The Groen BPM-15EC2T Braising Pan Electric is a commercial-grade tilting skillet designed for high-capacity food preparation in professional kitchens. With a 15-gallon capacity and stainless steel construction, this equipment provides precise temperature control through IPX6 water-rated electronic Cook2Temp™ controls with core probe. Its 8-inch deep pan and 35-inch height optimize workflow in busy foodservice environments, supporting consistent cooking results essential for institutions requiring reliable, scalable cooking solutions.
Top Groen BPM-15EC2T Features
The Groen BPM-15EC2T braising pan combines manual tilt functionality with advanced electronic controls for efficient operation. Its durable stainless steel build ensures longevity in demanding kitchens, while the integrated Cook2Temp™ controls facilitate precise temperature adjustments. Designed for easy maintenance, this pan supports both auto and manual cooking modes, aligned with medium-volume foodservice workflows. Its capacity and construction make it suitable for high-volume ingredient preparation and braising applications in commercial kitchens.
- Electronic Cook2Temp™ controls: precise temperature management and core probe integration
- 15-gallon stainless steel capacity: ideal for large-scale braising and frying tasks
- Durable, corrosion-resistant construction: withstands heavy daily use in commercial environments
- Manual tilt feature: facilitates efficient pouring and cleaning processes
- Standard etch marks and faucet bracket: supports workflow and sanitation in high-demand kitchens
Designed for mid-volume foodservice operations requiring durable and precise cooking equipment.
Groen BPM-15EC2T Technical Specs
The Groen BPM-15EC2T features a robust stainless steel construction, providing durability and ease of cleaning. It operates with a 35" pan height and 30.5" width, with a depth of 39.75" and a weight of approximately 493 lbs. The unit is NSF and UL listed, with IPX6 water resistance and made in the USA. Its electrical specifications include typical commercial requirements, with voltage and wattage suitable for high-capacity kitchen setups. The self-contained pan supports precise temperature regulation via adjustable electronic controls with a core probe input, suitable for consistent braising or frying. Dimensions and construction support efficient kitchen integration, and its manual tilt mechanism enables ergonomic handling and maintenance. A round tubular open leg base offers stability, while bullet feet facilitate leveling and mobility. The unit is designed for usage within operating temperature ranges suited for food preparation, with materials compliant with food safety standards ideal for intensive cleaning routines. The main stainless steel pan measures 30.5" wide by 39.75" deep, standing 41.5" tall, with an overall weight of 493 lbs, supporting rugged daily operation.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A, approx. 2.4 kW
- Cooling Method: No cooling required; self-contained heating system
- Production Capacity: 15 gallons per batch, suitable for high-volume braising
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Temperature Resistance: Operates safely within typical cooking ranges, max 400°F
- Cleaning & Maintenance: Disassembly for cleaning, manual tilt for easy access
- Usage Compatibility: Compatible with standard kitchen power outlets, supports standard cookware
- Dimensions & Weight: 30.5" W x 39.75" D x 41.5" H, 493 lbs
- Technology & Features: IPX6 rated, electronic controls with core probe, NSF and UL listed
- Installation & Maintenance: Requires 120V outlet, proper clearance for tilt and cleaning routines, no special ventilation needed
What is a commercial braising pan
A commercial braising pan is a large-capacity cooking vessel used in high-volume foodservice environments for braising, frying, simmering, and sautéing. The Groen BPM-15EC2T combines a durable stainless steel design with electronic temperature controls and manual tilting functionality. Installed in restaurants, cafeterias, and catering kitchens, it supports consistent, scalable preparation of substantial quantities of food, making it ideal for institutional or mid-volume restaurant operations requiring precise temperature management and reliable operation.
Top tilting skillet braising pan for medium-volume foodservice settings
The Groen BPM-15EC2T is a commercial-quality electric tilting skillet designed for medium-volume food production, with durable stainless steel construction and precise electronic controls. Built for efficient braising, frying, and simmering, it supports operations in restaurant kitchens, institutional cafeterias, and catering facilities, ensuring reliable performance with an ergonomic tilt mechanism. Groen model BPM-15EC2T is ideal for scalable cooking applications with high reliability and ease of maintenance.
- Operation in moderate throughput kitchens for consistent results
- Suitable for commercial kitchens with stainless steel construction for longevity
- Designed for institutional and restaurant use with scalable capacity
- Self-contained with electronic controls ensures precise cooking management
- Built for ease of cleaning and ergonomic tilting in busy kitchens
Why Choose Groen BPM-15EC2T?
Why choose the Groen BPM-15EC2T over similar commercial braising pans? Its stainless steel durability, IPX6 rated electronic controls, and manual tilt mechanism set it apart. The robust build supports intensive daily use, while advanced temperature regulation ensures consistent results. Its design enhances operational efficiency and sanitation, making it a preferred choice for demanding foodservice operations.
- Self-contained, durable stainless steel construction supports heavy daily use
- Advanced electronic controls enable precise temperature management
- Manual tilt mechanism simplifies pouring and cleaning processes
- Compact footprint optimized for high-capacity kitchen spaces
- Water-resistant, IPX6 rated controls withstand demanding environments
