The Groen BPM-30EA_240/60/3 Braising Pan Electric is a commercial-grade tilting skillet designed for high-volume foodservice operations requiring precise temperature control and durable construction. With a 30-gallon capacity and a 10-inch deep, stainless steel pan, this electric braising pan offers consistent heat management and efficient workflow integration. Its advanced, water-resistant electronic controls feature a digital display, a programmable timer from 1 minute to 10 hours, and temperature presets from 175°F to 400°F, providing reliable performance for professional kitchens. Designed to meet rigorous standards, this unit's technical specifications include an 11.5kW power rating, IPX6 water resistance, and a manual tilt mechanism, ensuring ease of operation and sanitation in busy foodservice environments.
Top Groen BPM-30EA_240/60/3 Features
The Groen BPM-30EA_240/60/3 braising pan is engineered for commercial foodservice settings that demand durability and precision. Its stainless steel construction ensures resistance to corrosion and easy cleaning, while the advanced electronic controls enable precise temperature adjustments and timer programming. The manual tilt feature facilitates thorough food access, and the open frame round tubular legs provide stability. Ideal for medium-volume kitchens, it supports versatile cooking, braising, and simmering tasks, streamlining workflow and reducing operational downtime.
- Capacity: 30-gallon food preparation volume
- Material: Heavy-duty stainless steel for longevity and sanitation
- Ease of Use: Digital controls with intuitive display and programmable timer
- Durability: IPX6 rated water resistance withstands commercial cleaning routines
- Application Fit: Suitable for high-demand kitchens requiring precise temperature presetting
Ideal for medium-volume commercial kitchens seeking reliable braising, simmering, and sautéing performance
Groen BPM-30EA_240/60/3 Technical Specs
The Groen BPM-30EA_240/60/3 braising pan operates on a three-phase electrical connection, with a power consumption of 11.5kW, supporting 240V at 60Hz. Its self-contained, stainless steel build combines corrosion resistance with robust thermal performance, featuring an operating temperature range from 175°F to 400°F. Weighing 567 lbs, its dimensions of 38.5" width, 39.75" depth, and 43.5" height make it suitable for standard commercial kitchen layouts. The unit's advanced electronic controls include a digital display, programmable timer from one minute to ten hours, and manual tilt functionality. It is NSF, UL, and IPX6 water-rated, ensuring compliance with industry sanitation standards and durability under frequent cleaning. Designed for high-volume throughput, it provides consistent heat distribution and an easy cleaning experience supported by its stainless steel surface and accessible design.
- Electrical Requirements: 240V, 3-phase, 11.5kW; supports high-demand operations
- Cooling and Construction: Self-contained, stainless steel for corrosion resistance and hygiene
- Dimensions and Weight: 38.5" W x 39.75" D x 43.5" H; weighs 567 lbs for stable placement
- Temperature Range: 175°F to 400°F with preset and manual control options
- Sanitation and Maintenance: IPX6 rated water resistance; easy to clean stainless steel surface
- Operation and Usage: Digital controls, programmable timer, manual tilt, NSF and UL listed
- Electrical Compatibility: Designed for 240V three-phase power supply
- Plumbing Needs: Requires standard water hookup for cleaning
- Drainage: Built-in drain for efficient cleaning and maintenance
- Clearance Requirements: Adequate airflow and workspace around unit
- Usage Environment: Suitable for elevated, stable counter or stand placement
What is a commercial braising pan?
A commercial braising pan is a heavy-duty cooking unit designed for high-capacity food preparation in professional kitchens. Typically featuring a large stainless steel pan with a tilting mechanism, it supports sautéing, braising, simmering, and roasting. Installed in busy foodservice environments such as cafeterias and catering facilities, this model like the Groen BPM-30EA_240/60/3 provides consistent heat, digital controls, and a durable build, making it suitable for medium-volume cooking needs and streamlined operations.
Top tilting skillet braising pans for medium-volume foodservice
Designed for medium-demand kitchens, Groen BPM-30EA_240/60/3 tilting skillet is built with high-grade stainless steel, ensuring durability and sanitation. Its digital controls enable precise temperature management, perfect for cooking and braising tasks. Suitable for institutional and restaurant use, it supports efficient workflow with ergonomic tilting and easy maintenance, making it a reliable and versatile addition to commercial kitchens requiring consistent high-volume output.
- Operation for diverse cooking styles—braising, sautéing, stewing
- Constructed with corrosion-resistant, NSF-listed stainless steel
- Designed for easy cleaning with accessible controls and tilting
- Ideal fit for mid-volume restaurants and institutional kitchens
- Supports efficient workflow with programmable digital interface
Why Choose Groen BPM-30EA_240/60/3
Groen BPM-30EA_240/60/3 stands out among commercial tilting skillets with its robust stainless steel construction, advanced electronic controls, and comprehensive safety features. Its water-resistant IPX6 rated design ensures reliable sanitation, while the manual tilt and large capacity enhance operational efficiency. This model’s precise temperature controls and durable build provide a restaurant-ready solution for consistent, high-volume cooking performance, surpassing typical commercial kitchen equipment standards.
- Self-contained, water-resistant design for reliable sanitation
- Built with corrosion-resistant stainless steel for longevity
- High-capacity 30-gallon pan supports large batch cooking
- Advanced digital controls for precise temperature management
- Ergonomic tilt with stable open frame base
