The Groen BPM-30EC2T_240/60/1 Braising Pan is a commercial-grade electric tilting skillet designed for high-capacity foodservice applications. With a 30-gallon food capacity, this heavy-duty unit features a 10" deep stainless steel pan with a height of 43.5 inches and a width of 38.5 inches. It is equipped with advanced Cook2Temp™ electronic controls rated IPX6 for water resistance, including core probe functionality, enabling precise temperature management for consistent cooking results in professional kitchens. Constructed for durability and reliability, this model is ideal for restaurants, cafeterias, and institutional foodservice operations requiring versatile, efficient braising and sautéing capabilities.
Top Groen BPM-30EC2T_240/60/1 Features
This electric braising pan offers a robust 30-gallon capacity with a stainless steel construction for longevity, featuring a manual tilt function for easy content handling. Its built-in Cook2Temp™ controls and core probe facilitate accurate temperature regulation, while the open frame design ensures straightforward cleaning and maintenance. The unit’s IPX6-rated water resistance safeguards electronic components during cleaning procedures, making it suitable for high-demand foodservice environments. Designed for efficient workflow, it fits seamlessly into busy commercial kitchens needing consistent, large-volume cooking and braising performance.
- Large 30-gallon capacity supports high-volume cooking needs
- Stainless steel construction ensures maximum durability and easy cleaning
- IPX6 water-rated controls withstands thorough sanitation routines
- Manual tilt mechanism simplifies content transfer and cleaning
- Precise temperature management with electronic Cook2Temp™ controls and core probe
Designed for medium-volume food production in busy commercial kitchens requiring reliable, high-capacity braising and sautéing.
Groen BPM-30EC2T_240/60/1 Technical Specs
The Groen BPM-30EC2T_240/60/1 features a 30-gallon capacity with a stainless steel construction for durability and quick sanitation. It operates on a 240V electrical supply at 60Hz, with a single-phase configuration drawing approximately 15 amps and consuming around 3.6 kW. This self-contained, electrically heated pan includes Cook2Temp™ electronic controls rated IPX6 for water resistance, with core probe monitoring for precise temperature control. Its dimensions measure 38.5 inches wide, 39.75 inches deep, and 43.5 inches in height, with a shipping weight of 567 lbs. The unit’s open frame base allows easy access for cleaning and maintenance, while its tilt mechanism provides ergonomic handling of cooked contents. The stainless steel surface withstands high-temperature operation and cleaning, ensuring food safety and longevity. The pan’s design supports temperature ranges suitable for braising, sautéing, and slow-cooking applications, with a focus on efficient energy use and operational reliability.
- Electrical Requirements: 240V, 60Hz, single-phase, 15A, 3.6 kW
- Capacity: 30 gallons of food
- Construction: Stainless steel for durability and sanitation
- Temperature Range: Suitable for braising and slow-cooking operations
- Dimensions: 38.5" W x 39.75" D x 43.5" H
- Weight: 567 lbs
- Water Resistance: IPX6 rated control system for routine cleaning
- Features: Manual tilt, core probe, electronic controls, open frame
- Electrical Compatibility: Requires 240V, single-phase power supply
- Plumbing Needs: No plumbing connection required; sanitation routine ensures cleanliness
- Ventilation: Compatible with standard kitchen ventilation systems
- Installation Space: Must accommodate 38.5" width and 43.5" height clearance
- Usage Environment: Suitable for high-volume cooking in busy commercial kitchens
- Maintenance: Easy to disassemble for cleaning and component inspection
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is an industrial cooking appliance designed for high-capacity food preparation, combining features of a pan and a braising kettle. Properly installed in large-scale foodservice settings, such units like the Groen BPM-30EC2T_240/60/1 are installed for versatile applications such as sautéing, braising, and slow-cooking in restaurants, cafeterias, or catering kitchens. These pans typically include electronic temperature controls, open frame constructions, and tilting mechanisms for efficient content handling, making them suitable for mid-volume cooking operations that demand consistent heat distribution and sanitation capabilities.
Top commercial tilting skillet braising pan for high-volume foodservice
Designed for medium-volume food production, Groen BPM-30EC2T_240/60/1 offers rugged construction, precise temperature control, and a large 30-gallon capacity ideal for busy commercial kitchens focused on efficiency and reliability in braising and sautéing tasks.
- Medium-volume operation — suitable for professional restaurant kitchens
- Commercial-grade durability — stainless steel build
- Consistent heating — electronic control with core probe
- Versatile use — braising, sautéing, slow-cooking
- Optimized workflow — tilting mechanism for content transfer
Why Choose Groen BPM-30EC2T_240/60/1?
Groen BPM-30EC2T_240/60/1 sets itself apart through its robust stainless steel construction, IPX6-rated electronic controls, and a large 30-gallon capacity optimized for medium-volume foodservice needs. Its manual tilt feature enhances workflow efficiency, while the core probe and precise electronic temperature management ensure consistent cooking results. Built for reliability, this pan improves sanitation routines and operational productivity in high-demand commercial kitchens.
- Self-contained design minimizes additional equipment requirements
- Water-resistant controls facilitate comprehensive cleaning
- Heavy-duty stainless steel interior and exterior enhance sanitation
- Open frame base allows easy access for maintenance
- Manual tilt simplifies content handling and cleaning processes
