The Groen (2)SSB-3EF SmartSteam100™ Convection Steamer is a commercial-grade, electric, boilerless floor model designed for high-efficiency foodservice operations. Featuring double-stacked construction, it incorporates integrated steam generation with smart convection heat to optimize cooking consistency and throughput. Equipped with a stainless steel interior and exterior, this unit supports three 12 x 20 x 2-1/2" pans per compartment, making it suitable for mid-volume restaurant kitchens and institutional foodservice settings. Its precise manual controls allow for accurate temperature and humidity regulation, essential for catering, batch cooking, and buffet applications. The model’s technical profile includes a 61.13" height, 31" width, and 29.88" depth, with a total weight of 500 lbs, ensuring robust durability and stability during operation.
Top Groen (2)SSB-3EF Features
The Groen (2)SSB-3EF SmartSteam100™ convection steamer provides commercial kitchens with efficient, double-stacked steaming capacity. Its boilerless design simplifies maintenance and reduces downtime, while stainless steel construction ensures longevity. The unit’s open leg stand with bullet feet facilitates easy cleaning and installation. Designed for moderate throughput, it supports flexible use in busy foodservice environments, offering precise water and drain connections for streamlined plumbing. Ideal for batch cooking and texture-sensitive foods, it integrates seamlessly into existing kitchen workflows with stainless steel pans and manual temperature controls.
- Capacity: Supports three 12 x 20 x 2-1/2" pans per compartment
- Durability: Constructed entirely of stainless steel for corrosion resistance
- Ease-of-use: Features manual controls for precise steam and convection regulation
- Workflow Integration: Designed for easy plumbing with 2-1/2" drain and 3/4" water connections per cavity
- Maintenance: Boilerless generator simplifies cleaning and service procedures
Ideal for medium-volume foodservice operations requiring reliable, efficient steam cooking capabilities.
Groen (2)SSB-3EF Technical Specs
The Groen (2)SSB-3EF convection steamer operates on a standard electrical supply with manual controls, supporting an overall height of 61.13" and width of 31". It features a self-contained, air-cooled design with stainless steel interior and exterior finishes that resist corrosion and facilitate sanitation. The unit's weight totals 500 lbs, reflecting its sturdy, commercial-grade build. Equipped with two compartments, each supports three pans and includes a 2-1/2" drain connection along with dual 3/4" water lines to ensure reliable steam generation and proper drainage. Operating with a 21.75" width and 29.88" depth, it fits efficiently into moderate-sized kitchens. The model is certified for NSF and UL standards, with a typical construction thickness that supports heavy-duty daily use. Maintenance is straightforward thanks to its boilerless system, and the controls allow precise timing and temperature adjustments suitable for various cooking applications.
- Electrical Requirements: Typically 208-240V, 1-phase, 60Hz, with specified amperage and wattage
- Cooling Method: Air-cooled self-contained generator
- Production Capacity: Capable of steaming multiple pans consistently during moderate workload
- Construction & Finish: Stainless steel interior and exterior for sanitation and durability
- Dimensions: 31" W x 29.88" D x 61.13" H, with a shipping weight of 500 lbs
- Temperature Range: Designed for operational temperatures suitable for cooking and holding
- Food Safety: Stainless steel construction supports cleaning and sanitation standards
- Controls: Manual, providing precise regulation of steam and convection heat
- Drain & Plumbing: Includes 2-1/2" drain and dual 3/4" water connections per cavity for reliable operation
- Cleaning & Maintenance: Boilerless system with straightforward access for routine cleaning
- Electrical Compatibility: Requires dedicated electrical connection within specified amperage
- Plumbing Requirements: Proper drainage and water supply connections for smooth operation
- Clearance: Optimal airflow clearance around the unit for efficiency
- Installation Needs: Must be installed on level surface with ease of access for maintenance
- Usage Environment: Suitable for climate-controlled kitchens with adequate ventilation and drainage access
What is a commercial convection steamer?
A commercial convection steamer is a specialized foodservice appliance designed to cook, steam, and hold various foods using hot, moist air combined with convection heat. The Groen (2)SSB-3EF model is a floor-standing, boilerless, electric unit with double-stacked compartments, supporting multiple pans simultaneously. It is typically used in restaurant kitchens, catering facilities, and institutional settings to prepare consistent, high-quality steamed dishes efficiently. Supporting precise manual controls, stainless steel construction, and integrated plumbing connections, it is ideal for moderate-volume operations requiring reliable, versatile food preparation with easy maintenance and sanitation.
Top Commercial Convection Steamer for Moderate Foodservice Workloads
This high-quality convection steamer offers durable stainless steel construction, precise manual controls, and double stacking capacity, making it suitable for shared kitchens and mid-volume foodservice. Groen (2)SSB-3EF supports efficient operation in institutional and restaurant environments, optimized for moderate throughput and consistent steaming performance.
- Operation for moderate workload applications in busy kitchens
- Designed for compact commercial spaces with efficient footprint
- Ideal for steamer, convection, electric, boilerless techniques
- Supports medium-volume foodservice volumes for consistent output
- Suitable for batch cooking and simultaneous multi-food preparation
Why Choose Groen (2)SSB-3EF
Groen (2)SSB-3EF stands out with its boilerless design, stainless steel durability, and double-stacked capacity, offering reliable performance and streamlined maintenance. Its manual controls and integrated plumbing maximize operational efficiency, making it a superior choice for commercial kitchens seeking quality, convenience, and precise steam cooking capabilities.
- Compact footprint with robust stainless steel construction
- Self-contained boilerless design for simplified maintenance
- Double-stacked capacity optimizes kitchen throughput
- Manual controls for precise temperature and humidity management
- Reliable plumbing connections support streamlined installation
