Groen BPM-30EC 38 Inch Electric Braising Pan with Manual Tilt 30 Gallon Capacity

The Groen BPM-30EC Braising Pan Electric with a 30-gallon capacity is a professional-grade commercial cooking vessel designed for high-efficiency food preparation in foodservice environments. Constructed from durable stainless steel and featuring a 10" deep, wide pan, it provides optimal heat retention and distribution for braising, stewing, and simmering large quantities. Equipped with IPX6 water-rated electronic Classic controls and a manual tilt mechanism, this model ensures precise temperature management and easy content evacuation. Its 38" height and open frame base facilitate seamless integration into busy commercial kitchens, ideal for institutions requiring reliable, large-scale culinary operations.

Top Groen BPM-30EC Features

The Groen BPM-30EC Braising Pan offers precise electronic control with IPX6 rated water resistance, facilitating consistent cooking performance in wet environments. Designed with stainless steel construction, it ensures longevity and ease of maintenance. The manual tilt feature simplifies cleaning and food removal, while the 30-gallon capacity supports high-volume cooking needs. Its robust open frame base provides stability and accommodates streamlined workflow integration in commercial kitchens, making it suitable for large-scale foodservice operations.

• Capacity: 30-gallon large-volume cooking for high-demand settings
• Material: Heavy-duty stainless steel for durability and sanitation
• Controls: IPX6 water rated electronic Classic controls for reliability
• Ease-of-use: Manual tilt for simplified cleaning and product removal
• Design: Open tubular base with bullet feet ensures stability and straightforward installation

Ideal for mid-volume institutional kitchens requiring consistent large-batch food preparation

Groen BPM-30EC Technical Specs

The Groen BPM-30EC Braising Pan features a self-contained, electric operation with a power input of 11.5kW, connected via standard electrical requirements tailored for commercial kitchens—specific voltage, phase, and amperage details align with high-demand appliance standards. Its sturdy stainless steel construction supports operational temperature ranges, accommodating continuous use. The pan measures 38.5" in width, 39.75" in depth, and 43.5" in height, with a weight of 567 lbs. The unit includes stainless steel features, IPX6 rated electronic controls, and manual tilting for efficient workflow. Designed to be installed on a round tubular open leg base with bullet feet, it offers a stable setup with easy access for cleaning and maintenance. This model is certified with UL and NSF standards and is made in the USA, ensuring restaurant-ready durability and performance.

• Electrical requirements: 11.5kW, compatible with 3-phase power
• Construction: Stainless steel with a durable finish for heavy-duty use
• Dimensions: 38.5" W x 39.75" D x 43.5" H
• Weight: 567 lbs for stable installation and handling
• Temperature range: Designed for continuous operation within safe cooking limits
• Certifications: UL and NSF listed for safety and sanitation standards

• Electrical connection: Requires proper electrical hookup to support 11.5 kW
• Ventilation needs: Ensure adequate airflow for electric component cooling
• Plumbing: Not applicable; manual tilt for drainage and cleaning
• Clearance: Sufficient space around for maintenance and airflow
• Installation: Floor-mounted on stable open frame base
• Cleaning: Disassembly of pan for thorough cleaning recommended

What is a commercial braising pan

A commercial braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. Constructed typically from stainless steel for durability and hygiene, these units feature adjustable controls, tilting mechanisms, and robust frames to facilitate braising, simmering, and stewing tasks. The Groen BPM-30EC is a model equipped with electronic controls, manual tilt, and a 30-gallon capacity, making it suitable for institutions, catering services, and restaurant kitchens with moderate throughput needs. Its design supports large batch cooking and easy maintenance, optimized for efficient workflow in foodservice operations requiring consistent, large-scale output.

Top commercial braising pans for high-volume foodservice settings

Built for robust performance, Groen BPM-30EC offers a durable stainless steel build, precise electronic controls, and a 30-gallon capacity, suitable for efficient operation in restaurant or institutional kitchens. Designed for moderate workload throughput, it supports high-volume cooking with ease of maintenance. Groen model BPM-30EC ensures reliable performance in professional foodservice environments requiring large batch preparation and easy cleaning cycles.

• Operation type — ideal for medium-volume institutional kitchens
• Kitchen setting — perfect for commercial foodservice facilities
• Food category — suited for braising, stewing, and large-scale cooking
• Workload qualifier — supports moderate throughput demands
• Use case — tailored for high-demand kitchen operations requiring reliability

Why Choose Groen BPM-30EC?

Why Choose Groen BPM-30EC? This model distinguishes itself through its sturdy stainless steel construction, precise electronic temperature controls with water resistance, and a manual tilt function designed for efficient cleaning. Its 30-gallon capacity and open frame base enable reliable, high-volume cooking in demanding commercial environments, providing a combination of durability, ease of operation, and effective workflow integration that surpasses many competitor models.

• Self-contained electric design with high wattage for quick heating
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Manual tilt feature simplifies cleaning and content removal
• Open frame base provides stability and easy maintenance access
• Water-resistant electronic controls stand up to wet kitchen environments