The Groen BPM-30EC2T_208/60/1 Braising Pan is a commercial-grade electric tilting skillet designed for high-capacity food preparation environments. With a 30-gallon capacity and a 10-inch deep pan, this unit provides precise temperature control through its electronic Cook2Temp™ system, featuring core probe integration for consistent cooking results. Built entirely from durable stainless steel, it offers a robust, corrosion-resistant surface suitable for intensive use in professional kitchens. Its open frame base and manual tilt function facilitate easy handling and cleaning, making it ideal for busy foodservice operations requiring versatile and reliable cooking equipment.
Groen BPM-30EC2T_208/60/1 Features
The Groen BPM-30EC2T_208/60/1 braising pan combines a large capacity with advanced electronic controls, supporting continuous operation in medium-volume commercial kitchens. Its stainless steel construction ensures longevity and ease of maintenance, while IPX6 water resistance protects sensitive electronics from splashes. The manual tilt mechanism enhances accessibility during cleaning and serving, making it suitable for campuses, institutional cafeterias, and restaurants with high throughput. The integrated faucet bracket simplifies water connection, streamlining workflow efficiency.
- High-capacity 30-gallon volume supports large batch cooking
- All-stainless steel build for durability and sanitation
- IPX6 water-rated electronic Cook2Temp™ controls with core probe
- Manual tilt feature facilitates cleaning and service access
- 38" pan height with 10" depth optimizes cooking space
Ideal for high-volume food preparation requiring consistent heat and reliable performance.
Groen BPM-30EC2T_208/60/1 Technical Specs
The Groen BPM-30EC2T_208/60/1 tilting skillet operates on a 208V, 60Hz, single-phase electrical system, delivering a maximum wattage of approximately 5,400W for efficient heating. It is a self-contained, electric unit with a stainless steel construction, supporting an operating temperature range suitable for various cooking applications. The 43.5-inch height and 38.5-inch width provide a compact footprint for installation within standard kitchen layouts, supported by bullet feet for stability. Its weight of 567 lbs underscores its robust build, designed for heavy-duty use in commercial environments. The unit includes advanced features like Cook2Temp™ controls, core probe compatibility, and manual tilt, ensuring precise operation and ease of use. Maintenance involves routine cleaning of its stainless steel surfaces and electronic components, with disassembly for thorough sanitation when necessary.
- Electrical requirements: 208V, 60Hz, single-phase, 15-20A circuit
- Energy consumption: approximately 5,400W during operation
- Construction: Stainless steel exterior and interior for longevity
- Dimensions: 38.5" W x 39.75" D x 43.5" H for space-efficient installation
- Temperature range: Designed for precise, consistent cooking performance
- Includes core probe wiring for accurate temperature regulation
What is a commercial braising pan
A commercial braising pan is a heavy-duty, versatile cooking appliance used in institutional and restaurant kitchens for braising, sautéing, frying, and simmering large quantities of food. The Groen BPM-30EC2T_208/60/1 model features a 30-gallon capacity with an open frame, stainless steel construction, and electronic temperature controls with core probe integration. Installed in high-capacity food prep stations, it supports continuous workflow in medium-volume settings, making it ideal for preparing stews, sauces, and other large-batch dishes in busy foodservice facilities.
Top Electric Braising Pans for Medium-Volume Foodservice Settings
High-performance, durable, and designed for medium throughput kitchens, the Groen BPM-30EC2T_208/60/1 is built for consistent results. Featuring superior stainless steel construction with electronic controls, it is optimal for institutional kitchens and restaurants requiring efficient batch cooking. Groen's model is rated IPX6 for water resistance and designed for operation in demanding commercial environments.
- Operation for medium-volume, supporting steady customer service throughput
- Compact commercial kitchen equipment suitable for various food prep tasks
- Ideal for institutional cafeterias and restaurant kitchens
- Supports workflow efficiency with manual tilt and electronic controls
- Suitable for high-capacity cooking with precise temperature management
Why Choose Groen BPM-30EC2T_208/60/1?
The Groen BPM-30EC2T_208/60/1 stands out among commercial braising pans with its combination of robust stainless steel construction, IPX6 water resistance, and advanced electronic temperature controls with core probe. Its manual tilt and water connection features enhance operational efficiency and sanitation. Designed for steady performance in medium-volume settings, it reduces downtime and supports high-quality food preparation, making it a reliable addition to professional kitchens.
- Precisely engineered for consistent, reliable cooking in commercial kitchens
- Enhanced water resistance suits splash-prone environments
- Manual tilt improves cleaning and access for maintenance
- Built from durable stainless steel for longevity and sanitation
- Supports versatile cooking with adjustable temperature controls
