Groen BPM-30GA_NAT 30 Gallon Braising Pan Gas with Manual Tilt 104000 BTU

The Groen BPM-30GA_NAT Gas Braising Pan is a commercial-grade tilting skillet designed for high-capacity food processing in professional kitchens. With a 30-gallon cooking capacity, this stainless steel unit features a 10" deep pan and a height of 43.5 inches, optimized for bulk food preparation and precise temperature control. Its advanced electronic controls with a digital display enable accurate preset temperatures between 175°F and 400°F, along with manual settings. The manual tilt feature facilitates efficient liquid and food transfer, making it ideal for restaurants, catering operations, and institutional foodservice settings seeking reliable, high-volume cooking solutions. Constructed for durability and ease of maintenance, the pan's stainless steel body is IPX6 water rated for cleaning, and the unit operates with 104,000 BTU/hr heat output.

Groen BPM-30GA_NAT Features

The Groen BPM-30GA_NAT braising pan integrates high-capacity commercial cooking with durable construction, featuring stainless steel components and IPX6-rated electronic controls suited for intensive foodservice environments. The digital interface allows for precise temperature presets and timer functions, suitable for continuous operation in busy kitchens. Its manual tilt facilitates quick and sanitary contents transfer, while the open frame base simplifies cleaning and maintenance. Designed for high-volume applications, this unit handles large batch cooking with consistent heat distribution and ease of operation in commercial kitchens.

• Polycarbonate digital controls with precise temperature programming
• Stainless steel construction ensures durability and corrosion resistance
• Manual tilt mechanism accelerates content transfer and cleaning processes
• Large 30-gallon capacity supports high-volume batch cooking
• IPX6 water-rated controls facilitate thorough cleaning and sanitation

Ideal for large-scale food preparation and bulk cooking in professional kitchens needing reliable, high-capacity equipment.

Groen BPM-30GA_NAT Technical Specs

The Groen BPM-30GA_NAT features a robust stainless steel design with dimensions of 38.5 inches in width, 39.75 inches in depth, and a height of 43.5 inches. It operates with an electric power requirement of 175°F to 400°F temperature range, powered by a 104,000 BTU/hr gas burner. The unit is self-contained, with a flat open frame base allowing for straightforward cleaning and maintenance. Its construction materials ensure food safety, with compatibility for intensive cleaning routines and durable performance. The unit’s weight is approximately 586 pounds, with a water-rated IPX6 control system for sanitation and safety, and it is made in the USA. Installation involves proper clearance for tilt and maintenance, with electrical and plumbing connections compatible for high-volume kitchen use.

• Capacity: 30 gallons for high-volume batch cooking
• Temperature Range: 175°F to 400°F with digital preset controls
• Construction: Commercial-grade stainless steel for durability
• Power Requirement: Gas operation with 104,000 BTU/hr output
• Dimensions: 38.5" W x 39.75" D x 43.5" H
• Cleaning & Maintenance: IPX6-rated controls and open frame base facilitate sanitation
• Installation: Requires adequate clearance for tilting and service access

What is a commercial braising pan?

A commercial braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from stainless steel, these units feature features such as digital controls for precise temperature regulation, tilting mechanisms for efficient food transfer, and water-resistant controls for sanitation. The Groen BPM-30GA_NAT braising pan is installed in restaurant, catering, or institutional environments where bulk cooking, braising, or steaming are routine tasks, making it suitable for continuous operation and consistent results in mid-volume foodservice applications.

Top commercial braising pans for high-volume foodservice settings

Designed for large-scale kitchens, the Groen BPM-30GA_NAT offers dependable performance with durable stainless steel construction, precise electronic controls, and a high-capacity 30-gallon pan for efficient bulk cooking in professional environments. Suitable for restaurant operations, catering, and institutional use, it provides reliable heat distribution and easy cleaning for continuous workflow.

• Operation type — High-capacity bulk cooking in restaurant kitchens
• Kitchen setting — Moderate to large commercial foodservice spaces
• Foodservice category — Braising, steaming, and large batch preparation
• Workload qualifier — Supports high-volume batch production
• Use case — Efficiently prepares and transfers large food quantities

Why Choose Groen BPM-30GA_NAT?

The Groen BPM-30GA_NAT stands out among commercial braising pans with its durable stainless steel design, advanced electronic controls, and manual tilting feature, offering precision, reliability, and ease of use for high-volume food production. Its IPX6-rated controls ensure sanitation, while the 30-gallon capacity supports continuous operation in demanding culinary environments. This model enhances operational efficiency and sanitation compared to basic units and is built for long-term performance in professional kitchens.

• Self-contained design optimizes space and maintenance efficiency
• Rugged stainless steel withstands daily intensive use
• Digital controls provide accurate temperature management
• Manual tilt facilitates sanitary liquid transfer and cleaning
• High BTU output ensures consistent heating for large batches