring consistent, reliable performance in a compact footprint. Its 30-gallon capacity supports large batch cooking and efficient workflow, suitable for high-demand environments.
Top commercial braising pans for high-volume foodservice
Designed for medium-use operations requiring reliable large-scale cooking, Groen’s BPM-30GC_LP offers a durable stainless steel construction, precise electronic controls, and a manual tilt for efficient content transfer, ideal for restaurant kitchens and catering. Groen BPM-30GC_LP is engineered for smooth operation and longevity in high-demand environments, supporting consistent food production and simplified maintenance.
- Medium-volume operations — suitable for established restaurants and catering
- Commercial kitchen equipment — built to withstand daily intensive use
- High-capacity cooking — 30-gallon support for large batch preparation
- Manual tilt with electronic controls — optimal workflow management
- Stainless steel construction — ensures sanitation and long-term durability
Why Choose Groen BPM-30GC_LP?
Groen BPM-30GC_LP stands out among commercial braising pans with its heavy-duty stainless steel build, high BTU output, and user-friendly features like electronic controls and manual tilt. Its robust design enhances operational efficiency and sanitation, supporting consistent high-volume cooking in professional kitchens. Unlike competitor models, this unit's open frame and water-resistant controls facilitate straightforward cleaning and maintenance, ensuring reliable performance over time.
- Self-contained gas system with 104,000 BTU/hr for rapid heating
- Heavy-duty stainless steel for longevity and corrosion resistance
- Open frame design for easy cleaning and sanitation
- Manual tilt bracket simplifies content handling and maintenance
- Built with high-volume throughput in mind for busy foodservice operations
