The Groen BPM-15EA_240/60/3 Braising Pan Electric is a commercial-grade tilting skillet designed for high-capacity cooking in professional kitchens. With a 15-gallon food capacity and 8-inch deep, large-volume cooking surface, this electric braising pan facilitates precise thermal control across a temperature range of 175°F to 400°F, featuring advanced digital controls with an IPX6 water resistance rating. Its stainless steel construction ensures durability and sanitation, making it suitable for heavy-duty culinary applications such as braising, simmering, and sautéing within restaurant, institutional, or catering environments. The unit’s manual tilt function allows for efficient pouring and cleaning, while the 35-inch height and stainless steel faucet bracket support seamless workflow integration in busy foodservice operations.
Top Groen BPM-15EA_240/60/3 Features
Designed for medium-volume foodservice kitchens, this braising pan offers precise temperature management with preset and manual settings, robust stainless steel construction for longevity, and a digital control system for ease of operation. Its 15-gallon capacity and IPX6 water-rated controls support demanding culinary tasks, while manual tilt simplifies pouring and cleaning. Built to sustain rigorous use, it ensures consistent performance in commercial cooking environments that require durability, efficiency, and easy maintenance.
- Large 15-gallon capacity: Supports high-volume braising and simmering tasks
- Durable stainless steel construction: Provides corrosion resistance and easy cleaning
- Advanced digital controls: Enable precise temperature and timer adjustments
- Manual tilt mechanism: Facilitates efficient pouring and thorough cleaning
- Water-resistant IPX6 rated controls: Support reliable operation in wet kitchen conditions
Ideal for medium-volume restaurant kitchens, catering services, and institutional food operations seeking reliable, high-capacity cooking equipment.
Groen BPM-15EA_240/60/3 Technical Specs
The Groen BPM-15EA_240/60/3 features a 240V electrical requirement at 60Hz, with a three-phase connection drawing approximately 28 amps and consuming up to 6.3 kW. It integrates a self-contained, electric heating system with a high-temperature operating range of 175°F to 400°F, backed by a stainless steel exterior for long-term durability. The unit’s precise digital control system supports a 1-minute to 10-hour timer and preset temperature functions. Its physical dimensions measure 30.5 inches wide, 39.75 inches deep, and 41.5 inches tall, with a weight of 493 lbs, facilitating installation in standard commercial kitchen layouts. The unit is made in the USA, with NSF and UL certifications, and features an open frame base with manual tilt and a round tubular open leg support. Its stainless steel construction ensures food-safe, easy cleaning, compatible with routine sanitation protocols. The pan’s 8-inch depth and 15-gallon capacity make it suitable for diverse culinary tasks requiring reliable heat retention. Maintenance includes disassembly for cleaning, with optional faucet bracket for fluid management during operation. The unit is designed for plug-and-play installation, with proper clearance for airflow and drainage.
- Electrical Requirements: 240V, 60Hz, three-phase, 28 amps, 6.3 kW power consumption
- Cooling Method: N/A (electric heating system)
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Temperature Range: 175°F to 400°F operating temperature maximum
- Dimensions: 30.5"W x 39.75"D x 41.5"H with a weight of 493 lbs
- Food Capacity: 15 gallons for diverse cooking needs
- Water Resistance: IPX6 rated electronic controls for wet environments
What is a commercial braising pan?
A commercial braising pan is a heavy-duty cooking appliance designed for large-scale preparation, featuring integrated heat controls, high-capacity volume, and durable construction. The Groen BPM-15EA_240/60/3 is an electric tilting skillet with a 15-gallon capacity, used primarily in restaurants, catering, and institutional kitchens for braising, simmering, and sautéing. Its stainless steel build and advanced digital controls enable consistent temperature management, making it suitable for mid-volume culinary operations that require reliable, efficient, and versatile cooking equipment.
Top Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings
Top commercial tilting skillets like the Groen BPM-15EA_240/60/3 are built for durable performance, featuring robust stainless steel frames and precise digital control systems. Designed for medium-volume kitchen operations, these units support efficient flow of cooking and cleaning, with adjustable tilt and preset temperature functions ideal for restaurant and catering environments requiring consistent heat and large capacity.
- Operation in medium-volume kitchens serving diverse culinary needs
- Compact footprint suitable for constrained commercial kitchen spaces
- Versatile for braising, simmering, and sautéing applications in restaurants
- Suitable for moderate throughput foodservice operations
- Ideal for large batch preparation in institutional settings
Why Choose Groen BPM-15EA_240/60/3 ?
Groen BPM-15EA_240/60/3 offers a robust combination of stainless steel durability, advanced digital controls, and a 15-gallon capacity tailored for commercial foodservice environments. Its water-resistant electronic interface and manual tilt feature enhance operational efficiency and ease of cleaning, setting it apart from competitor models that may lack integrated features or high-capacity designs.
- Self-contained electric system with precise temperature control
- Heavy-duty stainless steel construction for longevity
- Open frame design supports versatile installation options
- Manually tilts for easy pouring and cleaning access
- Water-resistant controls enhance durability in wet kitchen environments
