The Groen BPM-15EC_240/60/3 Braising Pan is a commercial-grade electric cooking vessel designed for high-efficiency food preparation in professional kitchens. With a 15-gallon capacity and an 8-inch deep pan, it provides ample volume for braising, simmering, and sautéing large quantities of ingredients. The unit features a 35-inch height, stainless steel construction, and advanced IPX6 water-rated electronic Classic controls for precise temperature management, making it suitable for mid-volume restaurant operations, institutional dining, and catering. The manual tilt function facilitates ergonomic handling, while the standard etched marks ensure accurate portioning, supporting streamlined workflow and sanitation standards.
Top Groen BPM-15EC_240/60/3 Features
This braising pan offers robust performance for commercial foodservice environments with a 15-gallon capacity, durable stainless steel body, and IPX6 water-rated electronic controls that allow consistent temperature regulation. Its manual tilt function enhances ease of cleaning and handling, while the open frame base ensures stability and accessibility. The product is designed for reliable, high-volume cooking with straightforward maintenance, making it ideal for medium demand kitchens, institutional facilities, and multi-use food preparation setups.
- Capacity: 15 gallons suits large batch cooking needs
- Material: Stainless steel construction for durability and sanitation
- Controls: IPX6-rated electronic Classic controls for precision
- Ease of Use: Manual tilt feature simplifies cleaning and handling
- Application: Supports high-volume braising, simmering, and sautéing workflows
Ideal for medium-volume restaurant operations, catering, or institutional kitchens requiring reliable large-scale cooking equipment
B Groen BPM-15EC_240/60/3 Technical Specs
The Groen BPM-15EC_240/60/3 braising pan operates on a standard electrical supply of 240 volts, 60 Hz frequency, and three-phase power, with an amperage draw compatible with common restaurant electrical systems. The unit includes self-contained, air-cooled components ensuring consistent performance without external cooling requirements. Built with corrosion-resistant stainless steel, it maintains long-term operational integrity and complies with sanitation standards. The pan measures 30.5 inches wide, 39.75 inches deep, and stands 41.5 inches high, with a shipping weight of approximately 493 pounds. With a 15-gallon capacity, it efficiently produces large quantities, supporting consistent workflow. The products features professional-grade manual tilt for ergonomic operation, and the electronic controls are rated IPX6 for water resistance, ensuring durability in wet environments. The unit requires minimal maintenance, with straightforward cleaning routines for commercial sanitation compliance.
- Electrical Requirements: 240V, 60Hz, three-phase, suitable for commercial kitchens
- Cooling Method: Self-contained, air-cooled system for reliable operation
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 30.5" W x 39.75" D x 41.5" H
- Food Capacity: 15 gallons for large batch cooking and braising applications
- Temperature Range: Designed for safe, consistent operation during extended use
- Certifications: NSF, UL listed for safety and sanitation standards
Installation & Power Compatibility: Requires 240V power supply with adequate clearance for airflow and drainage
Water Resistance: IPX6 rated electronic controls for durability in wet environments
Construction Quality: Heavy-duty stainless steel for maximum longevity
Cleaning & Maintenance: Manual tilt and easy disassembly facilitate routine cleaning
Size & Weight: 30.5" W x 39.75" D x 41.5" H, shipping weight approx. 493 lbs
What is a commercial braising pan
A commercial braising pan is a large, versatile cooking vessel designed for professional kitchens, primarily used for braising, simmering, and sautéing in high-volume foodservice settings. Constructed from durable stainless steel, these units often feature electronic temperature controls, tilting mechanisms, and sizeable capacities suitable for institutional, catering, and restaurant environments. The Groen BPM-15EC_240/60/3 braising pan exemplifies these features with a 15-gallon capacity, open frame design, and manual tilt operation, making it suitable for efficiently preparing large quantities of food such as stews, sauces, and roasts in mid-volume operations. It is typically installed in commercial kitchens requiring reliable, high-capacity equipment for continuous food production.
Top Commercial Braising Pans for Medium-Sized Foodservice Operations
Designed for dependable and precise cooking, Groen BPM-15EC_240/60/3 provides durable stainless steel construction for high-volume braising and simmering. Ideal for institutional dining, this unit supports operation in medium-volume kitchens with manual tilt and electronic controls for efficient workflows, making it suitable for catering and restaurant use.
- Operation Type — Supports medium-demand kitchen workflows
- Kitchen Setting — Ideal for institutional and commercial catering spaces
- Foodservice Category — Suitable for large-batch braising and simmering
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Facilitates large-scale meal preparation during service
Why Choose Groen BPM-15EC_240/60/3?
Groen's BPM-15EC_240/60/3 braising pan stands out with its robust stainless steel build, precise electronic controls rated IPX6, and manual tilt for ergonomic operation. Its sizable capacity and reliable performance in demanding foodservice environments create efficiencies that are difficult to match with standard models, ensuring long-term durability and sanitation compliance for professional kitchens.
- Self-contained, professional-grade construction for simplified setup
- Heavy-duty stainless steel design offers long-term resilience
- Water-resistant electronic controls improve sanitation and durability
- Manual tilt mechanism enhances handling and cleaning ease
- Large 15-gallon capacity optimizes large batch cooking workflows
