Groen (2)HY-5GF_NAT 22 Inch Gas Convection Steamer Stand Mounted with 62,000 BTU

The Groen (2)HY-5GF_NAT HyperSteam™ Convection Steamer is a commercial-grade gas-operated floor model designed for high-efficiency steam cooking applications in professional kitchens. Constructed from durable stainless steel, this double-stacked stand-mounted convection steamer features five 12" x 20" x 2-1/2" deep pans per compartment, optimizing cooking capacity for busy foodservice environments. With a total thermal output of 62,000 BTU per cavity, it supports rapid and consistent food steaming, ideal for multi-tier cooking in restaurant, cafeteria, or institutional settings.

Top Groen (2)HY-5GF_NAT Features

The Groen (2)HY-5GF_NAT HyperSteam™ Convection Steamer delivers precise steam circulation with a double-stacked configuration, maximizing cooking throughput for moderate-volume foodservice operations. Its stainless steel construction ensures enduring durability and ease of cleaning, while dual water connections facilitate seamless maintenance. This stand-mounted unit is suited for high-demand kitchens requiring robust steam management, with a focus on operational efficiency and workflow integration.

• High-capacity steaming: Two compartments with (5) 12" x 20" pans enable multi-item cooking
• Robust stainless steel build: Ensures longevity and easy sanitation
• User-friendly water connections: Dual-inlet design simplifies maintenance access
• Gas-powered performance: 62,000 BTU per cavity provides rapid heating for continuous use
• Stand mounted design: Facilitates stable operation in busy commercial kitchens

Ideal for high-volume foodservice workflows requiring reliable, efficient steaming capacity in institutional or restaurant kitchens.

Groen (2)HY-5GF_NAT Technical Specs

The Groen (2)HY-5GF_NAT HyperSteam™ convection steamer operates with natural gas, delivering 62,000 BTU per cavity, designed for continuous operation in large-scale foodservice settings. Its overall dimensions are 21.63" wide, 37" deep, and 71.38" high, with a weight of approximately 600 lbs. Constructed entirely of stainless steel, it offers NSF and CSA Star certifications for sanitation and safety compliance. The unit features a self-contained design with an air-cooled thermal management system, making installation straightforward with multiple water inlet options for flexible plumbing integration. The ergonomic stand enhances accessibility, while the interior is compatible with (5) 12" x 20" x 2-1/2" pans, suited for high-volume steaming processes.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Cooling method: Air-cooled system maintains thermal efficiency
• Construction & finish: Heavy-duty stainless steel interior and exterior
• Capacity: (5) pans per compartment, total capacity supports continuous workflow
• Dimensions & weight: 21.63" W x 37" D x 71.38" H; 600 lbs
• Food safety & cleaning: Stainless steel surface ensures sanitation and corrosion resistance
• Temperature range: Designed for optimal steaming within operational safety limits
• Maintenance: Easy disassembly, dual water connections facilitate cleaning

Usage Integration Requirements

• Plumbing: Dual water inlet connections for water supply and drain
• Ventilation: Adequate airflow to support air-cooled operation
• Clearance: Sufficient space around for service and maintenance access
• Power specification: Gas connection matching local codes
• Floor mounting: Reinforced support in a level, stable environment

What is a commercial convection steamer?

A commercial convection steamer is a kitchen appliance designed for rapid and efficient steaming of large quantities of food, often used in professional foodservice operations. Consisting of a steam-generating chamber with internal circulation, these units provide precise temperature control for consistent cooking. The Groen (2)HY-5GF_NAT HyperSteam™ Convection Steamer exemplifies this category, with dual compartments, gas operation, and a stand-mounted design suitable for institutional settings, restaurant kitchens, and catering services requiring high-volume steaming capabilities.

Top convection steamers for moderate-volume foodservice kitchens

Designed for reliable operation in high-demand kitchens, Groen (2)HY-5GF_NAT convection steamers combine durable construction, efficient performance, and ease of installation for institutional and restaurant use. Groen (2)HY-5GF_NAT model is noted for its robust stainless steel build, dual pans capacity, and gas-powered operation, making it suitable for moderate throughput environments focused on consistent food quality and workflow efficiency.

• Moderate-volume foodservice — ideal for mid-sized restaurant kitchens
• Commercial kitchen equipment — built for durability and efficiency
• Steam cooking applications — supports multiple pans simultaneously
• Gas-powered operation — ensures rapid heating and steady performance
• Stand-mounted design — for stable placement in professional settings

Why Choose Groen (2)HY-5GF_NAT?

Groen (2)HY-5GF_NAT stands out among commercial convection steamers thanks to its double-stacked design, durable stainless steel construction, and high BTU output for consistent steaming. Its stand-mounted configuration offers practical workflow integration, while dual water connections simplify maintenance. This unit’s robust build and efficient performance support demanding kitchen environments without compromise.

• Double-stacked configuration maximizes capacity in compact space
• Heavy-duty stainless steel ensures longevity and sanitation
• Gas operation enables quick, consistent heat delivery
• Stand-mounted design facilitates ergonomic access and stability
• Dual water connections streamline maintenance and installation