The Groen BPM-15EA Braising Pan Electric 15-gallon Capacity is a commercial-grade tilting skillet designed for high-performance foodservice operations. Constructed from durable stainless steel, this unit features an 8-inch deep, open-frame pan with a 35-inch height, providing an extensive 15-gallon capacity suitable for large-volume cooking. Equipped with advanced electronic controls, it offers a digital display with preset temperature options ranging from 175°F to 400°F, alongside manual adjustment capabilities. The unit's manual tilt mechanism facilitates easy pouring and cleaning, while the IPX6 water-rated electronic controls ensure reliable operation in demanding kitchen environments. Made in the USA, this model integrates seamlessly into professional kitchens requiring robust, manageable, and precise cooking equipment for versatile applications.
Top Groen BPM-15EA Features
The Groen BPM-15EA Braising Pan delivers precise temperature control with digital display and preset options, supporting efficient high-volume cooking. Its stainless steel body ensures durability and sanitation, while manual tilt enhances workflow with ergonomic access. Designed for ease of maintenance, the unit is suitable for restaurant and catering kitchens that demand consistent performance. Its 15-gallon capacity and advanced water-resistant electronics optimize operation for large batch preparation and diverse cooking needs.
- Electronic controls: Digital display with preset temperatures from 175°F to 400°F
- Durable construction: Stainless steel for corrosion resistance and long-term use
- Manual tilt mechanism: Simplifies pouring and cleaning processes
- High capacity: 15 gallons for large-volume cooking in busy kitchens
- Water-rated electronics: IPX6-rated for protection against water ingress during cleaning
Ideal for mid-volume restaurants, cafeterias, or catering services requiring versatile cooking equipment with precise temperature control.
Groen BPM-15EA Technical Specs
The Groen BPM-15EA is engineered with a 493 lb stainless steel construction, incorporating an open-frame base for stability. It operates with a voltage of 208-240V, 60Hz frequency, and single-phase power, drawing 50 amps with a total wattage of approximately 9,000W. The unit features a manual tilt for ergonomic handling, with dimensions of 30.5 inches wide, 39.75 inches deep, and 41.5 inches tall. Its operating temperature range spans from 175°F to 400°F, supported by advanced electronic controls with a 1-minute to 10-hour digital timer. The unit is NSF, UL, and IPX6 rated, ensuring compliance with industry standards for safety, sanitation, and water resistance. Its stainless steel finish is easy to clean, compatible with standard cleaning routines, and suitable for high-demand kitchen environments.
- Electrical requirements: 208-240V, 60Hz, single-phase, 50 amps, 9,000W
- Construction: Stainless steel body with open frame base, bullet feet for stabilization
- Dimensions: 30.5" W x 39.75" D x 41.5" H, weighing 493 lbs
- Temperature range: 175°F to 400°F with digital preset controls
- Control features: IPX6 water-rated electronic controls, digital timer for 1 minute to 10 hours
- Electrical hookup: Requires standard 208-240V outlet with dedicated circuit
- Drainage & cleaning: Accessible drain valve, easy disassembly for cleaning
- Installation clearance: Minimum 36 inches front, adequate airflow for cooling
- Workflow integration: Fits in high-capacity kitchens needing fast, reliable braised dishes
- Maintenance compatibility: Stainless steel surface supports routine cleaning and sanitation
What is a commercial braising pan?
A commercial braising pan is a large, sturdy cooking vessel designed for high-volume braising, simmering, and sautéing in professional kitchens. Typically made from stainless steel, it features a tilting mechanism for ease of pouring and cleaning, and electronic or manual controls for precise temperature regulation. Groen BPM-15EA Braising Pan Electric 15-gallon Capacity installed in restaurants, catering facilities, or institutional kitchens, provides versatile, efficient large-batch cooking suited for diverse culinary operations, especially optimal for medium-volume foodservice settings.
Top tilting skillet braising pan for large-scale foodservice operations
The Groen BPM-15EA offers durable stainless steel construction and precise electronic control, ideal for medium-volume restaurant kitchens and catering services requiring consistent, efficient cooking. Designed for operation-type high-volume food production, it provides a 15-gallon capacity, easy manual tilt, and advanced water-resistant controls for reliable daily use, making it optimal for professional cooking environments and diverse application needs.
- Operation type—mid-volume restaurant kitchens requiring versatile equipment
- Workload qualifier—moderate throughput with high durability demands
- Use case—large batch braising, simmering, and sautéing in busy kitchens
Why Choose Groen BPM-15EA Braising Pan Electric?
Compared to standard models, the Groen BPM-15EA stands out with its open-frame stainless steel structure, IPX6-rated electronic controls, and a powerful 15-gallon capacity designed for demanding foodservice environments. Its manual tilt feature and precise digital temperature controls improve workflow and consistency, ensuring efficient meal preparation. Built in the USA, it combines robust construction with advanced water-resistant electronics, making it a reliable choice for high-volume cooking operations that prioritize sanitation, durability, and ease of maintenance.
- Self-contained design with water-resistant electronic controls for reliability
- Robust stainless steel construction enhances sanitation and longevity
- Large 15-gallon capacity supports high-volume cooking workflows
- Manual tilt mechanism simplifies pouring and maintenance tasks
- Compact footprint with open-frame base optimizes kitchen space utilization
