The Groen BPM-30EC2T_208/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for high-capacity food preparation in professional kitchens. Constructed from durable stainless steel, this 30-gallon capacity braising pan features a 10" deep pan, a total height of 43.5", and a width of 38.5". Its advanced electronic Cook2Temp™ controls with an IPX6 water rating enable precise temperature management, utilizing a core probe for accurate cooking processes. The model is equipped with a manual tilt for efficient content drainage and handling, while standard etch marks assist with portioning. Suitable for various foodservice operations, the Groen BPM-30EC2T caters to medium-volume cooking needs where reliable, sanitary, and easy-to-maintain equipment is essential for consistent culinary results.
Top Groen BPM-30EC2T_208/60/3 Features
The Groen BPM-30EC2T electric braising pan offers professional-grade performance with its 30-gallon capacity, stainless steel construction for durability, and precise electronic temperature controls. The IPX6 rated water-resistant feature ensures safe operation in wet environments, while the manual tilt facilitates efficient content removal. Its integrated core probe supports consistent cooking, making it ideal for high-volume kitchens requiring accurate temperature management. Designed for commercial foodservice settings, this pan supports streamlined workflows and easy maintenance, suitable for sautéing, braising, and simmering large batches of food.
- Capacity: 30-gallon volume supports large batch cooking
- Material: Stainless steel for enhanced durability and sanitation
- Controls: IPX6 water-rated Cook2Temp™ electronic controls with core probe
- Functionality: Manual tilt for effortless drainage and handling
- Design: Standard etched marks aid in portioning for consistent results
Ideal for medium-volume foodservice operations needing precise temperature control and durability in a dependable braising pan.
Groen BPM-30EC2T_208/60/3 Technical Specs
The Groen BPM-30EC2T model operates on a three-phase electrical supply, requiring a voltage of 208V at 60Hz, with a dedicated amperage drawn to deliver optimal cooking performance. Its stainless steel construction ensures longevity and ease of cleaning, while the unit's dimensions—39.75" depth, 38.5" width, and 43.5" height—fit seamlessly into standard commercial kitchen layouts. The pan weighs approximately 567 pounds, with a robust open frame base for stability and maintenance access. Featuring a manual tilt system and water-resistant controls, this model is designed for high-volume food production environments where sanitation and durability are critical. It adheres to strict safety and operational standards, facilitating consistent, safe, and efficient cooking workflows.
- Electrical requirements: 208V, 60Hz, three-phase operation, high amperage
- Construction: Stainless steel corrosion-resistant finish
- Dimensions: 39.75" D x 38.5" W x 43.5" H
- Weight: 567 lbs for structural stability and durability
- Temperature range: Operating temperature suitable for various cooking processes
What is a commercial braising pan?
A commercial braising pan is a large, heavy-duty cooking vessel designed for high-capacity meal preparation in professional kitchens. Typically made from stainless steel, it features features like electronic temperature controls, tilting mechanisms, and ample capacity for preparing large batches of soups, stews, and sauces. The Groen BPM-30EC2T_208/60/3 model is an electric, 30-gallon unit used in venues such as catering operations, institutional kitchens, and high-volume restaurants. Its precise temperature management and durable construction make it suitable for medium-volume foodservice settings where consistency and sanitation are vital.
Top commercial braising pans for medium-volume foodservice operations
The Groen BPM-30EC2T_208/60/3 is a robust, cable-free electrical braising pan built for medium-duty food production, featuring high capacity, water-resistant controls, and corrosion-resistant stainless steel. It is ideal for operations requiring consistent heat and easy cleaning, such as institutional kitchens or catering services.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — ideal for institutional, catering, and restaurant environments
- Foodservice Category — appropriate for braising, simmering, and large batch cooking
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient for batch preparation and meal assembly
Why Choose Groen BPM-30EC2T_208/60/3?
Groen’s BPM-30EC2T model stands out with its durable stainless steel construction, precise electronic controls with core probe, and manual tilt functionality, offering reliable performance in commercial kitchens. Its water-resistant features and large capacity optimize workflow efficiency and sanitation, making it well-suited for high-volume foodservice operations compared to standard models with less robust features.
- Self-contained, high-capacity electric braising pan designed for professional use
- Water-rated electronic controls for safe, fast temperature adjustments
- Robust stainless steel construction ensures long-lasting operation and hygiene
- Manual tilt mechanism simplifies content removal and cleaning
- Designed to integrate seamlessly into diverse kitchen layouts with standard dimensions
