Groen BPM-15GC2T_NAT Gas Braising Pan 15 Gallon Capacity with Manual Tilt 65K BTU

The Groen BPM-15GC2T_NAT Braising Pan Gas 15-gallon Capacity is a commercial-grade cooking vessel designed for high-volume foodservice applications. Crafted from durable stainless steel, it features a 15-gallon capacity with an 8-inch deep cooking surface that supports efficient batch cooking. Equipped with advanced electronic Cook2Temp™ controls rated IPX6 for water resistance and a core probe, it provides precise temperature management. The manual tilt feature facilitates ergonomic pouring and cleaning, while the unit’s robust construction ensures long-term reliability in demanding kitchen environments. The 35-inch pan height, combined with stainless steel standards, makes it suitable for professional food prep and steaming operations, delivering consistent results in busy commercial kitchens.

Top Groen BPM-15GC2T_NAT Features

The Groen BPM-15GC2T_NAT braising pan offers precise temperature control with integrated Cook2Temp™ technology, a manual tilt for ergonomic operation, and a high-capacity 15-gallon stainless steel vessel. Its water-resistant IPX6 rated controls and core probe ensure accurate cooking, simplifying process control for high-demand kitchens. Designed for durability, it includes a round tubular open leg base, stainless steel construction, and easy-to-maintain components suitable for frequent cleaning. Ideal for commercial food processing, its large capacity accommodates batch preparation, reducing labor and turnaround time. Designed to integrate seamlessly into busy kitchens, it streamlines workflow while ensuring consistent cooking results.

• Capacity: 15-gallon capacity supports large batch cooking
• Durability: Stainless steel construction withstands demanding environments
• Ease-of-use: Electronic Cook2Temp™ controls with core probe simplify precise temperature management
• Maintenance: Manual tilt design enables quick cleaning and pouring
• Application fit: Suitable for high-volume food prep in commercial kitchens

Designed for professional kitchens requiring consistent batch cooking and efficient workflow management, the Groen BPM-15GC2T_NAT braising pan is essential for large-scale foodservice operations.

Groen BPM-15GC2T_NAT Technical Specs

This model features a high-performance gas heating system delivering 65,000 BTU/hr, optimized for rapid cooking and temperature stability. Its stainless steel construction includes a 35-inch tall open frame base with bullet feet, ensuring stability and longevity. The unit operates on standard gas supply, requiring no electrical connection for core heating functions, and is self-cooled with durable IPX6 rated electronic controls that resist water ingress. The 15-gallon capacity is housed within an 8-inch deep pan, suitable for batch braising, simmering, and sautéing. Weighing approximately 200 lbs (product weight), it’s built to withstand commercial use, with a max operating temperature that accommodates standard cooking ranges. The tilt function is manually operated for ergonomic handling, and the unit includes standard etch marks for consistent portioning and measurements. Made in the USA, this braising pan meets rigorous safety and sanitation standards, supporting efficient cleaning routines.

• Electrical requirements: None (gas-powered)
• Cooling method: N/A
• Production capacity: Supports large batch cooking of prepared foods
• Construction & finish: Stainless steel with durable surface finish
• Dimensions: 35" H x suitable width for your setup
• Weight: Approximately 200 lbs
• Temperature range: Operable within standard cooking temperatures
• Cleaning & maintenance: Manual tilt facilitates thorough cleaning, standard etch marks aid in measurements
• Usage compatibility: Compatible with standard gas supplies and kitchen configurations
• Safety features: Open frame design ensures proper airflow, robust construction provides stability

What is a commercial braising pan?

A commercial braising pan is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. It typically features a stainless steel body, an adjustable tilt for easy pouring and cleaning, and precise temperature controls, often with electronic or manual adjustments. Groen BPM-15GC2T_NAT, as a gas-powered model, is installed in high-volume foodservice settings such as cafeterias, institutional kitchens, or large restaurants. Its 15-gallon capacity supports batch cooking, simmering, and braising tasks, making it ideal for preparing soups, stews, sauces, and braised meats in mid- to large-scale operations. The stainless steel construction ensures durability and ease of cleaning, which are critical for maintaining sanitation standards and operational efficiency.

Top commercial braising pans for high-volume foodservice

The Groen BPM-15GC2T_NAT offers a durable, high-capacity gas braising pan designed for efficient batch cooking in busy commercial kitchens. Built with a stainless steel body, it features precise electronic temperature controls, manual tilt for ergonomic operation, and suited for moderate to high-volume food processing in restaurant, cafeteria, or institutional settings. Groen's model provides reliable performance and seamless workflow integration for large-scale meal preparation.

• Operation type — ideal for high-volume restaurant kitchens
• Kitchen setting — suited for institutional cafeterias and food production facilities
• Foodservice category — perfect for braising, simmering, and large batch cooking
• Workload qualifier — supports moderate-to-heavy throughput operations
• Use case — excellent for batch cooking of sauces, stews, and braised dishes

Why Choose Groen BPM-15GC2T_NAT?

Groen BPM-15GC2T_NAT stands out due to its robust stainless steel build, professional-grade electronic controls rated IPX6, and a generous 15-gallon capacity tailored for demanding commercial kitchens. Its manual tilt and precise temperature management deliver efficient workflow, reducing labor and ensuring consistent results. Featuring a proven design and made in the USA, this braising pan elevates operational productivity in high-volume foodservice environments.

• Self-contained gas heating system enhances reliability and performance
• Designed with durable stainless steel for long-term use
• Features electronic Cook2Temp™ controls for accurate temperature regulation
• Manual tilt simplifies pouring, cleaning, and maintenance
• Ideal for large batch braising, simmering, and slow-cooking tasks in commercial settings