The Groen (2)HY-5EF_208/60/1 HyperSteam™ Convection Steamer is a commercial-grade, electric, double-stacked convection steamer designed for high-efficiency foodservice operations. Built with durable stainless steel construction, it features two independently operated compartments capable of holding five 12" x 20" x 2-1/2" pans each, supporting versatile steaming applications. Its stand mount and dual water connections facilitate seamless integration into busy kitchen workflows, offering precise manual controls for accurate temperature and timing regulation. Ideal for mid-volume restaurants, catering services, or institutional kitchens, this model provides reliable, consistent steam cooking with minimal maintenance, optimized for workflow efficiency and high throughput. The technical specifications include a 21.63" wide, 33.38" deep footprint, 64.38" height, and a weight of 540 lbs, ensuring stability and ease of installation in commercial environments.
Top Groen (2)HY-5EF_208/60/1 Features
The Groen (2)HY-5EF_208/60/1 convection steamer offers dual compartments with independent manual controls, stainless steel construction for durability, and a capacity for five 12" x 20" pans per chamber, making it suitable for high-volume foodservice settings. Its stand mount design and dual water connection support straightforward installation and maintenance while enabling simultaneous steaming of different food items. The unit's NSF and UL approval ensure compliance with safety standards, supporting reliable operation in demanding commercial kitchens.
- Independent dual compartments: supports simultaneous multi-item steaming for efficiency
- Stainless steel build: resistant to corrosion and easy to clean
- Manual controls: provide precise temperature and timer adjustments
- Stand mount design: facilitates easy installation in available kitchen space
- Supports multiple pans: accommodates (5) 12" x 20" x 2-1/2" pans per chamber
Ideal for busy kitchens requiring reliable, high-capacity steaming with straightforward operation.
Groen (2)HY-5EF_208/60/1 Technical Specs
This commercial convection steamer from Groen operates with electricity at 208V, 60Hz, single-phase, drawing approximately 54 amps and consuming around 11.2 kW. Its stainless steel construction ensures long-term durability, while the double-stacked design maximizes output within a modest footprint of 21.63" width and 33.38" depth. The height reaches 64.38", and its weight is 540 lbs, providing stability during operation. The unit features NSF and UL compliance, with a stand mount configuration and dual water connections for versatile installation. Food safety is supported through durable, food-grade stainless steel interiors, facilitating ease of cleaning and sanitization, suitable for medium-volume foodservice operations. Typical output includes medium quantities of cooked foods per cycle, supporting continuous service in restaurant or institutional settings.
- Electrical Requirements: 208V, 60Hz, single-phase, 54A, 11.2 kW
- Cooling Method: N/A (electric convection steamer)
- Production Capacity: Two chambers, 5 pans each, supporting efficient multi-item steaming
- Construction: Food-grade stainless steel interior and exterior
- Dimensions: 21.63" W x 33.38" D x 64.38" H; shipping weight 540 lbs
- Controls: Manual adjustable controls for temperature and timing
- Temperature Range: Operating within standard commercial food steaming parameters
- Electrical Compatibility: Requires 208V single-phase power with dedicated circuit
- Installation Space: Fits in standard kitchen areas with proper airflow clearance
- Drainage and Plumbing: Dual water connection facilitates seamless water supply management
- Cleaning Routine: Designed for easy disassembly and sanitation within food safety standards
- Workflow Integration: Supports high-volume steaming workflows with minimal downtime
What is a commercial convection steamer
A commercial convection steamer is a specialized kitchen appliance used for rapid and consistent steaming of diverse food items within high-volume foodservice environments. These units feature robust construction and precise control systems, allowing operators to steam large quantities efficiently. The Groen (2)HY-5EF_208/60/1 model is installed in professional kitchens requiring reliable, medium-capacity steaming, supporting simultaneous cooking of multiple dishes while maintaining food quality. Designed for use in restaurants, catering, and institutional settings, this floor model convection steamer ensures high throughput and operational efficiency for professional culinary applications.
Top Commercial Convection Steamer for Medium-Volume Foodservice Settings
This top mid-volume convection steamer by Groen, model (2)HY-5EF_208/60/1, offers built-in durability, manual controls, and a double-stacked design suited for busy restaurants and catering operations, supporting continuous high-volume steaming workflows.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial food prep spaces
- Foodservice Category — institutional and restaurant environments
- Workload Qualifier — moderate throughput demand
- Use Case — efficient multi-item steaming for high-volume service
Why Choose Groen (2)HY-5EF_208/60/1
Compared to similar models, the Groen (2)HY-5EF_208/60/1 offers superior stainless steel durability, independent chamber controls, and a stand mount design that optimizes operational flexibility. Its dual water connection simplifies installation and maintenance, while manual controls provide precise steaming parameters. Its reliable performance, long-lasting construction, and efficient capacity distinguish it as a restaurant-ready solution tailored for medium-volume foodservice applications.
- Self-contained design minimizes external plumbing needs
- Double-stacked configuration maximizes output per footprint
- Manual controls offer precise, customizable operation
- Stainless steel finish ensures easy cleaning and corrosion resistance
- Supports multiple pans simultaneously for fast service
