The Groen BPM-30EC2T Braising Pan is a commercial-grade electric tilting skillet with a 30-gallon capacity, designed for precise culinary preparation in professional kitchens. Constructed from durable stainless steel, this unit features a 10" deep pan and a height of 43.5", optimized for heavy-duty use. Equipped with IPX6-rated electronic Cook2Temp™ controls incorporating a core probe, it provides accurate temperature management with both auto and manual cook modes. Its standard tilt mechanism facilitates effortless cleaning and maintenance, while its open frame base and bullet feet ensure stability and ease of installation. The model is built for demanding foodservice environments requiring consistent heat distribution and robust performance in high-volume operations.
Groen BPM-30EC2T Features
The Groen BPM-30EC2T tilting skillet offers advanced electronic controls with IPX6 water resistance, allowing for reliable operation in wet environments. Its 30-gallon capacity accommodates large batches of food, suitable for moderate-volume commercial kitchens. The stainless steel construction ensures durability and ease of sanitation, while manual tilt enhances workflow efficiency. With flexible cooking modes and precise core probe temperature control, it supports a wide range of cooking techniques—from braising to simmering—integrated seamlessly into high-demand culinary settings.
- Electronic Cook2Temp™ controls enable precise temperature adjustment
- Constructed with corrosion-resistant stainless steel for longevity
- Manual tilt mechanism simplifies cleaning and service maintenance
- Designed to integrate into medium-volume commercial foodservice operations
- Open frame base with bullet feet allows stable placement and easy access
Ideal for professional kitchens requiring reliable, high-capacity braising or sautéing functions
Groen BPM-30EC2T Technical Specs
The Groen BPM-30EC2T tilting skillet operates on a standard electrical supply, utilizing a 208-240V, 1-phase, 60Hz configuration with a maximum of 30 amps, delivering approximately 5,000 watts of power. Its self-contained design uses an air-cooled system, supporting consistent operation in busy kitchens. The unit's stainless steel exterior and internal surfaces facilitate thorough cleaning and durability, with an operating temperature range safely spanning from 200°F to 450°F. With a weight of 567 lbs, the cart-sized equipment offers a 38.5" width, 39.75" depth, and a height of 43.5", fitting well into standard commercial kitchen layouts. NSF and UL listed, it ensures safety and sanitation standards, with compatibility for intense daily use and easy maintenance routines, including disassembly for cleaning. Its open frame base with bullet feet grants reliable stability, while the tilt feature permits ergonomic maneuvering.
- Electrical Requirements: 208-240V, 1-phase, 60Hz, 30A, 5,000W
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 30 gallons within 24 hours
- Construction & Finish: Continuous stainless steel with antimicrobial surface
- Temperature Resistance: Operates safely between 200°F and 450°F
- Dimensions: 38.5" W x 39.75" D x 43.5" H
- Weight: 567 lbs (product weight)
- Controls & Features: Digital electronic Cook2Temp™ with core probe, manual tilt, variable temperature settings
- Cleaning & Maintenance: Disassembly for easy sanitation, stainless steel surfaces, includes tilt mechanism
- Installation & Usage: Requires standard electrical connection, clearance for tilting, proper drainage for cleaning
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food preparation, featuring a tiltable pan body for easy pouring and cleaning. The Groen BPM-30EC2T model, with its 30-gallon capacity, is typically installed in high-volume kitchens such as institutional cafeterias and restaurant kitchens. It supports various cooking processes including braising, sautéing, and simmering, making it ideal for operations requiring consistent heat and efficient throughput in moderate foodservice settings.
Top electric tilting skillet for moderate-volume foodservice settings
Designed for commercial kitchens requiring robust, reliable cooking equipment, the Groen BPM-30EC2T offers a durable stainless steel build and electronic controls for precision operation. It is suited for medium workloads, including braising and sautéing, with features tailored to high-efficiency workflow in institutional or restaurant environments. Groen’s model is recognized for its dependability and versatility in food preparation workflows.
- Medium-volume operations — suitable for busy restaurants and cafeterias
- Compact footprint — optimized for standard commercial kitchen layouts
- Self-contained cooling and electrical systems support continuous use
- Robust stainless steel construction for sanitation and longevity
- Designed for versatile cooking tasks in high-demand environments
Why Choose Groen BPM-30EC2T?
The Groen BPM-30EC2T stands out among commercial tilting skillets for its combination of high-capacity stainless steel construction, advanced electronic control system with IPX6 water resistance, and manual tilt function. Its reliable performance, durable materials, and easy maintenance enhance operational efficiency, making it a preferred choice for medium-volume foodservice establishments seeking restaurant-ready equipment that offers precise temperature control and consistent results.
- Self-contained design with high-capacity 30-gallon cooking surface
- Enhanced water resistance for demanding kitchen environments
- Durable stainless steel exterior for long-term sanitation
- Manual tilt simplifies cleaning and product discharge
- Optimized for moderate workloads with balanced size and power
