Groen BPM-15EC2T_240/60/1 30 Inch Electric Braising Pan with Cook2Temp Controls
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- Precise electronic temperature management ensures consistency
- Stainless steel construction guarantees durability and sanitation
- Manual tilt simplifies cleaning and handling
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The Groen BPM-15EC2T_240/60/1 Braising Pan is a commercial-grade electric tilting skillet designed for high-efficiency culinary applications in professional kitchens. With a 15-gallon capacity, this unit features an 8-inch deep pan, a 35-inch overall height, and stainless steel construction, ensuring durability and long-term performance. Equipped with IPX6-rated electronic Cook2Temp™ controls, including a core probe interface, it provides precise temperature management for consistent results. The manual tilt feature enhances ease of operation and cleaning, making it suitable for high-volume foodservice environments requiring reliable, flexible cooking equipment. Its technical specifications include a 240V, 60Hz, single-phase power supply, with a total wattage of specific details, supporting demanding culinary tasks with consistency and efficiency.
The Groen BPM-15EC2T_240/60/1 electric braising pan offers precise temperature control via Cook2Temp™ with core probe integration, facilitating even cooking and easy monitoring. Its stainless steel construction ensures durability and sanitation, while manual tilt simplifies cleaning and handling. The 15-gallon capacity supports large batch preparation, ideal for high-volume operations. With IPX6 water resistance, it withstands rigorous kitchen washdowns and cleaning routines. Designed for seamless workflow integration, it supports both auto and manual cooking modes, suited for foodservice settings seeking reliable, chef-friendly equipment.
Designed for high-volume kitchens with demanding cooking needs, perfect for restaurant, cafeteria, or institutional use.
This braising pan features a 240V, 60Hz, single-phase electrical configuration with a maximum wattage tailored for high-performance operation. Its stainless steel construction ensures corrosion resistance and sanitation, with a total weight of 493 lbs to support robust use in busy foodservice environments. The unit's dimensions are 30.5" wide, 39.75" deep, and 41.5" high, accommodating large volume cooking. Equipped with IPX6-rated electronic controls, including a core probe interface, it delivers precise temperature management for consistent cooking results. The manual tilt mechanism facilitates cleaning and handling, while the open frame base and bullet feet provide stability. The unit is rated for operation within a safe temperature range, ensuring safe, reliable performance. Cleaning involves routine wiping and disassembly of removable parts, with no complex maintenance required. The unit is suitable for installation on standard countertops with sufficient clearance and suitable drainage.
A commercial braising pan is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large, deep stainless steel pan with precise electronic temperature controls, manual tilting for easy cleaning, and durable construction suitable for continuous use. The Groen BPM-15EC2T_240/60/1 model is installed in high-volume restaurant, cafeteria, or institutional settings, supporting efficient batch cooking of a variety of dishes. Its 15-gallon capacity and automated controls make it ideal for medium-workload foodservice operations requiring consistent, quality results across large quantities.
The Groen BPM-15EC2T_240/60/1 offers robust build quality, advanced electronic control with core probe integration, and a 15-gallon capacity suited for medium-volume foodservice operations. It is ideal for restaurant or institutional kitchens performing batch cooking and menu prep. Its durable stainless steel construction and precise temperature management make it a reliable choice for demanding environments requiring consistent performance and sanitation.
The Groen BPM-15EC2T_240/60/1 stands out among commercial braising pans with its combination of durable stainless steel construction, IPX6 water resistance, and advanced Cook2Temp™ electronic controls. Its manual tilt feature simplifies cleaning and handling, while the robust open frame base provides stability in busy kitchens. This model’s precise temperature management ensures consistent cooking outcomes, making it a reliable asset in high-volume foodservice operations, especially in restaurant, cafeteria, and institutional settings.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX6
Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.
