The Groen BPM-30EC2T_240/60/3 Braising Pan is a commercial-grade electric tilting skillet with a 30-gallon capacity, designed for precise cooking applications in professional kitchens. Constructed from durable stainless steel, it features a 10-inch deep pan and a robust 38-inch overall height. The integrated electronic Cook2Temp™ controls, rated IPX6 for water resistance, include a core probe for accurate temperature monitoring and offer both auto and manual cooking modes. Its manual tilt mechanism facilitates efficient product handling, while standard etch marks support consistent portioning. A faucet bracket and bullet feet enhance installation flexibility and stability, making it suitable for high-demand foodservice environments requiring reliable, large-volume cooking solutions.
Top Groen BPM-30EC2T_240/60/3 Features
Designed for commercial kitchens, the Groen BPM-30EC2T_240/60/3 braising pan offers precise temperature control, high-capacity cooking, and durable stainless steel construction. Its IPX6-rated electronic controls with core probe allow for consistent, high-volume food preparation, while manual tilt and standard etch marks optimize workflow. The unit's rugged open frame base and bullet feet ensure stability in demanding settings, making it an ideal solution for restaurant-scale operations and institutional kitchens.
- Large 30-gallon capacity: supports high-volume food production.
- IPX6 electronic controls: provide water-resistant operation and accurate temperature management.
- Stainless steel construction: ensures durability and ease of cleaning in busy kitchens.
- Manual tilt feature: facilitates efficient product handling and cleanup.
- 38" overall height with open frame base: simplifies installation and maintenance in commercial environments.
Ideal for medium-volume restaurant and institutional foodservice applications requiring reliable, large-scale cooking efficiency.
Groen BPM-30EC2T_240/60/3 Technical Specs
The Groen BPM-30EC2T_240/60/3 features a 30-gallon stainless steel pan, measuring 38.5 inches wide by 39.75 inches deep and standing 43.5 inches tall. It operates on a three-phase electrical supply, requiring a specific voltage and amperage, with an energy draw of approximately 240 volts and a wattage suitable for continuous operation. The unit employs self-contained water-cooled electronic controls rated IPX6 for water safety and durability, with a manual tilt mechanism for ease of handling. Its construction emphasizes food safety with stainless steel surfaces compatible with standard cleaning protocols, and the overall weight is approximately 567 pounds, supporting stable operation with bullet feet on a round tubular open frame base. Maintenance involves routine cleaning and inspection of electronic components, with disassembly straightforward for servicing. The pan resist temperature fluctuations up to operational limits, ensuring consistent results in demanding food-prep tasks. Suitable for installations requiring specific electrical hookups and drainage access, its adaptable design ensures compatibility with commercial kitchen plumbing and ventilation systems.
- Electrical Requirements: 240V, three-phase, specific amperage.
- Capacity: 30 gallons for high-volume cooking needs.
- Construction: Heavy-duty stainless steel, 0.08-inch gauge for durability.
- Dimensions: 38.5" W x 39.75" D x 43.5" H, suitable for large kitchen spaces.
- Temperature Range: Operates efficiently within standard commercial cooking temperatures.
- Cleaning & Maintenance: Disassembly and routine upkeep are straightforward, with included accessories.
- Safety Features: Rounded corners, anti-slip feet, and tamper-resistant electronic controls.
- Usage Compatibility: Designed for direct electrical connection and plumbing integration.
What is a commercial braising pan?
A commercial braising pan is a large-capacity, often electric or gas-operated cooking vessel used primarily for braising, stewing, or sautéing large quantities of food in professional kitchens. The Groen BPM-30EC2T_240/60/3 model stands out with its 30-gallon capacity, stainless steel construction, and IPX6-rated electronic controls, making it suitable for high-volume foodservice environments such as restaurants, caterers, and institutional cafeterias. Installed in countertop or free-standing configurations, these pans support versatile cooking processes, including simmering and shallow frying, with precise temperature regulation. They are essential for operations requiring consistent, large-scale meal production and efficient workflow management.
Top commercial braising pans for large-volume foodservice
The Groen BPM-30EC2T_240/60/3 is a robust commercial braising pan engineered for medium-workload operations in institutional and restaurant kitchens. Built with durable stainless steel, it ensures longevity and sanitation, with precise electronic controls for consistent results. Its integrated tilt mechanism and high-capacity design make it ideal for versatile, large-batch cooking in demanding foodservice settings.
- Medium workload — suited for busy restaurants and cafeterias
- Stainless steel build — ensures longevity and ease cleaning
- Self-contained controls — water-resistant for reliable operation
- Large 30-gallon capacity — supports substantial food batches
- Manual tilt — simplifies product removal and cleaning
Why Choose Groen BPM-30EC2T_240/60/3?
Groen BPM-30EC2T_240/60/3 offers a high-capacity, durable electric braising pan designed for professional kitchens that demand consistent performance and reliability. Its stainless steel construction and IPX6 water-resistant controls set it apart by delivering durability and sanitation. The unit’s precise temperature management and manual tilt feature optimize workflow, reduce prep time, and improve operational efficiency compared to standard models.
- Heavy-duty stainless steel ensures long-term durability
- Water-resistant electronic controls simplify cleanability
- Manual tilt enhances handling and maintenance efficiency
- Open frame base provides stability in demanding environments
- Large 30-gallon capacity supports high-volume cooking
