The Groen (2)HY-5EF_208/60/3 HyperSteam™ Convection Steamer is a commercial floor-mounted convection oven designed for high-volume foodservice applications. It features a double-stacked configuration with stainless steel construction, providing durability and easy cleaning. Each compartment accommodates (5) 12" x 20" x 2-1/2" pans, enabling efficient batch cooking. The unit operates on electric power, with manual controls for precise steam and temperature management, ensuring consistent cooking performance in busy kitchen environments.
Top Groen (2)HY-5EF_208/60/3 Features
The Groen HyperSteam™ convection steamer is engineered for medium workload foodservice settings, offering reliable performance with a stainless steel build that withstands heavy use. Its double-stacked design enhances capacity while maintaining a compact footprint. Easy-to-maintain manual controls facilitate quick adjustments, and dual water connections simplify installation and maintenance. Ideal for high-efficiency cooking workflows, this unit supports batch food preparation with consistent results.
- High capacity: (5) 12"x20" pans per compartment
- Durable construction: stainless steel interior and exterior
- Ease of maintenance: simple disassembly for cleaning
- Optimized workflow: double-stacked design doubles output
- Reliable operation: manual controls for precise adjustments
Suitable for commercial kitchens requiring consistent steam cooking and efficient batch processing equipment.
(2)HY-5EF_208/60/3 Technical Specs
The Groen (2)HY-5EF_208/60/3 convection steamer features an electric power supply operating at 208/60/3 volts, delivering robust performance suited for professional kitchen environments. Designed with a self-contained water system and dual water connection, it ensures uninterrupted operation with minimal maintenance. The stainless steel construction offers durability and easy cleaning, while the unit measures 21.63" W x 33.38" D x 64.38" H and weighs approximately 540 lbs. It provides a consistent cooking temperature range and conforms to NSF and UL standards, ensuring food safety and reliable performance. The unit's energy consumption details include its wattage and amperage, optimized for commercial use. Elevated features include manual controls for precise operation and applications suited for medium throughput in foodservice settings.
- Electrical requirements: 208/60/3 V, three-phase, high amperage
- Construction: stainless steel interior and exterior finish
- Capacity: 2 compartments, 5 pans each, 12" x 20" x 2-1/2"
- Weight: 540 lbs
- Dimensions: 21.63" W x 33.38" D x 64.38" H
- Temperature range: Operating range suitable for precise steam cooking
- Safety standards: UL and NSF compliant
- Cleaning: Fully disassemblable for routine maintenance
- Electrical hookup: Requires compatible three-phase electrical supply
- Plumbing connection: Dual water inlet for easy setup
- Clearance: Sufficient air circulation for optimal performance
- Drainage: Accessible drain valve for efficient cleaning
- Operational workspace: Fits in standard kitchen configurations with 22" width clearance
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty kitchen appliance designed for steaming and cooking large quantities of food efficiently. It combines convection heat with steam to deliver even cooking results, typically installed in professional kitchens, cafeterias, or catering operations. The Groen (2)HY-5EF_208/60/3 convection steamer features a double-stacked design with capacity for multiple pans, ideal for medium-volume foodservice production, ensuring consistent, high-quality results for batch cooking processes.
Top convection steamers for medium-volume foodservice settings
Reliable and durable, Groen model (2)HY-5EF_208/60/3 offers efficient batch steaming for commercial kitchens requiring precise temperature control and high capacity. Designed for independent operation in professional environments, it supports medium workloads and streamlined workflows. Groen (2)HY-5EF_208/60/3 is ideal for foodservice applications with moderate throughput needs, such as restaurants and institutional catering operations.
- Medium-volume operation — suited for steady food production
- Compact footprint — fits in standard commercial kitchen spaces
- Commercial convection and steaming — for consistent results
- Robust stainless steel build — withstands heavy daily use
- Double-stacked design — doubles capacity without increasing footprint
Why Choose Groen (2)HY-5EF_208/60/3?
Groen's (2)HY-5EF_208/60/3 convection steamer offers a heavy-duty, self-contained, double-stacked design with stainless steel construction and manual controls, setting it apart from standard models. Its durable build, reliable performance, and efficient workflow support make it a top choice for busy professional kitchens seeking restaurant-ready equipment that handles medium workloads with precision and longevity.
- Self-contained design: simplifies installation and reduces space needs
- Double-stacked capacity: maximizes output in minimal space
- Stainless steel durability: resists corrosion and heavy daily use
- Manual controls: precise temperature and steam management
- Made in USA: assured quality and local manufacturing standards
