The Groen (2)HY-5EF_240/60/1 HyperSteam™ Convection Steamer is a commercial-grade electric floor model designed for high-efficiency steaming in professional kitchens. Featuring a double-stacked configuration with stainless steel construction, it provides reliable performance for cook-and-hold applications. Each compartment accommodates (5) 12" x 20" x 2-1/2" pans, optimizing workflow for bulk food preparation. This convection steamer utilizes advanced HyperSteam™ technology to ensure uniform heat distribution, reducing cook times and enhancing product consistency. Its precise manual controls enable chefs to adjust temperature and timing settings easily, while dual water connections facilitate continuous operation. Built in the USA, the unit's robust design supports demanding foodservice environments and simplifies maintenance with accessible components and straightforward cleaning processes. Technical specifications include a width of 21.63 inches, depth of 33.38 inches, height of 64.38 inches, and a weight of 540 lbs, making it suitable for installation in commercial kitchens needing reliable, high-volume steaming capacity.
Top Groen (2)HY-5EF_240/60/1 Features
The Groen (2)HY-5EF_240/60/1 HyperSteam™ convection steamer is engineered for mid-volume foodservice operations, offering rapid, uniform cooking with stainless steel durability. Its double-stacked design with manual controls supports seamless workflow integration, ideal for institutions requiring efficient bulk meal prep. The unit’s (5) 12" x 20" x 2-1/2" pan capacity per compartment enhances throughput, while stainless steel construction ensures longevity and easy cleaning. The dual water connections enable uninterrupted operation, reducing downtime and maintenance complexity. Ergonomic stand-mount installation allows flexible placement within commercial kitchens, optimizing space and access. The steamer’s precise temperature control and stainless steel interior promote food safety and sanitation, making it suitable for busy foodservice settings seeking reliable, restaurant-ready equipment.
- Capacity: (5) 12" x 20" x 2-1/2" pans per compartment
- Construction: Stainless steel for durability and sanitation
- Ease of Maintenance: Accessible components simplify cleaning routine
- Workflow Integration: Double-stacked design supports high-volume throughput
- Performance: HyperSteam™ technology ensures uniform heat distribution
Ideal for mid-size foodservice facilities requiring efficient bulk steaming capabilities.
Groen (2)HY-5EF_240/60/1 Technical Specs
The Groen (2)HY-5EF_240/60/1 convection steamer operates on a voltage of 240V, 60Hz, single-phase power, drawing approximately 15 amps and consuming around 3 kW during operation. Its self-contained, air-cooled design ensures consistent performance without additional cooling infrastructure. The unit employs stainless steel construction both inside and out, providing excellent durability and ease of cleaning, compatible with standard commercial kitchen sanitation routines. With a capacity to produce multiple batches efficiently, it is equipped with (5) pans per compartment, each measuring 12" x 20" x 2-1/2", supporting moderate to high-volume foodservice workflows. Its dimensions include a width of 21.63 inches, depth of 33.38 inches, and height of 64.38 inches, with a total weight of 540 lbs. The steamer offers precise manual controls for temperature and timing, alongside NSF and UL certifications for safety and sanitation compliance.
- Electrical Requirements: 240V, 60Hz, single-phase, 15A, 3 kW
- Cooling Method: Air-cooled
- Production Capacity: Supports high-volume steaming in foodservice operations
- Construction & Finish: Stainless steel for corrosion resistance and sanitation
- Dimensions: 21.63" W x 33.38" D x 64.38" H; 540 lbs
- Control Type: Manual
- Temperature Range: Precise temperature regulation with uniform heat distribution
- Food Safety: Material-safe interior, easy to clean, compliant with sanitation standards
- Certification: NSF and UL included
- Electrical Compatibility: Requires 240V single-phase power supply with dedicated circuit
- Installation Clearance: Minimum 6 inches on sides and back for airflow and maintenance access
- Drainage & Plumbing: Dual water connection for continuous operation; requires standard plumbing hookup
- Cleaning & Maintenance: Accessible interior and exterior surfaces for routine cleaning
- Workflow Integration: Suitable for medium to high-volume establishments needing reliable steaming capacity
What is a commercial convection steamer?
A commercial convection steamer is a professional kitchen appliance designed for efficient, high-volume food steaming using circulating hot air or steam to cook and reheat items uniformly. These units, such as the Groen (2)HY-5EF_240/60/1, are typically installed in restaurant, hotel, or institutional environments to support bulk food preparation. They feature robust stainless steel construction, precise manual controls, and specialized features like HyperSteam™ technology that enhance cooking consistency and speed. Ideal for steaming vegetables, seafood, and pre-cooked dishes, this type of equipment is essential for maintaining food quality and operational efficiency in busy foodservice settings.
Top convection steamers for efficient bulk food preparation in hospitality
Built for reliable operation, the Groen (2)HY-5EF_240/60/1 convection steamer provides uniform heating and durable stainless steel construction, perfect for mid-sized kitchens requiring high-volume steaming. Designed for operation in commercial foodservice facilities, it supports moderate workloads with a double-stacked design, facilitating rapid meal prep and consistent results. This floor model is well-suited for institutional, hospitality, and catering operations seeking dependable, restaurant-grade convection steamers.
- Operation Type — ideal for institutional and large-scale catering kitchens
- Kitchen Type — suited for compact, high-capacity commercial spaces
- Foodservice Category — supports steaming of vegetables, seafood, and prepared dishes
- Workload Qualifier — supports moderate throughput for busy operations
- Use Case — optimized for bulk food prep and efficient kitchen workflow
Why Choose Groen (2)HY-5EF_240/60/1?
Groen (2)HY-5EF_240/60/1 stands out from competition with its double-stacked, all-stainless steel design, HyperSteam™ technology, and user-friendly manual controls. Its robust construction ensures longevity, while dual water connections support continuous operation in demanding environments. The unit’s compact width and high capacity make it a reliable choice for medium-volume foodservice facilities seeking consistent, efficient steaming with simplified maintenance.
- Dual water connection minimizes downtime and supports continuous operation
- Robust stainless steel construction for durability and sanitation
- HyperSteam™ technology ensures uniform heat distribution
- Stand mount design offers flexible placement options
- Support for (5) 12" x 20" x 2-1/2" pans for high-volume throughput
