Groen BPM-30GC 39 Inch gas Braising Pan 30-gallon with Manual Tilt 104000 BTU

The Groen BPM-30GC Braising Pan Gas 30-gallon Capacity is a commercial-grade tilting skillet designed for high-capacity food preparation in professional kitchens. Engineered with a stainless steel construction, this 38" wide, 43.5" tall unit features a 10" deep pan and manual tilt for effortless handling of large quantities. Its IPX6-rated electronic Classic controls provide reliable water resistance, ensuring consistent operation in demanding environments. With a 104,000 BTU/hr gas burner, this pan delivers even heat distribution suitable for diverse cooking tasks. Constructed for durability and performance, the Groen BPM-30GC is optimized for high-volume foodservice operations requiring efficient batch cooking or braising in a robust, restaurant-ready format.

Top Groen BPM-30GC Features

The Groen BPM-30GC Braising Pan offers precise manual tilting for easy serving and cleaning, with a sturdy stainless steel build that withstands frequent commercial use. Its large 30-gallon capacity facilitates batch cooking in busy kitchens. The IPX6 electronic controls enable seamless operation in wet environments, while the 104,000 BTU/hr burner ensures fast, consistent heat. Designed for ergonomic workflow, it integrates well into high-volume foodservice setups, supporting versatile cooking processes from braising to sautéing.

• Manual tilt operation for quick, safe pouring and cleaning
• Stainless steel construction resists corrosion and wear from daily use
• Water-resistant electronic controls streamline operation during busy shifts
• Large capacity ideal for bulk cooking in high-volume kitchens
• Powerful 104,000 BTU/hr burner provides rapid, even heating for diverse recipes

Ideal for commercial kitchens seeking durable, high-capacity braising solutions for continuous operation

Groen BPM-30GC Technical Specs

The Groen BPM-30GC features a powerful 104,000 BTU/hr gas burner designed for consistent high-volume cooking in demanding foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, with a 30-gallon capacity suited for batch braising and sautéing. Operating with a manual tilt mechanism, the pan measures 38.5" in width, 39.75" in depth, and 43.5" in height, weighing approximately 586 lbs. The unit is equipped with IPX6 water-rated electronic Classic controls for reliable operation, suitable for wet kitchens. Its design includes a round tubular open leg base with bullet feet for stability, and it is made in the USA, reflecting high manufacturing standards. The unit’s temperature resistance covers typical professional cooking ranges, supporting safe operation from moderate to high heat, with compatible cleaning routines and maintenance access points to preserve sanitation and performance.

• Electrical Requirements: Gas-powered, no electrical hookup needed for operation
• Cooling Method: Not applicable; gas combustion provides heat directly
• Production Capacity: 30-gallon batch capacity suitable for high-volume cooking
• Construction & Finish: Stainless steel for longevity and ease of maintenance
• Dimensions: Width 38.5", Depth 39.75", Height 43.5"
• Weight: Approximately 586 lbs for robust stability
• Temperature Range: Designed for safe operation within typical professional cooking temperatures
• Food Safety: Durably constructed from food-grade stainless steel, compatible with standard cleaning routines
• Control Features: IPX6 rated electronic controls ensure reliable wet environment performance

• Electrical & plumbing: Requires standard gas line connection for operation
• Space considerations: 38" wide in a dedicated cooking station with adequate clearance for tilt and cleaning
• Drainage setup: Incorporated faucet bracket for water outlet management
• Workflow compatibility: Supports high-volume, batch cooking workflows in busy kitchens
• Maintenance access: Manual tilt feature facilitates cleaning and servicing of internal surfaces

What is a commercial braising pan

A commercial braising pan is a large, heavy-duty cooking vessel used primarily in restaurant and institutional kitchens for preparing large quantities of stewed, braised, or sautéed foods. Typically constructed from stainless steel for durability and sanitation, these units are designed to withstand continuous high-volume operation. The Groen BPM-30GC Braising Pan Gas specifically features a 30-gallon capacity, manual tilt, and a 104,000 BTU/hr gas burner, making it suitable for restaurants, hotels, and catering facilities that require efficient batch cooking of stews, sauces, or braised dishes. Its precise controls and robust build support reliable and consistent results in high-demand settings, ideal for mid-volume culinary production in professional foodservice environments.

Top gas braising pans for high-volume foodservice operations

Industrial-grade gas braising pans like the Groen BPM-30GC stand out for build quality, large capacity, and robust performance suitable for moderate throughput kitchens. Designed for high-capacity batch cooking, these units support diverse culinary tasks in restaurants, hotel kitchens, or catering services. Groen brand equipment with the model number BPM-30GC ensures heavy-duty functionality and longevity, making it ideal for mid-volume food preparation workflows.

• Operation type — suitable for high-demand commercial kitchens
• Kitchen type — ideal for mid-sized restaurant and institutional settings
• Foodservice category — suited for braising, sautéing, and batch cooking
• Workload qualifier — supports consistent moderate throughput
• Use case — efficient batch preparation of stews, sauces, or braised dishes

Why Choose Groen BPM-30GC

Why opt for the Groen BPM-30GC over competitors is its combination of durable stainless steel construction, high-performance 104,000 BTU/hr burner, and water-resistant electronic controls, ensuring reliable, restaurant-ready operation. Its large capacity and manual tilt facilitate efficient batch cooking and cleaning, supporting continuous high-volume output. Designed for longevity and ease of maintenance, it integrates seamlessly into demanding commercial kitchens, offering a superior solution for versatile, high-capacity cooking needs.

• Self-contained design with integrated water-resistant controls
• Stainless steel construction offers outstanding durability and corrosion resistance
• Large 30-gallon capacity supports high-volume batch cooking
• Manual tilt mechanism simplifies pouring and cleaning tasks
• Made in the USA with high manufacturing standards for reliable performance