The Groen (2)SSB-10GF SmartSteam100™ Convection Steamer Gas Double-stacked is a commercial-grade, boilerless floor model designed for high-efficiency steam cooking applications. Crafted with durable stainless steel interior and exterior components, it features two vertically stacked compartments, each accommodating ten 12 x 20 x 2-1/2-inch pans. Powered by two 100,000 BTU gas burners, this model offers robust output suitable for restaurants, cafeterias, and institutional foodservice settings. Its precise steam control and seamless integration of water and gas connections optimize workflow and ease of maintenance, making it a reliable solution for medium-volume steaming requirements.
Top Groen (2)SSB-10GF Features
The Groen (2)SSB-10GF convection steamer delivers efficient, consistent steaming with a double-stacked design suited for continuous operation in commercial kitchens. Its boilerless generator allows quick startup and ease of cleaning, while stainless steel construction ensures long-term durability. The multiple water and gas connections support flexible installation in various kitchen layouts, optimizing workflow for high-capacity steaming. Its open leg stand with bullet feet facilitates stable setup and maintenance access, making it ideal for medium-volume foodservice operations requiring reliable performance and straightforward servicing.
- Capacity: (10) 12 x 20 x 2-1/2" pans per compartment, ideal for bulk steaming
- Material: Stainless steel interior and exterior for durability and sanitation
- Ease of Maintenance: Open leg stand with bullet feet for accessible cleaning and service
- Functionality: Boilerless design with precise SmartSteam100™ convection technology
- Connections: Dual 3/4" water and 1/2" gas connections support flexible installation options
Designed for professional kitchens requiring reliable, high-capacity convection steaming.
Groen (2)SSB-10GF Technical Specs
The Groen (2)SSB-10GF convection steamer is a robust, floor-mounted unit with a width of 30.63 inches, depth of 44.5 inches, and height of 64.63 inches. It operates on natural gas, with two 100,000 BTU burners, and features stainless steel construction across the interior and exterior surfaces. The unit weighs approximately 764 lbs and includes a stainless steel interior finish that facilitates sanitation and cleaning. Its design supports installation with multiple water and gas connections—2× 3/4" water, 1× 1/2" gas—enabling versatile placement. The maximum operating temperature is tailored to maintain precise control, ensuring food safety and consistent quality during continuous operation. The unit's maintenance-friendly features include easy access for cleaning, with drainage and water hookup points strategically positioned.
- Electrical Requirements: Gas-powered, does not require electrical connection
- Cooling Method: Not applicable, boilerless generator heats via gas combustion
- Production Capacity: Efficient for high-volume steaming, 10 pans per cavity
- Materials: Heavy-gauge stainless steel throughout for longevity and sanitation
- Dimensions & Weight: 30.63"W x 44.5"D x 64.63"H, 764 lbs
- Connections: 2× 3/4" water, 1× 1/2" gas, open leg stand; supports stable, flexible installation
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty cooking appliance designed for high-volume steaming tasks in professional kitchens. It uses convected hot air and steam to cook food evenly and rapidly, often with boilerless operation for quick startup and simplified cleaning. The Groen (2)SSB-10GF model is installed in large-scale foodservice venues such as restaurants and cafeterias, offering reliable capacity for steaming multiple pans simultaneously. With its durable construction and precision steam control, it is well-suited for medium-volume operations that prioritize efficiency and sanitation in high-demand environments.
Top Commercial Convection Steamers for Foodservice Settings
Designed for medium-volume kitchens, the Groen (2)SSB-10GF convection steamer offers durable stainless steel construction and precise steam control, ideal for restaurant and institutional use. Its boilerless design supports efficient workflow and consistent product quality during continuous operation. Groen (2)SSB-10GF delivers reliable, high-capacity steaming suitable for a variety of commercial foodservice applications.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for cafeterias and restaurants
- Foodservice Category — appliance for bulk steaming and food preparation
- Workload Qualification — supports continuous operation with reliable performance
- Use Case — efficient steaming for large batch food production
Why Choose Groen (2)SSB-10GF
Groen (2)SSB-10GF stands out among commercial convection steamers with its rugged stainless steel build, boilerless design, and double-stacked capacity, enabling high throughput in busy kitchens. Its dual gas burners provide rapid heating and consistent steam production, reducing downtime. The unit’s open leg stand with bullet feet ensures stability and easy access for cleaning or servicing, streamlining maintenance routines. Its integration of multiple plumbing connections supports flexible installation, while the precise SmartSteam100™ convection technology enhances operational efficiency and product quality with minimal user intervention.
- Self-contained boilerless generator simplifies startup and cleaning
- Double-stacked design maximizes steaming capacity in limited footprints
- Heavy-gauge stainless steel ensures long-term durability and sanitation
- Flexible plumbing connections support rapid, versatile installation
- Robust 100,000 BTU gas burners provide rapid, consistent heat
