The Groen BPM-30EC_208/60/3 Braising Pan is a commercial-grade electric tilting skillet designed for high-capacity cooking applications. With a 30-gallon food capacity and a 10-inch deep, stainless steel pan, it provides efficient, uniform heat distribution suitable for busy foodservice operations. This unit features IPX6 water-rated electronic Classic controls and a manual tilt mechanism, facilitating precise temperature management and easy handling in professional kitchens. Its robust construction and comprehensive specifications make it ideal for institutional cafeterias, large-scale catering, and progressive restaurant environments seeking reliable, durable cookware with high output capabilities.
Top Groen BPM-30EC_208/60/3 Features
This Braising Pan offers precise manual tilting for safe food transfer and uniform cooking, featuring stainless steel construction for durability under heavy use. Its 30-gallon capacity is optimized for batch cooking, with high wattage power for rapid heating. Equipped with IPX6-rated electronic controls and stainless steel fittings, it ensures ease of cleaning and long-term performance in demanding commercial settings. The design supports efficient workflow integration in high-volume kitchens requiring versatile, adaptable cooking equipment.
- Capacity: 30-gallon food volume enables substantial batch output.
- Material: Constructed from corrosion-resistant stainless steel for durability.
- Ease-of-Use: Manual tilt and electronic controls simplify operation and maintenance.
- Workflow Fit: Suitable for large-scale food prep in institutional kitchens or catering.
- Performance: 11.5 kW power delivers rapid, consistent heating for diverse recipes.
Ideal for high-volume commercial kitchens needing durable, efficient braising solutions.
Groen BPM-30EC_208/60/3 Technical Specs
This commercial braising pan operates with an electrical setup of 208V, 60Hz, three-phase, drawing 11.5 kW of power for optimal performance. The unit features a self-contained design, utilizing stainless steel for the pan's construction, ensuring longevity and compatibility with standard cleaning routines. It measures 38.5 inches wide, 39.75 inches deep, and 43.5 inches high, weighing approximately 567 pounds. The unit includes IPX6-rated electronic controls, facilitating precise temperature regulation, and is built with a manual tilt mechanism for ergonomic handling. Made in the USA, this model is NSF and UL listed for safety and sanitation standards adherence.
- Electrical Requirements: 208V, 60Hz, three-phase, 11.5 kW power draw
- Construction & Finish: Durable stainless steel with polished exterior finish
- Dimensions: 38.5" W x 39.75" D x 43.5" H
- Weight: 567 lbs for robust stability in high-usage environments
- Temperature Range: Designed for precise cooking without exceeding safety limits
- Cleaning & Maintenance: Compatible with routine washing and manual tilting for inspection
- Electrical Compatibility: Requires 208V three-phase power supply with dedicated circuit
- Plumbing Needs: Not applicable; self-contained design with faucet bracket for additional features
- Installation Clearance: Minimum 36 inches front clearance for tilting and cleaning access
- Ventilation: Adequate airflow recommended to dissipate heat during operation
- Accessibility: Open frame base with bullet feet allows easy movement and cleaning
What is a commercial braising pan?
A commercial braising pan is a large, heavy-duty cooking vessel designed for high-volume food preparation in institutional and restaurant settings. It functions as a versatile piece of kitchen equipment, capable of braising, frying, simmering, and sautéing large quantities of ingredients. The Groen BPM-30EC_208/60/3 model is a professional-grade, electric tilting skillet with a 30-gallon capacity, ideal for high-output kitchens such as cafeterias, catering services, and large restaurant operations focused on efficient, uniform cooking processes. This equipment supports comprehensive cooking tasks, ensuring consistent quality in demanding environments.
Top commercial braising pans for high-capacity foodservice
Built with durable stainless steel and designed for multi-functionality, Groen BPM-30EC_208/60/3 is ideal for institutional kitchens with moderate workloads that require flexible, restaurant-ready equipment. It supports continuous operation in busy foodservice environments, offering precise control and reliable performance suitable for large batch cooking and diverse recipes.
- High-capacity – optimal for mid-volume foodservice operations
- Commercial kitchen equipment – built for durability and volume
- Versatile cooking – suitable for braising, sautéing, and frying tasks
- Reliable performance – high wattage and sturdy construction
- Ease of maintenance – simple tilt mechanism and stainless steel surface
Why Choose Groen BPM-30EC_208/60/3?
Why Choose Groen BPM-30EC_208/60/3? This model combines robust stainless steel construction with precise electronic controls, providing consistent, high-performance cooking in demanding commercial environments. Its manual tilt and built-in safety features enhance operational efficiency and sanitation, making it a reliable choice over competing models with less power or durability.
- Self-contained design with easy access for cleaning
- Commercial kitchen-ready with a large capacity and robust build
- Manual tilt for ergonomic handling and safe transfer
- High wattage for rapid, even heat distribution
- Made in the USA with quality materials for long-term durability
