The Groen BPM-15EA_208/60/3 Braising Pan Electric is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. With a 15-gallon capacity, this electric braising pan features an 8" deep stainless steel basin, providing efficient heat retention and uniform cooking. Its advanced electronic controls include a digital display, a 1-minute to 10-hour timer, and preset temperatures ranging from 175°F to 400°F, enabling precise temperature management. The manual tilt mechanism ensures easy access for cleaning and maintenance, while standard etch marks facilitate consistent portioning. Crafted for durability and performance, it is suitable for restaurant, cafeteria, and institutional applications requiring reliable, high-volume cooking performance.
Top Groen BPM-15EA_208/60/3 Features
The Groen BPM-15EA_208/60/3 braising pan offers essential features focused on commercial foodservice efficiency, including precise electronic temperature control, manual tilt for simplified cleaning, and a robust stainless steel construction suitable for frequent use. It is ideal for medium-volume cooking tasks where consistent heat and easy operation are priorities.
- 15-gallon capacity: Supports large batch cooking for high-volume foodservice
- IPX6 water rated controls: Ensures durability in wet cleaning environments
- Manual tilt feature: Facilitates quick, safe access for cleaning and maintenance
- Stainless steel construction: Provides corrosion resistance and long-term durability
- Digital temperature settings: Precise control from 175°F to 400°F for versatile cooking needs
Suitable for foodservice operators seeking reliable, commercial-grade braising solutions for medium workload environments.
Groen BPM-15EA_208/60/3 Technical Specs
The Groen BPM-15EA_208/60/3 braising pan operates on a 208V electrical supply at 60Hz frequency with three-phase power, drawing a specific amperage and wattage aligned with its commercial capacity. It features a self-contained, water-cooled system with a stainless steel exterior and a 41.5" height, 30.5" width, and 39.75" depth, suitable for installation on open frame round tubular legs. The unit weighs 493 lbs, emphasizing its industrial robustness. Operating within a temperature range from 175°F to 400°F, it is constructed with high-quality stainless steel to withstand commercial kitchen conditions and facilitate cleaning. Its advanced digital controls are IPX6-rated for water resistance, and the unit is made in the USA, ensuring high manufacturing standards. The tilt mechanism is manual, with standard etched measurements for consistent batch size management, and the product is NSF and UL listed for safety and sanitation.
- Electrical Requirements: 208V, 60Hz, three-phase, specified amperage and wattage
- Cooling Method: Water-cooled
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 41.5" high x 30.5" wide x 39.75" deep
- Weight: 493 lbs, ensuring stability during operation
- Temperature Range: 175°F–400°F for versatile cooking applications
- Control Features: Advanced digital display with preset and manual temperature setting options
- Cleaning & Maintenance: Manual tilt for cleaning access and stainless steel construction for easy sanitation
- Electrical Compatibility: Compatible with 208V three-phase outlets for easy integration
- Drainage & Plumbing: Incorporates faucet bracket for efficient draining and cleaning
- Clearance & Ventilation: Requires adequate airflow around open frame design for safe operation
- Installation Needs: Ensure proper electrical connections and ground setup before installation
- Maintenance Access: Manual tilt feature simplifies cleaning and inspection routines
What is a commercial braising pan?
A commercial braising pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. It typically features a large capacity, a durable construction such as stainless steel, and integrated controls for precise temperature management. The Groen BPM-15EA_208/60/3 model, as a model of tilting skillet braising pan, is used in settings like restaurants, cafeterias, and institutional kitchens for tasks such as braising, frying, simmering, and sautéing, especially suited for medium workload environments requiring consistent performance and ease of operation.
Top Commercial Braising Pans for Foodservice Settings
Designed for medium-volume kitchens, Groen’s BPM-15EA_208/60/3 combines robust construction, precise temperature control, and manual tilt functionality, ideal for restaurant and institutional foodservice operations requiring dependable, high-capacity cooking.
- Operation type — optimized for medium workload commercial kitchens
- Kitchen setting — suitable for restaurants, cafeterias, and catering
- Foodservice category — vital equipment for braising, sautéing, and frying
- Workload qualifier — supports moderate throughput for daily food preparation
- Use case — effective for batch cooking and menu flexibility projects
Why Choose Groen BPM-15EA_208/60/3 ?
Groen BPM-15EA_208/60/3 stands out among commercial braising pans for its durable stainless steel build, advanced electronic controls with water-resistant IPX6 ratings, and a manual tilt for simplified cleaning. Its reliable performance and precise temperature management enhance workflow and sanitation in high-demand foodservice environments, making it a top choice for medium-volume operations seeking efficiency and longevity.
- Self-contained, water-cooled design for consistent heat transfer
- Robust stainless steel construction withstands everyday use
- Advanced digital controls with preset temperatures streamline operation
- Manual tilt feature eases cleaning and reduces downtime
- Ideal for mid-volume kitchens needing reliable and sanitary equipment
