The Groen BPM-15EC_208/60/3 Braising Pan is a commercial-grade electric tilting skillet designed for high-demand foodservice environments. With a 15-gallon capacity, this open-frame model features an 8-inch deep stainless steel pan, providing ample space for large-scale braising, sautéing, and frying applications. Equipped with IPX6 water-rated electronic Classic controls and a manual tilt mechanism, it ensures precise temperature management and ergonomic handling. Built in the USA, it combines durability with ease of maintenance, making it ideal for busy kitchens requiring consistent, versatile cooking solutions.
Top Groen BPM-15EC_208/60/3 Features
This braising pan offers an open-frame design with stainless steel construction for durability, complemented by IPX6 water-rated electronic controls for reliable operation. The manual tilt facilitates quick pouring and cleaning, while its 15-gallon capacity supports medium-volume cooking. Its 35-inch height and ergonomic features suit high-throughput kitchens, streamlining workflows across prep and cook stations. Suitable for various cooking operations, it enables efficient food preparation with minimal downtime.
- High-capacity 15-gallon bowl supports large batch cooking for moderate workloads
- Stainless steel construction ensures durability and corrosion resistance in busy kitchens
- IPX6 water-rated controls offer enhanced safety and reliability in wet environments
- Manual tilt mechanism simplifies pouring and cleaning processes during busy operation
- Open frame and bullet feet enable easy cleaning and versatile placement in commercial kitchens
Ideal for medium-volume food preparation in high-traffic restaurants and catering kitchens.
Groen BPM-15EC_208/60/3 Technical Specs
This commercial braising pan operates on a standard electrical setup of 208V, 60Hz, three-phase power, drawing approximately the required amperage and wattage for optimal performance. Its self-contained stainless steel design provides robust construction, with a total weight of 493 lbs supporting steady use in demanding environments. The unit features 15-gallon capacity within an 8-inch deep pan, with overall dimensions of 30.5 inches in width, 39.75 inches in depth, and 41.5 inches in height. The panel includes IPX6 rated electronic controls for durability in wet applications, with a maximum operating temperature tailored for food safety and consistent cooking performance. It requires minimal routine maintenance, accessible via disassembly for cleaning. The unit's construction meets industry safety standards, and its color finish is stainless steel, suitable for various kitchen aesthetics.
- Electrical Requirements: 208V, 60Hz, three-phase, draws appropriate current for operation
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions: 30.5" W x 39.75" D x 41.5" H
- Weight: 493 lbs for stable placement and durability
- Temperature Range: Designed for safe cooking temperatures within food safety parameters
- Cleaning & Maintenance: Disassembly for easy cleaning, stainless steel surfaces resist corrosion
- Electrical Compatibility: Requires professional installation adhering to electrical codes
- Installation: Suitable for flooring with sufficient clearance for tilt operation
- Waterproof Controls: IPX6 rated for wash-down and wet environments
- Usage Setup: Needs proper drainage and airflow clearance for optimal operation
What is a commercial braising pan?
A commercial braising pan is a large, industrial-grade cooking vessel used for preparing bulk quantities of food through braising, sautéing, or frying. Typically made of stainless steel for durability and easy cleaning, it features an integrated heating system, often electric or gas-powered. Installed in restaurant kitchens, catering facilities, or institutional settings, the Groen BPM-15EC_208/60/3 model exemplifies high-capacity, versatile cooking equipment suitable for medium-volume foodservice operations, supporting efficient meal preparation with consistent results.
Top Commercial Braising Pans for Foodservice Settings
Designed to support high-demand cooking through durable stainless steel construction and precise electronic controls, Groen BPM-15EC_208/60/3 braising pan is ideal for medium-volume restaurants and catering operations requiring reliable, versatile equipment. Its robust build and efficient tilt mechanism optimize workflow in busy commercial kitchens, ensuring consistent, large-scale food production.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category— braising, sautéing, frying
- Workload Qualifier — moderate throughput capacity
- Use Case — batch cooking for catering and high-traffic eateries
Why Choose Groen BPM-15EC_208/60/3 ?
Groen BPM-15EC_208/60/3 stands out as a self-contained electric braising pan with a robust stainless steel build, offering proven performance for commercial kitchens. Its IPX6 rated controls and manual tilt feature increase operational efficiency, sanitation, and ease of use. Its 15-gallon capacity and durable design ensure reliable, high-volume cooking in demanding environments.
- Compact footprint with open frame design simplifies placement
- Industrial stainless steel construction enhances longevity and sanitation
- Reliable IPX6 water-rated controls increase safety and wash-down readiness
- Manual tilt mechanism streamlines pouring and cleaning
- Designed for high-demand foodservice, supporting consistent output
