The Groen (2)SSB-3GF SmartSteam100™ Convection Steamer Gas Double-stacked is a commercial-grade boilerless convection steamer designed for high-efficiency food preparation in professional kitchens. This floor model features dual stainless steel compartments, each capable of holding three 12 x 20 x 2-1/2" pans, providing a total capacity optimized for mid-volume foodservice operations. Powered by 54,000 BTU gas burners per cavity, it offers precise steam and convection control, suitable for continuous cooking cycles. Its stainless steel interior and exterior ensure durability and compliance with sanitation standards, while the open leg stand with bullet feet promotes stability and ease of cleaning. The unit is equipped with dedicated water, gas, and drainage connections, simplifying installation and maintenance. Engineered for reliable performance, the Groen SmartSteam100™ convection steamer supports efficient workflow in institutional settings, commercial kitchens, and busy foodservice establishments requiring fast, consistent steam-cooking results.
Top Groen (2)SSB-3GF Features
The Groen (2)SSB-3GF convection steamer offers precise temperature and humidity control with dual compartments designed for rapid multi-batch cooking. Its boilerless generator minimizes downtime and simplifies cleaning, enhancing operational efficiency for busy foodservice environments. Constructed from durable stainless steel, it withstands demanding commercial use while providing ease of maintenance. The 54,000 BTU gas heating system ensures uniform heat distribution, ideal for steaming a variety of dishes. Its integrated water and gas connections facilitate seamless installation, and the open leg stand simplifies cleaning access around the unit.
- Capacity: Three 12 x 20 x 2-1/2" pans per compartment
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Boilerless generator reduces cleaning and servicing
- Performance: 54,000 BTU gas burners deliver consistent heat
- Workflow Integration: Multiple water, gas, and drain connections support flexible installation
Ideal for mid-volume foodservice operations requiring reliable, high-capacity convection steaming with efficient workflow integration.
Groen (2)SSB-3GF Technical Specs
The Groen (2)SSB-3GF convection steamer operates with dual 54,000 BTU gas burners, featuring a stainless steel interior and exterior for durability and sanitation. It measures 22" in width, 36.13" in depth, and 61.13" in height, with a shipping weight of approximately 475 lbs. The model includes dedicated 2-1/2" drain, two 3/4" water, and 1/2" gas connections per cavity, supporting straightforward installation and reliable operation. Its self-contained design eliminates the need for external boilers, reducing space requirements. The unit is built in the USA and complies with NSF standards for safe food handling and cleaning. Its operating temperature range supports standard steaming processes, with stainless steel construction facilitating ease of cleaning and long-term durability. Dimensions and weight are optimized for stability and versatile placement in busy kitchens. The unit's features support hygienic operation, straightforward disassembly for maintenance, and compliance with food safety standards.
- Electrical Requirements: Gas-powered, no electrical connection specified
- Cooling Method: Air-cooled system
- Production Capacity: Designed for steady steaming in commercial kitchens
- Construction & Finish: Stainless steel interior and exterior for longevity
- Temperature Resistance: Operational range supports standard steaming temperatures
- Cleaning & Maintenance: Easy disassembly with stainless steel surfaces for sanitation
- Dimensions: 22" W x 36.13" D x 61.13" H
- Weight: 475 lbs shipping weight
- Certifications: NSF approved
- Electrical Compatibility: Gas connection with dedicated water and drain support
- Plumbing & Ventilation: Requires 2-1/2" drain, 3/4" water, and 1/2" gas hookups
- Installation Area: Needs proper airflow and clearance for maintenance access
- Drainage & Water Supply: Supports standard kitchen plumbing setup
- Workflow Setup: Fits in medium-volume kitchens with flexible utility connections
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty kitchen appliance designed for rapid and efficient steaming of food in high-volume foodservice environments. It combines convection baking technology with steam generation to cook dishes evenly, saving time and enhancing product quality. The Groen (2)SSB-3GF model is a dual-compartment, boilerless unit suitable for mid-volume kitchens, installed in institutional, restaurant, or cafeteria settings to handle large batches of steamed foods such as vegetables, seafood, and proteins with consistent results and simplified maintenance.
Top Gas Convection Steamer for Foodservice Settings
Gas convection steamer offers durable build quality, reliable performance, and precise operation for mid-volume kitchens. The Groen (2)SSB-3GF supports continuous steaming in institutional and restaurant environments with its boilerless design and robust stainless steel construction, making it ideal for high-throughput food preparation operations.
- Operation Type — suitable for medium-volume foodservice production
- Kitchen Setting — ideal for institutional and commercial kitchens
- Foodservice Category — fitting for steaming vegetables, seafood, and proteins
- Workload Qualification — supports moderate throughput in busy establishments
- Use Case — designed for efficient multi-batch steaming in commercial settings
Why Choose Groen (2)SSB-3GF?
Groen (2)SSB-3GF stands out among gas convection steamers by integrating dual stainless steel compartments, high-capacity 54,000 BTU burners, and a boilerless generator for simplified operation and maintenance. Its durable construction and robust utility connections facilitate versatility in installation and consistent performance under demanding foodservice conditions. This model enhances operational efficiency through reliable, even steaming with minimized downtime compared to traditional boiler-based units.
- Compact Footprint: Narrow width of 22" supports tight kitchen layouts
- Boilerless Design: Reduces cleaning time and maintenance efforts
- High-Capacity Burners: Ensure uniform heat distribution for consistent results
- Dual Compartments: Support simultaneous multi-batch steaming workflows
- Durable Construction: Heavy-duty stainless steel for long-term sanitation and operation
