The Groen BPM-30EA Braising Pan Electric 30-gallon Capacity is a commercial-grade tilting skillet designed for high-efficiency food preparation in professional kitchens. This 38.5-inch wide, 43.5-inch tall, stainless steel unit features a 10" deep pan and a 39.75" depth, providing robust cooking capacity for large batch cooking operations. Equipped with advanced digital controls with an IPX6 water spray rated enclosure, it enables precise temperature management from 175°F to 400°F and offers a 1-minute to 10-hour programmable timer. The manual tilt function, stainless steel construction, and open frame base facilitate seamless operation and maintenance, making it suitable for high-volume foodservice environments requiring consistent results and durable performance.
Groen BPM-30EA Features
The Groen BPM-30EA electric braising pan provides industry-professional features tailored for commercial kitchens. Its 30-gallon capacity supports batch cooking and braising tasks, while advanced digital controls allow precise temperature adjustments and programmable timers. The stainless steel build ensures longevity, and the manual tilt allows for easy transfer of food portions. Designed for high-use settings, it seamlessly integrates into existing workflows with its durable, water-resistant electronics and straightforward maintenance requirements.
- High-capacity 30-gallon stainless steel pan for large batch cooking and braising.
- IPX6 rated electronic controls ensure durable, water-resistant operation in busy kitchens.
- Manual tilt mechanism facilitates quick, safe food transfer and cleaning.
- 38.5\" wide x 43.5\" tall stainless steel construction for robust durability and easy cleaning.
- 35.75\" depth with standard etch marks supports precise filling and portioning workflows.
Ideal for medium-volume foodservice operations needing reliable, large-capacity braising solutions.
Groen BPM-30EA Technical Specs
The Groen BPM-30EA features a 175°F to 400°F temperature range supported by 11.5kW power consumption at 3-phase, 208V electrical input, providing consistent heat and energy efficiency for continuous operation. Its stainless steel construction ensures food safety and ease of cleaning, while the IPX6 rated control system offers reliable moisture resistance. The unit weighs 567 lbs, with dimensions of 38.5" W x 39.75" D x 43.5" H, and is designed with an open frame base for stability and ease of maintenance. The electric operation requires standard electrical supply connections, with a focus on durability and long-term performance in demanding commercial environments.
- Electrical requirements: 3-phase, 208V, 11.5kW total power.
- Temperature operating range: 175°F to 400°F for versatile cooking applications.
- Construction materials: Heavy-duty stainless steel for durability and safety.
- Dimensions: 38.5\" W x 39.75\" D x 43.5\" H, 567 lbs weight.
- Control features: Digital display with advanced moisture-resistant electronics.
- Installation considerations: Requires appropriate electrical connections and clearance for tilt and maintenance.
What is a commercial braising pan?
A commercial braising pan is a large-capacity cooking vessel used in professional kitchens for braising, simmering, and sautéing large food quantities. Designed for durability and efficiency, it often features a tilt mechanism, advanced temperature controls, and stainless steel construction. The Groen BPM-30EA is an electric model with a 30-gallon capacity, ideal for high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens where consistent heat and easy cleanup are essential for daily operations.
Top commercial braising pans for medium-volume foodservice settings
Medium-volume foodservice kitchens require reliable, large-capacity cooking equipment like the Groen BPM-30EA electric braising pan, built for durability and precise control. Groen's model features a 30-gallon capacity, advanced digital controls, and a stainless steel body, making it suitable for continuous operation in busy institutional and restaurant environments. Perfect for braising, simmering, and large batch cooking operations, it supports efficient workflows in mid-sized foodservice operations.
- Operation for medium-volume kitchens — supports steady, continuous production.
- Commercial-grade construction — 304 stainless steel for longevity and sanitation.
- Integrated digital controls — precise temperature and timing management.
- Open frame base — provides stability and easy access for cleaning and maintenance.
- Manual tilt mechanism — simplifies food transfer and cleanup processes.
Why Choose Groen BPM-30EA?
Groen BPM-30EA stands out among commercial braising pans with its combination of durable stainless steel construction, advanced moisture-resistant electronics, and a substantial 30-gallon capacity suitable for high-demand foodservice settings. Its precise digital controls, manual tilt, and water-resistant features improve operational efficiency, sanitation, and product consistency, making it a reliable choice for mid-volume cooking in professional kitchens.
- Self-contained design reduces installation complexity for seamless setup.
- Robust stainless steel ensures long-term durability and easy cleaning.
- Water-resistant electronics provide enhanced reliability in busy kitchen environments.
- Large capacity supports batch braising and large-scale food prep.
- Manual tilt facilitates quick food transfer, minimizing handling time.
