The Groen BPM-30EC_240/60/3 Braising Pan is a professional-grade electric tilting skillet designed for high-capacity foodservice operations. With a 30-gallon food capacity and a deep 10-inch pan, it offers precise temperature control through IPX6 water-rated electronic Classic controls. Its stainless steel construction and manual tilt function facilitate efficient preparation, cooking, and serving in commercial kitchens, particularly suited for restaurant, hotel, or institutional foodservice settings requiring reliable, durable cookware with straightforward maintenance. The unit’s technical specifications include a 38-inch pan height, 39.75-inch depth, and a weight of 567 lbs, making it ideal for medium-volume applications demanding consistent quality and operational efficiency.
Top Groen BPM-30EC_240/60/3 Features
The Groen BPM-30EC_240/60/3 electric braising pan delivers robust performance with a 30-gallon capacity, suitable for medium-volume foodservice workflows. Its stainless steel build ensures durability and ease of cleaning, while the manual tilt mechanism enhances workflow efficiency. Designed for high-volume use, the electronic controls provide precise temperature regulation, and its water-resistant IPX6-rated controls enable reliable operation in demanding kitchen environments.
- High-capacity 30-gallon pan: Supports large batch cooking and portioning tasks.
- Stainless steel construction: Ensures corrosion resistance and longevity under rigorous use.
- Manual tilt feature: Facilitates easy access and cleaning for maintenance efficiency.
- IPX6 water-rated controls: Provide reliable operation in wet or splash-prone environments.
- 38" pan height with 10" deep pan: Optimized for versatile cooking and serving needs in commercial kitchens.
Ideal for high-volume food preparation and professional kitchen workflows requiring dependable, large-capacity cooking equipment.
Groen BPM-30EC_240/60/3 Technical Specs
The Groen BPM-30EC_240/60/3 boasts a robust 30-gallon capacity, with dimensions measuring 38.5 inches in width, 39.75 inches in depth, and a height of 43.5 inches. Manufactured from durable stainless steel and equipped with a manual tilt mechanism, it operates on a three-phase power supply of 240V at 60Hz, drawing approximately 11.5kW. The unit’s construction ensures compliance with safety standards, featuring IPX6 rated electronic controls resistant to water ingress, while its weight is 567 lbs, supporting stable, restaurant-ready operation. Designed for ease of cleaning, the unit includes standard etch marks, faucet bracket, and bullet feet for stability and maintenance. Notable for its USA manufacturing origin, this braising pan combines high performance with reliability in busy commercial environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 11.5kW
- Material: Heavy-duty stainless steel for durability and sanitation
- Dimensions: Width 38.5", Depth 39.75", Height 43.5"
- Capacity: 30 gallons suitable for high-volume cooking
- Water Resistance: IPX6-rated electronic controls for wet environments
- Construction & Finish: Stainless steel with standard etch marks, bullet feet for stability
Ensure proper electrical setup and ventilation clearance for safe operation.
Check drainage and cleaning routines to maintain sanitation standards.
Provide adequate workspace clearance around the unit for tilting and maintenance.
Install faucet bracket and stable open frame base for ergonomic use and stability.
Verify dimensions and weight match designated installation areas for installation planning.
What is a commercial braising pan?
A commercial braising pan is a large, heavy-duty cooking vessel designed for high-volume preparation, typically used in institutional kitchens and restaurant settings. Equipped with features like tilting mechanisms and electronic controls, these pans enable versatile cooking techniques such as simmering, sautéing, and braising. The Groen BPM-30EC_240/60/3 is a robust, 30-gallon electric braising pan built from stainless steel, suitable for continuous operation in busy foodservice environments. Its large capacity and durable construction make it ideal for preparing soups, stews, sauces, and other large-batch menu items, especially in settings like hotels, cafeterias, and catering operations where efficiency and reliability are essential.
Top commercial braising pans for large-volume foodservice
Designed for medium-volume food preparation, Groen’s BPM-30EC_240/60/3 provides durable stainless steel construction, high capacity, and precise operation, making it suitable for institutional kitchens and restaurant service. Its sturdy build and manual tilt facilitate efficient workflow, while electronic controls ensure consistent temperature regulation in busy food environments. These features make it a reliable choice for high-volume cooking operations across diverse foodservice settings.
- Operation Type — ideal for medium-volume commercial kitchens
- Workload Qualifier — supports steady daily throughput with large capacity
- Kitchen Setting — suited for institutional, hotel, cafeteria environments
- Foodservice Category — professional braising and large batch cooking
- Use Case — efficient preparation of sauces, stews, and bulk menu items
Why Choose Groen BPM-30EC_240/60/3?
Groen BPM-30EC_240/60/3 stands out with its durable stainless steel construction, large capacity, and precise electronic controls. Its manual tilt feature simplifies cleaning and accessibility, while the IPX6-rated controls deliver reliable performance in wet environments. The unit’s manufacturing in the USA ensures quality, making it a superior choice for busy commercial kitchens seeking long-lasting, restaurant-ready equipment that enhances operational efficiency.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel build offers superior durability and ease of cleaning
- Manual tilting mechanism ensures ergonomic access for servicing
- Water-resistant controls support reliable operation in wet conditions
- Large 30-gallon capacity accommodates high-volume menu production
