The Groen BPM-30EA_208/60/3 Braising Pan Electric is a commercial-grade tilting skillet designed for high-efficiency food preparation in professional kitchens. With a 30-gallon capacity, this electrically powered braising pan features a durable stainless steel construction, an open frame base, and a 10-inch deep pan for versatile cooking applications. Advanced, water-rated electronic controls with a digital display enable precise temperature management between 175°F and 400°F, complemented by a 1-minute to 10-hour digital timer and manual temperature settings. The unit’s manual tilt function facilitates easy transfer of cooked contents and simplified cleaning, while the IPX6 water resistance rating ensures robust operation in wet environments. The 38-inch height, stainless steel construction, bullet feet, and round tubular open leg base make it suitable for various commercial kitchen configurations, including high-volume cooking segments needing reliable and sanitary equipment.
Top Groen BPM-30EA_208/60/3 Features
The Groen BPM-30EA_208/60/3 braising pan offers precise digital temperature control and a manual tilt for efficient food handling. Its stainless steel build ensures durability and ease of sanitation, while digital advanced controls streamline operation. The unit’s 30-gallon capacity supports consistent batch cooking, ideal for high-volume foodservice settings requiring reliable, commercial kitchen equipment.
- Capacity: 30-gallon food preparation volume for large batch cooking
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Control System: IPX6 rated water-resistant electronic controls with digital display
- Ease of Maintenance: Manual tilt for simple content transfer and cleaning
- Workflow Integration: Standard etch marks and faucet bracket support efficient operation
Suitable for high-capacity cooking, ideal for large-scale catering and restaurant kitchens
Groen BPM-30EA_208/60/3 Technical Specs
The Groen BPM-30EA_208/60/3 braising pan operates on 208V, 3-phase electrical supply, drawing 11.5kW of power for robust heating performance. With a durable stainless steel body, it measures 38.5 inches in width, 39.75 inches in depth, and 43.5 inches in height, weighing 567 lbs. The unit features a manual tilt mechanism, an open frame base, and a construction rated for continuous commercial use. Its operating temperature range spans from 175°F to 400°F, with built-in advanced controls and a digital timer from 1 minute to 10 hours. The water-resistant IPX6 rating ensures reliable operation in wet environments, while the stainless steel finish simplifies cleaning and sanitation. The unit complies with multiple safety standards and is made in the USA.
- Electrical Requirements: 208V, 3-phase, 11.5kW power supply
- Dimensions: 38.5" W x 39.75" D x 43.5" H
- Construction: Stainless steel body with open frame base
- Temperature Range: 175°F to 400°F for versatile cooking
- Controls: Digital display with IPX6 waterproof rating for durability
- Weight: 567 lbs for heavy-duty commercial use
- Certifications: UL, UL listed for safety and NSF compliant
- Electrical compatibility: Requires 208V, 3-phase power connection
- Drainage: Manual tilt facilitates content removal and cleaning
- Water Resistance: IPX6 rated controls for wet environments
- Installation considerations: Adequate clearance for tilt function and ventilation
- Cleaning routine: Stainless steel surface enables straightforward sanitization
What is a commercial braising pan
A commercial braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional settings. The Groen BPM-30EA_208/60/3 model features a stainless steel construction, a 30-gallon capacity, and an open frame base with a manual tilt function, making it suitable for intensive cooking tasks such as braising, simmering, and sautéing. Installed in restaurant kitchens and catering operations, this unit supports continuous operation with precise temperature control and easy cleaning, ideal for mid-volume restaurant service or institutional foodservice environments requiring durable, reliable equipment.
Top commercial braising pans for high-volume foodservice settings
Built for reliable operation, Groen BPM-30EA_208/60/3 commercial braising pans excel in kitchens needing durable equipment with precise temperature control and high capacity. Designed for medium-volume operations, they optimize workflow efficiency while supporting sanitation and consistent results. Groen’s robust construction and advanced controls make this model ideal for restaurant, cafeteria, and catering applications requiring dependable, large-scale cooking machinery.
- Operation for high-capacity cooking in busy restaurants
- Suitable for medium-volume commercial kitchens
- Optimal for braising, simmering, and sautéing tasks
- Designed to handle demanding foodservice workloads
- Supports efficient batch cooking processes
Why Choose Groen BPM-30EA_208/60/3?
Groen BPM-30EA_208/60/3 stands out among commercial braising pans with its rugged stainless steel design, waterproof electronic controls, and versatile manual tilt. Its 30-gallon capacity combined with advanced temperature management helps streamline high-volume kitchen operations, reducing downtime and ensuring superior sanitation. This model’s durability and precise control provide operational efficiencies not matched by standard alternatives in the industry.
- Self-contained and highly durable with stainless steel construction
- Water-resistant controls with digital display for easy operation
- Manual tilt for quick content transfer and cleaning
- Robust 11.5kW heating capacity supports consistent performance
- Made in the USA ensures quality and supply chain reliability
