The Groen (2)SSB-10EF SmartSteam100™ Convection Steamer is a commercial-grade, electric double-stacked floor model designed for efficient foodservice operations. Featuring a boilerless generator, this convection steamer offers rapid heat transfer and precise control, ensuring consistent cooking performance for large-volume applications. Its dual compartments accommodate (10) 12 x 20 x 2-1/2" pans each, making it suitable for high-capacity steam cooking in busy kitchens. Constructed with durable stainless steel interior and exterior, this unit guarantees longevity and easy maintenance. Equipped with manual controls, separate drain and water connections per cavity, and built-in NSF and UL certifications, it meets the demanding requirements of professional foodservice environments. The compact footprint and high-volume capacity optimize workflow and operational reliability while maintaining sanitation standards with accessible cleaning features.
Top Groen (2)SSB-10EF Features
The Groen (2)SSB-10EF SmartSteam100™ convection steamer delivers precise thermal management with a boilerless, air-cooled design, ideal for quick and consistent volume steaming in commercial kitchens. Its stainless steel interior and exterior ensure durability, while manual controls facilitate straightforward operation and maintenance. The unit's double-stacked configuration maximizes capacity, supporting high throughput tasks without sacrificing performance or sanitation. Designed for easy integration into bustling foodservice settings, it enhances workflow efficiency through reliable construction and flexible plumbing options.
- High capacity: (10) 12 x 20 x 2-1/2" pans per compartment
- Durable construction: Stainless steel interior and exterior
- Ease of maintenance: Open design with accessible drainage and water connections
- Optimized workflow: Double-stacked layout suits high-volume operations
- Technical reliability: cUL, UL, NSF certifications ensure compliance and safety
Ideal for large-scale foodservice kitchens seeking efficient convection steamers with high capacity and durable build quality.
Groen (2)SSB-10EF Technical Specs
The Groen (2)SSB-10EF operates on a standard electrical supply with specifications that include manual controls and a stainless steel construction for longevity. It features a boilerless, air-cooled system that reduces installation complexity and maintenance. The unit’s capacity is designed to hold (10) pans per cavity, with dimensions of approximately 31" width, 34.25" depth, and 64.63" height, weighing 627 pounds. It includes a 2-1/2" drain connection and dual 3/4" water inlets per cavity, supporting continuous operation with built-in NSF and UL safety and sanitation standards. Its operating range and temperature tolerance support consistent steaming without performance degradation, ensuring food safety and quality in demanding environments. The unit requires routine cleaning and is built for easy disassembly for maintenance, compatible with typical commercial kitchen workflows.
- Electrical requirements: Standard 208-240V, 60Hz, single-phase, 30A
- Cooling method: Air-cooled system for simplified installation
- Capacity: 10 pans per compartment, 20 pans total
- Construction: Heavy-gauge stainless steel finish
- Dimensions: 31" W x 34.25" D x 64.63" H
- Weight: 627 lbs
- Connectivity: 2-1/2" drain, dual 3/4" water inlets per cavity
What is a commercial convection steamer?
A commercial convection steamer is an industrial cooking appliance designed to rapidly steam large quantities of food using high-efficiency convection heat transfer. It typically features multiple compartments, sturdy stainless steel construction, and precise temperature controls, making it suitable for busy foodservice operations such as cafeterias, catering, or high-volume kitchens. The Groen (2)SSB-10EF is installed in large-scale kitchens or institutional facilities, ideal for high-capacity steaming tasks, with a focus on durability and consistent performance for mid-volume service.
Top commercial convection steamers for high-volume foodservice settings
Optimal for busy kitchens, the Groen (2)SSB-10EF delivers robust, reliable convection steaming with durable stainless steel build, supporting high-capacity operation and efficient workflow in commercial environments. Groen’s model ensures consistent results in high-volume applications, with an emphasis on performance and sanitation during operation.
- Operation in high-capacity kitchens for consistent throughput
- Compact footprint fits tight commercial spaces efficiently
- Ideal for institutional foodservice like cafeterias or hospitals
- Supports moderate workflow with reliable performance
- Designed for high-volume steaming with durable stainless steel and safety compliance
Why Choose Groen (2)SSB-10EF?
Compared to similar commercial convection steamers, the Groen (2)SSB-10EF offers a double-stacked design with stainless steel durability, boilerless operation for reduced maintenance, and certified safety standards. Its high-capacity layout and construction quality enhance operational efficiency, sanitation, and longevity, making it a reliable choice for demanding foodservice environments.
- Boilerless, air-cooled design facilitates quick installation and cleanup
- Double-stacked configuration maximizes output in limited space
- Heavy-gauge stainless steel ensures long-term durability
- Manual controls provide straightforward operation in high-volume settings
- Integrated drainage and plumbing connections simplify setup
