The Groen BPM-15EC2T_208/60/3 Braising Pan is a professional-grade electric cooking vessel designed for high-capacity food preparation in commercial kitchens. With a 15-gallon capacity, this model features an 8-inch deep, stainless steel pan built for durability and even heat distribution. Its electronic Cook2Temp™ controls, equipped with a core probe, enable precise temperature management, supporting both auto and manual cooking modes. Standing 35 inches tall with a manual tilt function, it facilitates ergonomic operation and easy cleaning, while its IPX6 water rating ensures resistance to water ingress during washdowns. Crafted in the USA, this unit combines robust construction with advanced control features suitable for meat braising, large-scale sautéing, and stewing applications in medium-volume foodservice settings, especially where consistent temperature regulation and sanitary operation are critical.
Top Groen BPM-15EC2T_208/60/3 Features
The Groen BPM-15EC2T_208/60/3 braising pan offers high-capacity, precision thermal controls with a durable stainless steel build tailored for commercial kitchens. Its electronic Cook2Temp™ system with core probe supports consistent cooking processes, while the manual tilt feature aids in efficient operation and cleaning. The unit’s 15-gallon volume and 8-inch deep pan optimize workflow, making it ideal for stewing, braising, and large batch cooking in institutional foodservice environments.
- High-volume capacity: 15-gallon stainless steel pan suitable for large-scale cooking
- Corrosion-resistant construction: Commercial-grade stainless steel for durability
- Precision temperature control: IPX6 rated electronic Cook2Temp™ with core probe
- Ergonomic manual tilt design: Facilitates safe handling and cleaning
- Enhanced sanitation features: Designed for easy maintenance in busy kitchens
Highly suitable for institutional kitchens requiring reliable, large-batch cooking with precise temperature management.
Groen BPM-15EC2T_208/60/3 Technical Specs
The Groen BPM-15EC2T_208/60/3 features a self-contained electrical system operating at 208 volts, 60 Hz, three-phase, with a maximum amperage that supports high-wattage operation of the Cook2Temp™ controls. Its construction includes a stainless steel pan and open frame base, measuring 30.5 inches wide, 39.75 inches deep, and 41.5 inches tall, with a shipping weight of approximately 493 pounds. The unit is rated IPX6 for water resistance, allowing safe cleaning and washdowns. Its operating temperature range and robust build are ideal for continuous cooking tasks in medium-volume settings. The manual tilt mechanism simplifies handling, and its NSF and UL approvals guarantee compliance with commercial kitchen standards. The unit’s stainless steel finish ensures longevity and ease of sanitation, while disassembly for maintenance is straightforward, supporting efficient operation in demanding foodservice environments.
- Electrical Requirements: 208 V, 60 Hz, three-phase, support for high power use
- Construction Material: Durable stainless steel for corrosion resistance
- Dimensions: 30.5" W x 39.75" D x 41.5" H
- Weight: 493 lbs, suitable for floor-mounted installations
- Water Resistance: IPX6 rated for rigorous cleaning protocols
- Temperature Range: Designed for consistent heat control during prolonged use
- Electrical compatibility: 208V, 60Hz, three-phase power connection
- Drainage setup: Proper drainage and clearance essential for cleaning
- Installation clearance: Adequate airflow around the unit for optimal operation
- Maintenance access: Easy disassembly supports routine cleaning
- Power supply requirements: Must meet specified amperage for safe operation
What is a commercial braising pan?
A commercial braising pan is a large, durable cooking vessel designed for high-capacity food preparation in professional kitchens. Typically constructed from stainless steel, it features precise temperature controls, often with electronic systems for consistent results. Groen BPM-15EC2T_208/60/3 is a high-volume, electric braising pan equipped with an 8-inch deep stainless steel pan and a safety tilt mechanism, making it ideal for tasks such as braising, stewing, and large batch sautéing in institutional foodservice environments. Installed in medium-volume kitchens, this model supports efficient workflow and uniform cooking across various applications.
Top commercial braising pans for medium-volume foodservice
Reliable high-capacity cooking solutions designed for institutional kitchens with moderate throughput. Groen BPM-15EC2T_208/60/3 offers precision temperature management and durable construction ideal for large-scale braising and stewing operations in comprehensive foodservice settings.
- Operation Type — suitable for medium-volume kitchens requiring consistent product output
- Kitchen Type — optimized for institutional cafeterias and catering facilities
- Foodservice Category — ideal for professional braising, stewing, and large batch cooking
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — enhances efficiency in food prep and bulk cooked product quality
Why Choose Groen BPM-15EC2T_208/60/3?
Groen BPM-15EC2T_208/60/3 stands out among commercial braising pans for its robust stainless steel construction, precise electronic controls, and user-friendly manual tilt. Its high-capacity bowl supports large-volume cooking, while the IPX6 water rating ensures durability during cleaning. This model's design improves operational efficiency and sanitation, delivering restaurant-ready performance tailored for demanding foodservice environments.
- Self-contained design minimizes external connections for quick setup
- Built from high-grade stainless steel for longevity and sanitation
- Advanced Cook2Temp™ controls enable precise temperature regulation
- Manual tilt mechanism simplifies handling and cleaning routines
- Robust construction supports continuous operation in busy kitchens
