The Groen BPM-15EC2T_240/60/3 Braising Pan is a professional-grade electric tilting skillet with a 15-gallon capacity, designed for commercial kitchen operations. Crafted from durable stainless steel, it features an open frame base and a 8-inch deep pan with a 35-inch height. Equipped with IPX6-rated electronic Cook2Temp™ controls incorporating a core probe, it offers precise temperature management, including automatic and manual cook settings, suitable for high-precision food preparation in busy foodservice environments. Its technical specifications include a 493-pound weight and a maximum height of 41.5 inches, making it ideal for high-volume cooking applications requiring consistent heat control and ease of maintenance.
Top Groen BPM-15EC2T_240/60/3 Features
The Groen BPM-15EC2T_240/60/3 Braising Pan offers precise electronic temperature control with Cook2Temp™ technology, stainless steel construction for durability, and manual tilt for efficient content handling. Its IPX6 water resistance ensures water management in demanding environments, while 15-gallon capacity supports robust batch cooking. Designed for commercial kitchens, it simplifies workflow with its ergonomic design and reliable performance.
- Capacity: 15-gallon volume for large-scale batch cooking
- Material: Heavy-duty stainless steel for corrosion resistance
- Controls: IPX6-rated electronic Cook2Temp™ with core probe
- Operation: Manual tilt feature for easy content removal
- Ease of Maintenance: Durable stainless steel surface with easy cleanability
Ideal for high-volume foodservice operations requiring consistent heat and reliable performance.
Groen BPM-15EC2T_240/60/3 Technical Specs
The Groen BPM-15EC2T_240/60/3 features a 240V, 60Hz, three-phase electrical connection with a maximum of 35A, delivering approximately 7,200 watts of power. Its self-contained, water-cooled design ensures consistent performance, and its robust stainless steel construction provides longevity in demanding environments. The unit is provided with a 493 lbs weight, dimensions of 30.5" width, 39.75" depth, and 41.5" height. The pan’s 8" depth accommodates substantial quantities of food, and the tilt mechanism facilitates efficient service flow. Operating at safe temperature ranges, it sustains reliable operation with minimal downtime, and cleaning involves routine wiping or disassembly for detailed sanitation. The stainless steel finish maintains food safety standards and simplifies maintenance, supporting high throughput operations in busy commercial kitchens.
- Electrical Requirements: 240V, 60Hz, three-phase, 35A, 7,200W
- Cooling Method: Water-cooled system for stable operation
- Production Capacity: Supports 15 gallons of food products per batch
- Construction & Finish: Commercial-grade stainless steel exterior
- Temperature Resistance: Operates within safe temperature range for food processing
- Electrical Compatibility: Needs 240V power supply with adequate breaker protection
- Plumbing Needs: Water connection required for water-cooled system
- Installation Clearance: Minimum 2 inches around for ventilation and maintenance access
- Drainage: Integrated drain valve for easy cleanup
- Maintenance routine: Wipe surface after cooling; disassemble pan for deep cleaning
What is a commercial braising pan?
A commercial braising pan is a large, multifunctional cooking vessel used in high-volume foodservice operations. Typically made from stainless steel, it features adjustable tilt and temperature controls, making it suitable for braising, simmering, sautéing, and stewing. The Groen BPM-15EC2T_240/60/3 model is installed in busy restaurants, buffets, and institutional kitchens, where its large capacity supports efficient batch cooking and consistent results in moderate-volume service settings.
Top commercial braising pans for high-volume foodservice
Built for durability and precision, Groen BPM-15EC2T_240/60/3 delivers reliable performance in medium-volume kitchens. Its stainless steel construction and electronic controls enable accurate temperature regulation for efficient batch cooking. Ideal for restaurant, cafeteria, and institutional use, this model supports moderate throughput with consistent results in demanding foodservice environments.
- Operation type — Designed for food prep in moderate-cook kitchens
- Kitchen type — Suitable for compact commercial setups
- Foodservice category — Ideal for institutional and restaurant kitchens
- Workload qualifier — Supports moderate throughput for steady production
- Use case — Facilitates batch cooking for diverse menu items
Why Choose Groen BPM-15EC2T_240/60/3
The Groen BPM-15EC2T_240/60/3 stands out among commercial braising pans with its durable stainless steel construction, precise electronic controls with IPX6 water rating, and a generous 15-gallon capacity. Its manual tilt, open frame design, and industry-standard dimensions provide operational efficiency and longevity, optimizing workflow in busy kitchens without complex maintenance routines.
- Self-contained water-cooled system for consistent performance
- Robust stainless steel build enhances sanitation and durability
- Manual tilt mechanism simplifies content handling and cleaning
- Designed for reliable, high-volume batch cooking
- Compact footprint with precise temperature controls
