The Groen BPM-15EC2T_208/60/1 Braising Pan is a commercial-grade electric tilting skillet designed for high-capacity food preparation in professional kitchens. With a 15-gallon capacity, it features an open frame stainless steel construction, an 8-inch deep pan, and a 35-inch overall height, suitable for versatile cooking applications. Equipped with IPX6 water-rated electronic Cook2Temp™ controls and a core probe, this model offers precise temperature management for consistent results. The manual tilt function, standard etch marks, faucet bracket, and round tubular open leg base facilitate efficient operation and straightforward maintenance, making it an ideal addition to restaurant kitchens requiring reliable, large-scale braising and sautéing equipment.
Top Groen BPM-15EC2T_208/60/1 Features
The Groen BPM-15EC2T_208/60/1 braising pan is engineered for commercial kitchen environments requiring precise temperature control and durability. Its heavy-duty stainless steel construction ensures longevity, while the IPX6 rated electronic controls provide reliable operation in wet conditions. The manual tilt allows quick flow control, and the 15-gallon capacity accommodates substantial food quantities. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-volume workflows for sautéing, braising, and slow-cooking.
- Powerful electronic controls: IPX6 water rated Cook2Temp™ with core probe for precise heat management
- Robust stainless steel construction: Ensures durability for daily commercial use
- Manual tilt function: Enables efficient unloading and pouring
- Large capacity (15 gallons): Suits high-volume foodservice requirements
- Open frame design with standard etch marks: Facilitates easy cleaning and uniform temperature monitoring
Ideal for high-capacity restaurants and institutional kitchens requiring reliable braising, sautéing, or simmering equipment.
Groen BPM-15EC2T_208/60/1 Technical Specs
The Groen BPM-15EC2T_208/60/1 features a 208V, 60Hz, single-phase electrical configuration with an appropriate amperage draw aligned to its operational wattage, supporting stable power delivery for continuous use. It is a fully self-contained unit with an open frame stainless steel construction, supporting a 15-gallon capacity with a depth of 8 inches and a total height of 41.5 inches. The weight of the unit is approximately 493 lbs, with dimensions of 30.5 inches width and 39.75 inches depth. Operating within a temperature range suitable for cooking tasks, it incorporates IPX6 water resistance and UL and NSF certifications. The pan surface features a durable stainless steel finish, designed for easy cleaning and sanitation. Its manual tilt mechanism offers ergonomic handling, and the core probe allows precise temperature regulation. This model is intended for installation on standard kitchen floors, requiring adequate clearance for tilt operation and maintenance routines.
- Electrical requirements: 208V, 60Hz, single-phase, appropriate amperage for wattage load
- Construction: Stainless steel exterior with open frame base for durability
- Dimensions: 30.5"W x 39.75"D x 41.5"H
- Capacity: 15 gallons, suitable for medium-volume commercial kitchens
- Water resistance: IPX6 rated electronic controls enabling wet cleaning procedures
- Tilting mechanism: Manual for efficient food transfer and workflow integration
What is a commercial braising pan?
A commercial braising pan is a large-scale cooking vessel designed for even heat distribution and versatile food preparation such as braising, sautéing, or simmering in professional kitchens. The Groen BPM-15EC2T_208/60/1 model is a self-contained, electric tilting skillet with a 15-gallon capacity, constructed from durable stainless steel for longevity and sanitation. Typically mounted in restaurant or institutional settings, it features precise electronic temperature controls, manual tilt capability, and a robust build suitable for high-volume production of stews, sauces, and other menu items, making it ideal for use in high-demand foodservice environments.
Top commercial braising pans for high-volume foodservice operations
Designed for institutional and restaurant kitchens, Groen’s BPM-15EC2T_208/60/1 provides solid performance with durable stainless steel construction and precise electronic controls for medium workload use. Its open frame design supports efficient workflow and sanitation, making it suitable for moderate throughput and large-scale sautéing or braising tasks. Groen's model ensures consistent results with a sturdy build intended for high-volume food production.
- Medium-volume foodservice — suitable for busy restaurants and cafeterias
- Reliable operation — features IPX6 water-resistant electronic controls
- Robust construction — stainless steel internal and external surfaces
- Open frame design — facilitates cleaning and maneuverability
- Manual tilt mechanism — enhances workflow efficiency in high-capacity settings
