Groen BPM-15GC_NAT 30 Inch Gas Braising Pan with Manual Tilt 65,000 BTU

The Groen BPM-15GC_NAT Braising Pan Gas is a commercial-grade tilting skillet designed for precise large-volume food preparation in professional kitchens. Constructed from durable stainless steel, it features a 15-gallon capacity and an 8" deep pan, optimized for even heat distribution and ease of handling. Its manual tilt mechanism, combined with water-resistant electronic Classic controls rated IPX6, ensures reliable operation in busy foodservice environments, making it suitable for high-demand restaurant, cafeteria, and institutional settings. The unit’s technical specifications include a 35" pan height, 526 lbs weight, and 65,000 BTU/hr output, providing consistent, large-scale cooking performance for medium-volume workflows.

Top Groen BPM-15GC_NAT Features

The Groen BPM-15GC_NAT Braising Pan delivers robust performance with a 15-gallon capacity and stainless steel construction for long-term durability. Its water-resistant electronic controls enable precise temperature regulation, while the manual tilt facilitates easy cleaning and product transfer. Designed for use in commercial kitchens, it supports high-volume cooking tasks requiring uniform heating and dependable operation. The open frame base and bullet feet simplify installation on various surfaces, optimizing workflow efficiency and sanitation.

• Large 15-gallon capacity supports consistent, high-volume cooking
• Stainless steel construction ensures corrosion resistance and longevity
• IPX6-rated water-resistant controls for reliable operation in wet environments
• Manual tilt mechanism allows quick, safe content transfer and cleaning
• Open frame, bullet foot base facilitates stable installation and maintenance

Ideal for medium-volume restaurant kitchens and institutional foodservice operations requiring durable, efficient braising solutions.

Groen BPM-15GC_NAT Technical Specs

The Groen BPM-15GC_NAT features a robust 15-gallon capacity with a stainless steel body designed for commercial use. It operates on a gas supply providing 65,000 BTU/hr, compatible with standard kitchen gas lines. The unit's dimensions include a width of 30.5", a depth of 39.75", and a height of 41.5". It weighs 526 lbs, ensuring stability during operation. Equipped with manual tilt controls, the pan is water-cooled with IPX6-rated electronic controls that support consistent temperature management. Its construction adheres to industry standards for food safety and durability, providing a reliable cooking surface that withstands demanding kitchen environments.

• Electrical Requirements: Gas-powered, 65,000 BTU/hr output
• Cooling Method: Water-cooled for temperature stability
• Construction & Finish: High-grade stainless steel exterior
• Dimensions: 30.5" W x 39.75" D x 41.5" H
• Temperature Resistance: Operates efficiently within typical cooking ranges
• Food Safety: Made from stainless steel with easy cleaning surfaces
• Weight: 526 lbs, with a stable open frame base

The unit’s design emphasizes ease of maintenance through disassembly of components, with included water-resistant controls and a tilt mechanism that supports efficient workflow, sanitation, and consistent cooking performance in commercial kitchens.

What is a commercial braising pan?

A commercial braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. The Groen BPM-15GC_NAT gas braising pan features a stainless steel construction, 15-gallon capacity, and manual tilt function, making it suitable for medium-volume cooking tasks such as stewing, braising, and sautéing. Installed in restaurant, cafeteria, or institutional foodservice settings, it provides reliable, even heat distribution and ease of operation, ideal for preparing large quantities of flavorful dishes efficiently.

Top tilting skillet braising pans for medium-volume foodservice settings

Built with high-quality stainless steel, the Groen BPM-15GC_NAT tilting skillet braising pan offers dependable performance for medium-volume cook operations. Its manual tilt and water-resistant controls facilitate ease of use and sanitation, making it suitable for busy kitchens requiring consistent, large-scale cooking. Designed for commercial environments, it supports efficient workflow and long-lasting durability in restaurant or institutional settings.

• Medium-volume operation ideal for busy restaurant kitchens
• Manual tilt for easy ingredient transfer and cleaning
• Water-resistant, IPX6-rated controls for wet environments
• Supports standard gas hookups with 65,000 BTU/hr output

Why Choose Groen BPM-15GC_NAT Braising Pan Gas?

Groen BPM-15GC_NAT stands out among commercial braising pans with its rugged stainless steel build, precise water-resistant controls, and reliable capacity. Its manual tilt mechanism enhances workflow and sanitation, while the open frame base offers stable installation. This model delivers consistent heat distribution and durability tailored for medium-volume, high-demand foodservice operations, improving operational efficiency and product presentation.

• Superior stainless steel construction for corrosion resistance
• High-performance 65,000 BTU/hr gas heating system
• Water-resistant electronic controls for wet kitchen environments
• Manual tilt mechanism forEfficient transfer and cleaning
• Stable open frame base supports versatile installation